Mushroom Trutovik

Chomera ichi, kwenikweni, ndi tizilombo toyambitsa matenda omwe amakhala m'makungwa a mitengo. Nkhumba za bowa zimalowa mumtengowo mofanana ndi spores ndipo zimakula msanga, zimapanga thupi lozungulira pamwamba. Koma, ngakhale kuti mitengo imakhudza, mitengoyi imathandiza kwambiri kwa anthu.

Kodi ndi poizoni kapena ayi?

Ngati tilankhula za kugwiritsidwa ntchito moyenera kwa bowa, ndiye ndiletsedwa. Zingayambitse poizoni wa poizoni, kusintha kwa mankhwala, kusanza, chizungulire ndi mseru.

Trutoviki imagwiritsidwa ntchito pokonzekera mankhwala, koma musanawagwiritse ntchito ndikofunika kukaonana ndi wodwalayo.

Mushroom trutovik - zabwino ndi zoipa

Poganizira kuti mankhwala opangidwa ndi mankhwalawa sagwiritsidwa ntchito, amakhala ndi zotsatira zoyipa pokhapokha atagwiritsidwa ntchito mosasamala kapena kudya.

Zopindulitsa kwambiri zimachokera ku polysaccharide yapadera yomwe imapezeka mu bowa - lanolophil. Thupi lapaderali makamaka limakhudza chiwindi. Ngakhale ngati ikugwira ntchito molakwika, polysaccharide imathandiza kubwezeretsa kupanga michere yomwe imathetsa lipids ndi kuimika thupi.

Bowa Trutoviki - mankhwala

Zamoyo zamoyo zimayambitsa mitundu yosiyanasiyana ya mitengo, malinga ndi izi ndipo izi ndizo:

Mtundu woyamba ndiwo wamba ndipo umagwiritsidwa ntchito pochiza matenda otere:

Nkhumba zoumba za birch zakhala ndi mankhwala otsatirawa:

Kuonjezera apo, izi zosiyanasiyana zimagwiritsidwa ntchito polepheretsa kulemera kwa thupi, zomwe zimakupangitsani kufulumizitsa kuchepa kwa thupi ndikuchepetsa kulemera kwa thupi.

Reishi kapena lacquered tinder, monga lamulo, akulimbikitsidwa kuti apangitse ntchito ubongo, kukumbukira, kubwezeretsa kumva ndi kubwezeretsa maselo.

Bowa losungidwa limapatsidwa mavuto ngati awa:

Ndiyeneranso kudziwa kuti mitundu yonse ya trutovikov imathandiza kwambiri poizoni thupi ndi poizoni, kuchotsa zinthu zoipa ndi radionuclides.

Mushroom Trutovik - kugwiritsa ntchito mankhwala

Pali mitundu yambiri ya miyezo.

Tincture:

  1. Bowa wouma ndi kugaya 20 magalamu a ufa ndi njira yothetsera (0.5 l) madzi ndi vodka (1: 1).
  2. Limbikirani maola 72.
  3. Imwani supuni 1 1 nthawi pa tsiku.

Mowa wamadzimadzi amathandiza kwambiri kuteteza chitetezo cha mthupi, amasiya kutentha komanso ntchito ya mavairasi.

Msuzi:

  1. Zosakaniza zowonjezera mu supuni ya supuni imodzi mu 400 ml ya madzi kwa mphindi 20.
  2. Kusokoneza, kuchepetsa mankhwala.
  3. Idyani 15 ml katatu patsiku.

Chida ichi, monga masewero olimbitsa thupi, chimathandiza mwangwiro kusagwira tulo , kumachepetsa dongosolo la mantha, kumachepetsa nkhawa ndi kukwiya, ndipo amasiya mutu.

Ndipo apa ndi momwe mungatengere mowa wa bowa kuti muwonongeke:

  1. Pakatikati mwa kapu ya madzi, imbani supuni ya supuni ya ufa wouma wa mankhwala.
  2. Kumwa mu salvo kwa theka la ola musanadye.
  3. Bweretsanso maulendo awiri.
  4. Maphunzirowa ndi masiku 60.

Kuwonjezera pa zodzikongoletsera, njira imeneyi yogwiritsira ntchito bowayi idzaonetsetsa kuti maselo a chiwindi amatha kukhazikika, kupanga mapuloteni othetsa mafuta, kuchotsa mapuloteni a cholesterol ndi kuchepetsa kuthamanga kwa magazi.