Zakudya za ku Italy zimatchuka padziko lonse lapansi chifukwa cha zokometsera zake zokoma komanso zathanzi pophika mbale zosiyanasiyana. Mu njira zosiyana siyana pamasitomala, anthu a ku Italiya samangoganizira ngati anthu ena osaphunzira komanso osaphunzira amaganiza - kuphatikizapo pizza ndi pasitala osiyanasiyana, amakonda zakudya zambiri. Zakudya za ku Italy, nyama zimagwiritsidwa ntchito. Chosankha chabwino chimaonedwa kuti ndi mthunzi wa ng'ombe wambiri, wambiri wamphongo. Nyama ziyenera kukhala zatsopano komanso zosavuta, chifukwa cha umoyo wake zimadalira kukoma mtima kwa mbale.
Kawirikawiri, nyama yophikidwa ku Italy imaphikidwa ndipo imagwiritsidwa ntchito ngati yachirengedwe, imadulidwa mzidutswa zazikulu, koma osati yokazinga, ndipo imadulidwa mumadzi ake omwe ali ndi vinyo kapena tomato msuzi - njira yothetsera kutentha ndi imodzi mwa njira yabwino kwambiri yopezera zakudya. N'zoona kuti kuphika sikungatheke popanda zitsamba zonunkhira komanso zonunkhira.
Kodi kuphika nyama mu Italy - Chinsinsi
Zosakaniza:
- Mwanawankhosa, ng'ombe yamphongo kapena ya ng'ombe - pafupifupi 1 makilogalamu;
- anyezi - 1 pc.;
- tomato wokoma - 4-5 ma PC. kukula kwakukulu;
- adyo - 2-5 mankhwala;
- mafuta a azitona - 3-5 st. makuni;
- vinyo wonyezimira (bwino pinki), tebulo la nonsulphite - 25 ml;
- Zitsamba zatsopano (thyme, rosemary, basil, parsley);
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Nyama ziyenera kutsukidwa bwino, zouma ndi nsalu ya pepala ndi kutsukidwa kwa mafilimu. Timadula nsongazo ndi zidutswa zazikulu (zokonzeka kudya). Timatenthetsa mafuta mu poto yakuya kapena kapu. Fryani anyezi odulidwa bwino mpaka mtundu usinthe. Fry nyamayi, mwapang'onopang'ono mutenge mcherewu kuti mutulutse madzi osachepera. Nyama ikakhala yowonongeka, yikani mafuta, yonjezerani vinyo, kuchepetsa kutentha ndi kuika pansi pa chivindikirocho mpaka itakonzeka. Ngati ndi kotheka, mukhoza kutsanulira madzi. Mphindi 10 za mapeto tisanamve tomato wodulidwa bwino. Kwa mphindi ziwiri isanafike mapeto a ndondomekoyi, yikani adyo ndi zitsamba. Nyengo ndi tsabola ndi zina zonunkhira kuti mulawe. Tiyeni tiyimire pansi pa chivindikiro kwa mphindi 15. Timayika nyama pa mbale yophatikizira pamodzi ndi nyemba. Timakongoletsa ndi greenery ndipo timagwiritsa ntchito vinyo wosayerekezeka wa ku Italy, chipinda chofiira kapena pinki. Mukhoza, ndithudi, ndikugwiritsanso ntchito phalala, koma
Nyama muitaliya mu uvuni
Nyama ya ku Italy ikhoza kuphikidwa komanso mu uvuni.
Pachifukwa ichi, zonse zimachitidwa mofanana ndi momwe zilili pamwambapa, pokhapokha atayaka, kutsanulira vinyo, amaika nyama mu poto yopaka pansi pa chivindikiro mu uvuni kwa mphindi 40. Cook pakatikati ya kutentha. Mphindi 20 isanafike mapeto a ndondomekoyi, timayika tomato. Pambuyo pake, mutatha kudya mwachangu, mutha kutulutsa nyama ndi anyezi mu vinyo ndikupatsanso msuzi wowonjezera wochokera ku phwetekere.