Mwa anthu, njira yochepera thupi pamaziko a madzi, soda ndi mandimu ndi yotchuka kwambiri. Pali zambiri zomwe zimagwiritsa ntchito zakumwa zogwiritsa ntchito izi, mukhoza kuchotsa kulemera kwambiri .
Chinsinsi cha kulemera kwa tonic pogwiritsa ntchito koloko ndi mandimu
Asayansi a ku America amakhulupirira kuti ngati mumamwa kamodzi pa tsiku mowa pamasamba ndi mandimu, simungathe kuchotsa mapaundi pang'ono, komanso mumapangitsanso thupi. Ikonzedwa mu maminiti pang'ono.
Zosakaniza:
- madzi - 300 ml;
- madzi kuchokera ku hafu yamumu;
- soda - 0,5 tsp.
Kukonzekera
Choyamba muyenera kufinya madzi, kuwonjezera soda pang'ono ndi madzi kwa izo. Gwiritsani ntchito mankhwala ochepetsetsa mu sips. Ngati mukufuna, mukhoza kuwonjezera timbewu ndi madzi kumwera.
N'kosaloledwa kumwa zakumwa zotere ndikugwiritsa ntchito zakudya za soda ndi mandimu kwa anthu omwe ali ndi zilonda, kuwonjezeka kwa acidity, matenda opatsirana, kuzunzika kwa citrus ndi kusagwirizana kwa wina aliyense.
Zotsatira za chisakanizo cha soda, mandimu ndi madzi olemetsa
Kuti mumvetse ngati n'zotheka kuchepetsa thupi ndi zakumwa zoterezi, muyenera kukumbukira maphunziro apamwamba a sukulu. Soda ndi a alkali, omwe, pokhudzana ndi asidi a mandimu, amapereka ndale. Pamapeto pake, mukamamwa zakumwa zochokera m'madzi, soda ndi citric asidi , muli mpweya wochuluka wa mpweya m'mimba, umene umasonyezedwa ndi mphukira. Ndikofunika kuzindikira kuti mimba ili ndi sing'anga, yomwe ndi yofunika kuti idye chakudya. Chifukwa cha zakumwa ndi soda, njira yogawanika zakudya imachepetsanso, zomwe zimabweretsa mavuto osiyanasiyana, mwachitsanzo, kupweteka pamimba, kutsegula m'mimba ndi kusanza. Chotsatira chake, thupi sililandira kuchokera ku chakudya choyenera zinthu zomwe zimafunikira kuti zikhale bwino. Malinga ndi mfundoyi, ndi bwino kuganiza mozama ngati kumwa zakumwa "zothandiza" kapena kusankha njira ina yochepetsera.