Rybnik - Chinsinsi

Kwa nthawi yaitali anthu akhala akudya chakudya chodyera ku Russia. Popeza nsombayo inali chizindikiro cha chitsitsimutso cha moyo, palibe nsomba zomwe zingathe kuchita popanda ukwati umodzi. Mkwatibwi ndi mkwatibwi adatengana nawo ku tchalitchi, ndipo atatha ukwatiwo adakondana. Komabe, mwayi wapadera kuchita fishmonger kuphika molingana ndi maphikidwe si konse zofunika.

Nsomba ya nsodzi ndi nsomba - Chinsinsi

Nsomba amasankha mtundu wina uliwonse, wabwino kwambiri - tilapia, haddock kapena nsomba zosakaniza zosiyanasiyana. Malingana ndi njirayi, mukhoza kukonzekera nsomba yomwe ili ndi halibut.

Zosakaniza:

Kuyezetsa:

• mkaka - 1 chinthu;
• batala - 80 g;
• masamba mafuta - 1 tbsp. supuni;
• ufa - zinthu zitatu;
• yisiti - 25 g;
• dzira - chidutswa chimodzi;
• shuga - 1/2 tbsp. makuni;
• mchere - 1/2 tsp.

Kwa kudzazidwa:

• zolemba za mbidzi - 600 g;
• anyezi - zidutswa ziwiri;
• masamba a mafuta - 1 st. supuni;
• batala - 50 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera:

Chinsinsi cha nsomba ndi chophweka. Timakonza yisiti yopanda chotupa, chifukwa chaichi timatenthetsa shuga ndi yisiti mu mkaka wofunda, dikirani mpaka atayamba kuphulika - sikudzatenga mphindi khumi. Pang'onopang'ono alowetsani mu chisakanizo chophwanyidwa ndi ufa wa mchere, kuwonjezera batala wosungunuka ndi kuwerama mtanda wofewa. Phimbani, ndipo tiyeni tiyimire pamalo otentha.

Chodutswa cha nsomba chiduladutswa muzidutswa tating'ono ting'ono, osakaniza ndi anyezi odulidwa, mchere, tsabola, kuwonjezera uzitsine wa shuga ndi mafuta a masamba. Chabwino kusakaniza kudzazidwa ndi kusiya pang'ono promarinovatsya.

Pamene mtanda uli woyenera, kamodzinso wapukutidwa ndi kugawidwa mu magawo awiri mu chiŵerengero cha pafupifupi 2: 1. Choyamba, timayambira mbali yambiri, ndikuyikamo mu nkhungu kuti mapiri azikhala pang'ono, kuika kudzaza, kuwonjezera zidutswa za batala. Timatseka maziko ndi gawo lachiwiri la mtanda, mosamala patching m'mphepete. Kwa chitumbuwa sichidzatupa, kupyola pamwamba pake ndi mphanda pamalo ambiri. Kuphika muyambe kutsogolo kwa madigiri 190 pa ola limodzi. Mphindi 5 musanayambe kukonzekera, chotsani chitumbuwa ndi kuyatsa dzira lopangidwa, kuti mupange kutumphuka. Timavala nsomba zotsirizidwa mu thaulo. Pakapita pang'onopang'ono imakhala ikuphulika, imakhala yayitali kwambiri. Dulani bwino kuzizira.

Kodi kuphika Pomor nsomba?

Zosakaniza:

• yisiti mtanda - 700 g;
• dziwa - zidutswa ziwiri;
• dzira yolk - chidutswa 1;
• mandimu - 1/2 pcs;;
• mchere, tsabola wakuda - kulawa.

Kukonzekera:

Timatsuka nsomba, matumbo, kuchotsa zipsepse, kuchotsa mchira pang'ono. Sungunulani bwino ndi kuviika ndi thaulo la pepala. Chilengedwe, tsabola kunja ndi mkati. Mu mimba, mukhoza kuika zitsamba zokometsera ndi kuwaza ndi mandimu.

Kodi kuphika nsomba ku Pomorski? Mkatewo umagawidwa m'magawo awiri, ndipo zonsezi zikutambasulidwa mu ovundi 5 mm wakuda, zomwe zimakhalapo nsomba zonse. Timapanga zochepetsera zosiyana siyana pa mayesero, nsomba zazing'ono kwambiri - nsomba zazikuluzikulu ndi 1 masentimita. Mkaka kuzungulira mafuta otsekedwa ndi madzi yolk. Timalumikiza m'mphepete mwa mtanda ndi nkhumba, ndikukankhira kumapeto kumbali iliyonse. Mvula yodula pamutu imadulidwa, ndipo mayesero a mchira wa nsomba amapatsidwa mawonekedwe abwino. Timayimitsa nsomba ndi yolk ndipo timayika pang'ono, kwa mphindi 15. Tikayitumiza ku uvuni kwa theka la ora, imatentha madigiri 220. Anagwira nsomba yotereyi ndi gawo lotseguka - nsalu yonseyo imadulidwa ndi mpeni.

Okonda nsomba amalimbikitsidwanso kuyesa maphikidwe a pie ndi pie ya jellied ndi nsomba .