Canape ndi hering'i

Canape (mawu ochokera ku French) - masangweji ang'onoang'ono, obzalidwa pa skewers, omwe amatumizidwa pakamwa, osamwa chidutswa. Mtedzawu umapangidwa kuchokera ku toast, kapena wochepa, magawo ang'onoang'ono a mkate, ndipo ukhoza kudzozedwa ndi pâté, batala, tchizi chosungunuka kapena zakudya zosakaniza. Zigawo zapamwamba zazitsulo zina - zikhoza kukhala magawo a zinthu zosiyanasiyana (nsomba, nyama, tchizi, masamba, etc.).

Kawirikawiri canapés amatumizidwa monga chotupitsa chowunikira kwa aperitifs kapena cocktails, monga njira - kwa khofi kapena tiyi. Canapes ndi yabwino makamaka kulandirira ndi matebulo okondwerera - pa chakudya sichiphwanya manja.

Akuuzeni momwe mungapangire canapé ndi herring pa skewers. Maphikidwe onse a pamwamba a canape ndi heringanizo amasonyeza kuti kugwiritsa ntchito mchere wothira mchere kapena odzola, kuzidula, mitundu ndi madontho a herring angakhale aliwonse. Salting hering'i, kapena kumadzika pa maphikidwe apadera, kapena kugula zokonzeka-ziri kwa inu. Ngati hering'i ndi yamchere kwambiri, ikhoza kuthiridwa mkaka kapena madzi owiritsa (maola awiri), ndiyeno nutsuka.

Kanema wamoto ndi hering'i ndi nkhaka zatsopano

Nthawi zina mchenga umagulitsidwa ndi caviar, ngati - timagwiritsa ntchito kuphika canapes, kapena mumagula makina okonzeka pogwiritsa ntchito caviar, kapena kungowonjezera gawo la mafuta ndi mafuta.

Zosakaniza:

Kukonzekera

Ife timadula mkatewo kukhala magawo, ndiyeno, mu zidutswa za kukula kwake. Zouma mu chotsitsimutsa kapena pa pepala lophika mu uvuni. Kuwuma mpaka kudziko lakuphwanyika sikunali kofunikira. Nsalu za mchenga (zopanda khungu) zimadulidwa mu zidutswa za kukula kwake, kotero kuti mapeto a mapeto aikidwa pa chidutswa cha mkate, ndi kuthira madzi a mandimu (mukhoza kuwonjezera vermouth pang'ono) kwa mphindi 10, kenaka muuponyedwe pamtundu - perekani marinade.

Nkhaka zodulidwa mu oval magawo. Buluu wofewa umasakaniza ndi caviar ndi nutmeg. Timafalitsa toast ndi chipinda chophwanyika, chosasunthika. Mbewu za coriander ndi fennel chitowe zimadzazidwa ndi mphero ndi mtolo, kuwaza pamwamba. Pachigawo chilichonse timayika tsamba kapena masamba awiri ndipo pambali pake pali mphete yaying'ono ya tsabola wofiira. Zimatuluka - zazikulu, alendo adzasangalala. Tsopano ife timayika chidutswa cha hering'i pamwamba ndipo chotsiriza chotsiriza ndi chidutswa cha nkhaka. Timalumikiza ndi skewer. Mankhwala oterewa akhoza kutumikiridwa bwino pansi pa vodka, tincture yowawa, gin, vermouth, vinyo wofewa kapena vinyo.

Mofananamo, canapes amapangidwa ndi herring ndi kiwi. Zigawo za kiwi zowonongeka kapena magawo - amapita kumalo otsiriza m'malo mwa nkhaka. Kiwi ndiwodabwitsa kwambiri, koma zimagwirizana ndi kukoma kwake kwa herring.

Canape ndi hering'i ndi beets

Zosakaniza:

Kukonzekera

Nyerere zophikidwa kapena zophikidwa mpaka zokonzeka. Mkate umadulidwa mu magawo oonda, ndipo amadulidwa muzidutswa zing'onozing'ono. Dumitsani pa pepala lophika lakuya mu uvuni. Dulani chidutswa cha magawo a herring. Pogwiritsa ntchito kuphatikiza kapena blender, timasankha beets, kuwonjezera mtedza mtedza, adyo, ndi nyengo ndi zonunkhira pansi. Onjezani kirimu pang'ono kapena mayonesi. Chosakanizacho chikhale chakuda kwambiri moti sichifalikira. Sakanizani ndi kufalitsa gawo lapansi la mkate wa pasitala. Kuchokera pamwamba ikani tsamba la zomera, ndiye - chidutswa cha hering'i. Timalumikiza ndi skewer. Mankhwala oterewa ndi abwino kwa voodka, zokometsera zowawa, gin, kymmel, aquavit, mowa wopangidwa kunyumba .