Kodi mungatani kuti mukhale ndi mandimu ku fupa?

Mwachidziwikire, aliyense amene amakonda kukometsera maluwa, amayang'ana mitengo yokongola ya mandimu ndi masamba obiriwira amdima wobiriwira, ndipo ankafuna kuti azikhala ofanana. Koma m'masitolo timauzidwa kuti n'kosatheka kukula ndimu wochuluka kwambiri mwalawo, koma katemera yekha ndi amene adzapatse zipatso ndipo adzasangalatsa maonekedwe ake.

Ndizotheka, kodi n'zotheka kukula pawindo kudzaza mandimu yomweyo monga masitolo ogulitsa maluwa kapena ogulitsa bwino ndi kubzala mandimu ku mbewu sizingatheke, ndipo khama lonse limangotaya nthawi? Omwe amakhala ndi mitengo ya mandimu amanena kuti mukhoza kukula ndimu ku fupa, ngati mukudziwa momwe, ndipo sichidzangokhala wobiriwira, komanso kubala zipatso. Inde, kukula mandimu ku fupa kumatenga nthawi osati pang'ono, koma zotsatira zake ndizofunikira.

Momwe mungabweretse mandimu ku mwala?

Mwachidziwikire, funso loyambalo limene lidzachitike pamene tikulitsa mandimu ku fupa ndi momwe tingamere. Ndipotu, palibe kamera kamene kamayenera, mbewu zomwe zasankhidwa ndi zokonzeka zimatha kubzalidwa pansi, koma kukonzekera nkhani n'kofunika kwambiri. Titayamba kukula ndi mandimu, tikuyembekeza kuti mtengo wabwino udzatuluka mwalawo, umene udzabale chipatso, ndiye chifukwa chake zimalimbikitsidwa kusamalira mbewu musanadzalemo ndi mankhwala apadera. Choyamba amafunika kuikidwa usiku umodzi mu njira yothetsera vutoli. Pambuyo pake, pofuna kulimbikitsa kukula ndi kuonjezera kukana mpweya wouma m'nyumba, mbewuzo zimagwedezeka kwa maola 8-12 mu kapu yamadzi ndi dontho la epin-yowonjezera kukonzekera ndi zircon.

Ma ossicles okonzedwa amabzalidwa kuya kuya 1-2 masentimita mu nthaka yosasuntha. Ndi bwino kugwetsa kangapo kamodzi, kotero kuti mutatha mwayi wosankha zomera zamphamvu kwambiri. Mu miyezi ingapo (3-5), mphukira zidzakula ndipo zidzakhala zokonzeka kuziika. Zidzasinthidwa bwino, popanda kusokoneza zinyalala zadothi, mu nthaka yothirira (biohumus mix mix recommended). Pa nthawiyi, ndizofunika kusankha mbande. Kusankha mbande zamphamvu kwambiri, m'pofunika kukana zomera ndi masamba ang'onoang'ono omwe amagwa mofulumira, nyerere zambiri ndi mphukira zochepa. Kusiya mandimu womwewo ndi masamba ochuluka, omwe sagwera kawirikawiri ndipo ndi osachepera nambala ya singano.

Kusamalira mbewu

Kuti apange korona wa chomera, m'pofunika kutsitsa nsonga, ndiye mandimu idzakupatsani mphukira. Muyeneranso kuchita ndi mbali yoyamba ikuwombera, kuti korona ikhale yovuta kwambiri. Onetsetsani kuti nthambi zowonongeka zosiyana, zikuyenera kuti zikhale zolimba, zomangirizidwa ndi ndodo yokhazikika pansi.

Kuti abweretse chipatso pafupi, njira monga kulira imagwiritsidwa ntchito. Kuti muchite izi, tambani mwamphamvu tsinde pafupi ndi maziko, kotero kuti waya akugwedezeka pang'ono mu makungwa. Chifukwa cha opaleshoni yotere mumtengowo, kusungunuka kwa zinthu zolimbikitsa fruiting kudzayamba. Pafupifupi miyezi 6-12, mpheteyo iyenera kuchotsedwa, kuti musayambe kuyimitsa tsinde.

Komanso, kuti mutenge chipatso cha mandimu, muyenera kuchiyang'anira bwino. Kuunikira kwina ndi kwina, ndi zina zowonjezera mlengalenga, ndipo ndithudi, kuika nthawi zonse - 1-2 nthawi pachaka. Miphika yophikira nkhumba ayenera kusankhidwa 3-5 masentimita akulu kuposa oyambirirawo. Komanso, zomera zimafuna feteleza ndi feteleza zamchere kuchokera mu February mpaka September. Chofunika kwambiri kuti muyang'anire ndondomeko yoyenera, osapitirira 1-2 magalamu a feteleza pa lita imodzi ya madzi, mwinamwake mukhoza kutentha mizu ya zomera. Osati zoipa zovuta mchere feteleza mwina ndi okonzeka infusions wa organic feteleza.

Zaka zochepa pambuyo pa vuto limeneli, nthawi zambiri mandimu amatha, ndipo amayamba kubereka zipatso.