Msuzi wa mandimu ndi meringue

Msuzi wa mandimu ndi mchere ndi chakudya chokoma kwambiri, chowoneka bwino kwambiri komanso mpweya wonyezimira. Zakudya zoterezi zimadabwitsa alendo anu, ndipo adzakufunsani kuti mugawireko chophimbacho.

Njira yokhala ndi mandimu ndi meringue

Zosakaniza:

Kwa kirimu:

• dzira yolk - zidutswa 4;
• shuga - 300 g;
• chimanga chomera - 120 g;
• madzi osungunuka - 300ml;
• madzi a mandimu - 125 ml;
• mandimu - 1 tbsp. supuni;
• Butter - 75 g.

Kwa merengue:

• dzira loyera - ma PC 4;
• shuga - 170 g;
• vanilla shuga - 1 tbsp. supuni.

Kuyezetsa:

• ufa - 250 g;
• mchere - uzitsine;
• margarine - 125 g;
• madzi osungunuka - 4 tbsp. makapu.

Kukonzekera

Chinsinsi chopanga mtanda wa mkate wa mandimu ndi chosavuta: timasakaniza ufa mu mbale ya chophatikiza, kuwonjezera margarine ndikuponya mchere. Sinthani chipangizochi kuti mufike pamtunda wothamanga kwambiri ndikusuntha chirichonse mpaka mutagwira. Kenaka modzichepetsa mutsanulire m'madzi a ayezi ndipo yesani kuphatikiza batani kachiwiri. Timayika mtanda wokwanira pamwamba ndi filimu ndikuitumiza ku firiji kwa theka la ora. Pambuyo pake, timatulutsa, tiyike patebulo, tifunikira ufa wa tirigu, ndipo tiipeni ndi pini. Kenaka, sungani mosamala chojambulacho mu nkhungu, kugawa ndi kujambulira m'mphepete mwake. Timapanga punctures angapo ndi mphanda ndikuphika kwa mphindi 15 mu ng'anjo yotentha.

Popanda kutaya nthawi, timapanga kukonzedwe kwa mandimu : mandimu mosamala, timachotsa ku imodzi ndipo finyani kunja kwa chipatso chofunika kuchuluka kwa madzi. Ife timatsanulira mu saucepan, kuchepetsa ndi madzi, kuponyera grated zest, wowuma ndi shuga. Gwiritsani mosakanikirana chirichonse, kuvala moto wawung'ono kwambiri, ndikuyambitsa, kubweretsa kwa chithupsa.

Mu chidebe chosiyana, kumenyana ndi yolks ndi chosakaniza, kutsanulira pang'ono mandimu osakaniza kwa iwo, sakanizani bwino ndikutsanulira chirichonse mu phula. Mukatentha, perekani chidutswa cha batala ndipo musamangomenya whisk ndi whisk. The chifukwa kirimu ndi wogawana kufalikira mu kuphika mchenga. Tsopano tengani mapuloteni otayidwa, muwagwedeze iwo ndi chosakaniza, kutsanulira mu shuga ndi kutaya vanillin kuti alawe. Timagawira mazira pa zonona, pogwiritsa ntchito thumba la confectionery. Ikani mchere wathu mu uvuni wa preheated ndipo mutenge maminiti 10-15. Pamene pamwamba pa mchere uli wofiira, mosamala mutenge mawonekedwe ndikusiya kuziziritsa. Pambuyo pake, chotsani pepala lachingelezi lachingelezi ku merengue kwa mphindi 15 mufiriji, kenaka mudule mzidutswa ndikuitana aliyense kuti apiye.