Pambuyo pokonza kugunda wokondedwa ndi chakudya chamakono, mumakhala ozunzidwa ndi zomwe mungathe kuphika zachilendo, chifukwa malingaliro ndi maphikidwe omwe atchulidwa m'nkhani ino adzakuthandizani. Zomwe zikuluzikulu za chochitika choterocho - kutsekemera kwa zakudya zopangidwa mwakonzedwe, chikhalidwe choyambirira ndipo, ndithudi, kukhala ndi maganizo abwino!
Saladi ya chakudya chamakono
Zosakaniza:
- nkhuku fillet - 200 g;
- tomato (chitumbuwa) - 6-7 zidutswa;
- tchizi (Parmesan) - 80 g;
- opanga - 60 g;
- letesi masamba - zidutswa ziwiri;
- mafuta a mpendadzuwa - 4 tbsp. makuni;
- mafuta a azitona - 5 tbsp. makuni;
- mayonesi - 3.5 tbsp. makuni;
- chisakanizo cha tsabola ndi mchere - kulawa.
Kukonzekera
Timatsuka nkhuku ya nkhuku ndikuidula ndi chingwe chachikulu cha udzu, chomwe timachiwaza ndi kukoma kwa mchere komanso mwachangu zonse mu mafuta odzola.
Timafalitsa nkhuku mu mbale ya saladi ndipo ikamazizira timaphatikizapo kudulira tomato yamatumbu ndipo timadula masamba atsopano. Tchizi ta Parmesan timadulidwa ndipo timayika mu saladi, timatsatiridwa ndi kukopa croutons. Ponena za kukoma kwanu, timatsanulira mchere wonse wa khitchini ndi chisakanizo cha tsabola wosiyana. Mu mayonesi, kutsanulira pang'ono mafuta azitona, akuyambitsa ndi kudzaza chifukwa osakaniza ndi zodabwitsa saladi.
Kusakaniza chakudya chamadzulo
Zosakaniza:
- tsabola wofiira wofiira - 4 ma PC.;
- mafuta a kanyumba tchizi - 300 g;
- asafoetida - 2 pinch pang'ono;
- kaloti - 1 chidutswa;
- parsley - 0.5 beam;
- kirimu wowawasa (20%) - 80 g;
- mchere wa khitchini - kulawa.
Kukonzekera
Kuchokera mosamalitsa kutsukidwa tsabola timadula zimayambira zomwe sizikufunikira kwa ife ndikusamala bwino mbeu. Kenaka timawaviika m'madzi otentha ndi blanch kwa mphindi zingapo.
Dothi la kanyumba la kanyumba kanyumba kake kapena lolani kupyolera mu chopukusira nyama, muponyeni asafetida angapo onunkhira. Pa katsamba kakang'ono, kanizani kaloti watsopano ndikuikanso mu mbale ndi kanyumba tchizi. Timaonjezeranso parsley yokometsetsa. Zosakaniza zonsezi zimadzazidwa ndi zonona zakuda zonunkhira, poyambitsa mchere kulawa. Tsopano, zodzaza ndi zodzaza ndi zolemetsa zodzaza, nyemba tsabola. Pamene mutumikira, dulani chotukuka mu masentimenti olemera ndipo muyike pa choyambiriracho.
Chakudya chokoma cha chakudya chamakono
Zosakaniza:
- mazira a dzira - zidutswa 6;
- shuga wothira - 220 g;
- mandimu - 1 tbsp. supuni;
- vinyo woyera wouma - 280 ml.
Kukonzekera
Mu saucepan, mosamala kabati mwatsopano dzira yolks ndi shuga ufa ndi finely grated ndimu rind. Timayika pamadzi osambira ndikutenga whisk wamba, tikuwasakaniza mpaka utembenuke woyera. Popanda kuimitsa izi, tsitsani vinyo mu poto ndikugwiritsanso ntchito whisk mpaka mchere umakhala wokhazikika. Timayika chilichonse pa ayezi-kirimu ndi ozizira titatha kutentha firiji mufiriji.