Msuzi wochuluka wa anyezi ndiwowonjezera wa zakudya za French, zomwe ziri zosavuta kubwereza nokha kukhitchini. Msuzi umenewu uli ndi khungu lofiirira ndi labwino la anyezi, lomwe lakhala litatha nthawi yaitali ndipo limakhala ndi nthawi yokwanira. Pali kusiyana kwakukulu kwa mbale iyi, koma tidzakambirana za zofunika kwambiri, komanso zofunika kwambiri, zokoma kwambiri.
Kodi kuphika supu ya anyezi: Chinsinsi
Zosakaniza:
- zouma zouma - 30 g;
- batala - 30 g;
- anyezi woyera - 2.5 makilogalamu;
- vinyo woyera wouma - 65 ml;
- masamba msuzi - 500 ml;
- tsamba la laurel;
- nthambi za thyme - 3 ma PC.;
- tchizi (makamaka gruyer) - 90 g;
- mabulu.
Kukonzekera
Dulani mphete zoyera ndikupaka mafuta osungunuka mpaka mutsegule. Onjezerani mchere, thyme, mchere pang'ono ndi shuga, sakanizani bwino ndikuyika zophika ndi anyezi pa moto wochepa. Phimbani mbale ndi chivindikiro ndikunyengunula anyezi kwa theka la ola, ndikupangika nthawi zina. Pamene mababu odulidwawo atembenuka kukhala golide wobiriwira, ndiye nthawi yoti muthe kutsanulira chirichonse ndi vinyo ndi msuzi, onjezerani bowa zisanayambe, kusonkhezera ndi kutentha, osati kutsitsa. Timachotsa ku supu ya thyme ndi laurel.
Kuchokera m'magulu omwe timadula pamwamba ndi kuchotsa zamkati, kusiya kokha msuzi wokha. Timatsanulira supu m'magazi, kuwaza ndi gruyer ndi malo pansi pa grill. Sopo wa anyezi ndi chezi, osayiwala kapu ya vinyo woyera.
Msuzi anyezi ndi salimoni - Chinsinsi
Zosakaniza:
- batala - 45 g;
- anyezi woyera - 1.5 makilogalamu;
- msuzi wa nsomba (kuchokera ku salimoni) - 2 malita;
- chingwe cha salimoni - 450 g;
- thyme - nthambi ziwiri;
- cloves wa adyo - ma PC 2;
- tchizi;
- baguette.
Kukonzekera
Dulani anyezi woyera mu mphete zoonda, nyengo, onjezerani thyme, kutsanulira ndi batala wosungunuka ndi kusakaniza. Ikani anyezi mu uvuni wokonzedweratu ku 160 ° C kwa mphindi 40-45 kapena mpaka mutayamba kupalasa. Nthaŵi ndi nthawi, zidutswa za anyezi ziyenera kuyendetsedwa kuti zisatenthe. Pakalipano, dulani mchere wa salmon ndikuupiritsani msuzi. Tinaphika anyezi, kusakaniza mbatata yosakaniza ndi msuzi ndi kutsanulira pa mafomu okhwima. Sungani magawowo mpaka mutenge, pukutani tsabola ndi chidutswa cha adyo ndikuyika pamwamba pa supu. Kuchokera pamwamba timagona chakudya ndi tchizi ndipo nthawi yomweyo timayika pansi pa grill kuti tchizi pamwamba pake tinkasakanikirana.
Ngati pali chilakolako, mukhoza kukonzekera msuzi wa anyezi womwewo mu multivark. Choyamba mwachangu anyezi mu "Kutseka" mawonekedwe, sakanizani nsomba ndi iyo ndipo dikirani kufikira itakonzeka. Thirani zomwe zili mu mbale ndi msuzi ndi kusakaniza.
Kodi kuphika wotsamira anyezi supu: Chinsinsi
Msuzi wa anyezi wonse ndi tchizi akhoza kuphikidwa ngakhale mu kusala. Inde, inde, ndi tchizi tidzakhalapo, ngakhale kuti ndi zosiyana kwambiri ndi mkaka wapachiyambi, koma mwa kulakwa sikungalolere konse.
Zosakaniza:
- anyezi woyera - 2,8 makilogalamu;
- mafuta a masamba - 60 ml;
- ufa - 30 g;
- masamba msuzi - 1.5 malita;
- makutoni a mkate - 6 ma PC.;
- maluwa atsopano;
- Cashew (yaiwisi ndi yofiira maola 8) - 1 chinthu;
- madzi 240 ml;
- madzi a mandimu - 20 ml.
Kukonzekera
Pa theka la mafuta a masamba timadula mphete za anyezi, kuchepetsa moto ndikudikirira pafupi theka la ora, ndikupangitsa mphindi zisanu zonse. Anyezi okonzedwanso amathiridwa mu supu ya ladle kuti asadye mbale. Pa mafuta otsalawo, idyani ufa kwa mphindi imodzi, yikani ufawo ndi msuzi ndi anyezi, kusakanizani kuti muthe pang'ono, ndi kuthira madzi otsalawo. Tikuwonjezera zonunkhira zonse kuti tizitha kulawa.
Kwa "tchizi" mu blender, ikani mtedza wokhala ndi madzi ndi madzi a mandimu, onjezani mchere pang'ono.
Ife timatsanulira msuzi pamitundu, kuchokera pamwamba timayika coolie, pa mtedza "tchizi" ndipo timaphika chirichonse pansi pa grill kumtunda wofiira.