Bilberry ndi mabulosi okondedwa, omwe amayamikiridwa osati kokha ndi makhalidwe ake abwino, komanso chifukwa cha zinthu zambiri zothandiza, sizowonjezera kuti chomerachi chikuphatikizidwa mndandanda wa mankhwala omwe akupezeka m'mayiko ambiri padziko lapansi. Ndizodabwitsa kuti osati zipatso zokha zokha, komanso masamba a buluu, omwe amagwiritsidwa ntchito pochizira kuchuluka kwa matenda. Taganizirani za mankhwala omwe ali ndi masamba a buluu, ndipo ndi zotsutsana ziti zomwe zimapezeka kuti zigwiritsidwe ntchito pa zamankhwala.
Maonekedwe ndi mankhwala a masamba a buluu
Mafuta a masamba a buluu ndi osiyanasiyana komanso ophunziridwa bwino. Kotero, iwo adapeza zigawo zotsatirazi:
- zida;
- tannins;
- shuga;
- chinyanja;
- glycosides;
- mafuta ofunikira;
- organic acids (malic, citric, oxalic, succinic, quinine, etc.);
- vitamini C;
- mchere wamchere (calcium, potassium, magnesium, manganese, chitsulo, etc.).
Chifukwa cha ichi, mankhwala a masamba a blueberries si otsika kwa zipatso. Zina mwa zothandiza zopangira zipangizo ndi:
- anti-inflammatory;
- antibacterial;
- kuchiritsa kovulaza;
- omanga;
- chithandizo;
- antioxidant;
- zolimbikitsa;
- shuga-kuchepetsa, ndi zina zotero.
Kusonkhanitsa ndi kugula katundu wa zipangizo
Nthawi yabwino kwambiri yosonkhanitsa masamba a buluu ndi nyengo yamaluwa, yomwe imapezeka kumapeto kwa May - kumayambiriro kwa June. Masamba ayenera kudula mosamala ndi lumo. Pambuyo pake, zowonjezerazo zouma mumthunzi pamalo opuma mpweya wabwino ndipo zimaphatikizidwa mu minofu kapena matumba.
Zizindikiro za kugwiritsa ntchito masamba a buluu
Mafuta a mabulosi a buluu amagwiritsidwa ntchito, makamaka ngati mawonekedwe a infusions ndi broths - onse mkati ndi kunja. Mankhwala ogwira ntchito pogwiritsa ntchito zipangizozi ndi:
- shuga ;
- Zilonda za khungu (zotentha, zotupa, chisanu);
- kuyabwa khungu;
- catarral ndi matenda a tizilombo;
- kukonda;
- matenda a maso;
- atherosclerosis;
- mimba yamatenda;
- kutsekula m'mimba;
- zotupa , ndi zina zotero.
Kusintha kwa masamba a buluu
Ndi mawonekedwe apansi, masamba a buluu amatsutsana mosatsutsika, kupatula pa hypersensitivity. Mukamayamwa, ziyenera kukumbukira kuti masamba a buluu amatha kuyendetsa miyala mu ndulu ndi impso, ndipo ngati agwiritsidwa ntchito mopitirira malire - amachititsa kudzimbidwa. Choncho, m'pofunika kuchepetsa kudya kwa kukonzekera pamaziko a masamba a buluu kwa cholelithiasis ndi nephrolithiasis, chizoloŵezi cha kudzimbidwa. Ndiponso, mosamala kuti muzitha kuchiritsidwa ndi zinthu zopangirazi zikulimbikitsidwa ndi pancreatic pathologies.