Kuchiza kwa shuga ndi mankhwala ochiritsira

Matenda a shuga ndi matenda a dongosolo la endocrine. Zimachokera ku kusayenerera kosayenera kwa hormone insulin ndi kapangidwe kapenanso kusakaniza kagayidwe kathupi m'thupi. Chotsatira chake, magazi a magazi amayamba m'magazi - hyperglycemia.

Mitundu ya matenda:

1. Chiwindi cha mtundu wa shuga I - kusakwanira kokwanira kwa hormone insulin.
2. Mtundu Wachiwiri wa shuga - mahomoni amapangidwa mokwanira, koma matupi a thupi sakudziwa.

Kuchiza kwa matendawa

Mankhwala amtundu. Panthawiyi palibe njira yothetsera matenda a shuga. Ndalama zonse zomwe zilipo zimalimbikitsa kuwonjezera insulini m'thupi ndipo, motero, kuchepetsa mlingo wa shuga m'magazi. Kuwonjezera pamenepo, m'pofunika kuyang'anitsitsa mosamala katswiri wamagetsi.

Nthawi zambiri mankhwalawa amafunika:

• nthawi zonse zigwirizane ndi zakudya zolimba;
• kukana kugwiritsa ntchito shuga kapena kuzibwezeretsa ndi analogues popanda zomwe zili ndi shuga;
• kutenga antidiabetic mankhwala;
• jekeseni wa insulini;
• tsatirani kulemera kwake.

Mankhwala amtundu. Chithandizo cha matenda a shuga ndi mankhwala ochiritsira, monga mankhwala am'malamulo, cholinga chake ndi kusunga ndondomeko ya shuga komanso kuwonjezeka kwa insulini. Kuonjezera apo, ziyenera kuchitika nthawi zonse komanso m'moyo wonse. Mankhwala ochizira matenda a shuga amachititsa modzichepetsa thupi, koma kale kuchokera masiku oyambirira ogwiritsiridwa ntchito, amathandiza kwambiri kuti chikhalidwe chonse chikhale bwino komanso kuti azikhala bwino.

Njira zamankhwala zothandizira mtundu wa shuga wa shuga

1. Kutupa ndi aromatherapy ndi mafuta a ether camphor.

2. Tsiku ndi tsiku mopanda malire kudya zakudya zam'madzi:

• mabulosi;
• nkhaka;
• phokoso;
• grenade;
• chomera;
• timbewu.

3. Tsiku lililonse, nthawi ziwiri mukamwe tiyi kuchokera masamba a raspberries ndi strawberries.

Buckwheat ndi Kefir:

• Supuni 2 Sindani tiriguyo kukhala ufa;
• onjezerani buckwheat ufa kwa 1 chikho kefir;
• Tengani kapu ya osakaniza kwa theka la ola musanadye chakudya kawiri pa tsiku.

5. Katatu pa tsiku gwiritsani ntchito brine sauerkraut, pafupifupi 100 ml.

6. Viburnum ndi uchi:

• kuti afikitse kunja kwa madzi a viburnum;
• kuthana ndi madzi;
• wothira ndi uchi wachilengedwe uchi mu chiŵerengero cha 1: 1;
• m'mawa mutenge magalamu 15 pa chopanda kanthu m'mimba.

7. Imwani madzi a mbatata a 150 ml kwa mphindi 25-30 musanadye.

8. Zotsitsa:

• 1 makilogalamu a masamba a nettle kuti aumirire pa malita atatu a vodika kwa milungu iwiri;
• kusokoneza tincture;
• Tengani 15 g katatu patsiku kwa theka la ola musanadye.

9. Teyi ya Garlic:

• 5 cloves adyo wathyoledwa;
• kutsanulira 500 ml ya madzi otentha;
• kuumirira theka la ora;
• kumwa monga tiyi m'mawa.

10. Decoction ya plantain:

• supuni ya tiyi ya tizilombo ya psyllium yiritsani kwa mphindi zisanu mu kapu yamadzi;
• mulole msuzi ozizira ndi kuwumitsa iwo;
• kumwa tsp 3 katatu patsiku;
• nthawi ya maphunziroyo ndi masiku 28, ndiye muyenera kuchita sabata limodzi.

Posankha njira yochizira matenda a shuga ndi mankhwala ochiritsira, m'pofunika kupeza mafunsowo ovomerezeka. Maphikidwe omwe akufunidwa ayenera kugwiritsidwa ntchito mogwirizana ndi njira za chikhalidwe komanso osatsutsana.

Njira zamankhwala zotsutsana ndi mtundu wachiwiri wa shuga:

1. Tincture wa adyo:

• 100 g wa adyo mosweka kwambiri;
• kutsanulira gruel 1 lita imodzi ya vinyo wofiira (youma, masoka);
• imani m'malo otentha kwa milungu iwiri, kamodzi pa tsiku kugwedeza chidebe ndi kulowetsedwa;
• chotsani tincture pambuyo pa tsiku lomaliza;
• imwani supuni 10 patsiku katatu tsiku lililonse musadye chakudya.

2. Selari ndi mandimu:

• 500 g celery mizu yoyera ndikupera;
• Mandimu 5-6 limodzi ndi khungu nalinso wosweka bwino;
• Kwa maola awiri, wiritsani osakaniza mu madzi osamba;
• Gwiritsani ntchito theka la ola musanadye chakudya cha 15 g, ndi bwino m'mawa komanso pamimba yopanda kanthu.

3. Gawo limodzi la magawo atatu a galasi la madzi a beet ayenera kutengedwa 4 pa tsiku.

4. Lilac Tincture:

• 15 g wa lilac impso kuti aziumirira mu lita imodzi ya madzi otentha kwa ola limodzi;
• Tengani 15 g wa tincture 30 minutes musanadye chakudya tsiku lililonse.

5. Msuzi a babu:

• 5 mababu osambira omwe amayeretsedwa ndi ophwanyika bwinobwino;
• Sakanizani gruel ndi 2 malita a madzi otentha firiji;
• kuumiriza tsiku m'malo amdima ndi mavuto;
• Tengani 30 g katatu patsiku musanadye chakudya, pafupifupi maminiti 25. Maphunzirowa amatha milungu iwiri.

Sikovomerezeka kuti muzitha kuchiza matenda a shuga pokhapokha ndi mankhwala ochiritsira. Zigawo zokha zimatha kupereka zotsatira zabwino, zomwe zikuphatikizapo:

1. Chakudya.
2. Zojambulajambula.
3. Kuphatikiza mankhwala achikhalidwe ndi achikhalidwe.