Kuwonjezera kofunika pa nyengo ya Chaka Chatsopano ndi chikho cha tiyi yotentha, kapena kakale ndi chotukuka ndi biscuit. Poyambirira ife tinkayenera kuganizira maphikidwe a kabotolo yotchuka ya ginger , kotero m'nkhani ino tinaganiza kuti tiganizire za zokometsetsa pang'ono - "Spiralki" makeke.
Ma biskiki awiri "Spiral"
Zosakaniza:
- mafuta kapena margarine - 500 g;
- mazira - zidutswa 4;
- ufa - 500 g;
- shuga - 350 g;
- vanila kuchotsa - madontho 4-5;
- Kokoji - 1 tbsp. supuni.
Kukonzekera
Kachipangizo kogwiritsa ntchito makeke amenewa chimakumbutsa kukonzekera kwa chitumbuwa chodziwika bwino kuchokera ku ufa wambiri . Butter kapena margarine ndizowonongeka, kenaka amachotsedwa pa grater. Mafutawo amachotsedwa mu zinyenyeswazi ndi ufa ndi mazira, ndiye shuga kapena ufa umawonjezeredwa, madontho pang'ono a chotsitsa cha vanilla.
Fungo la pulasitiki yomalizidwa liyenera kugawidwa mu magawo awiri ofanana, limodzi lalo liyenera kuwonjezeredwa ndi ufa wa koco.
Gawo la mtanda wopanda cocoa likulumikiziridwa mu bedi laling'onoting'ono pafupifupi theka la sentimita wandiweyani. Mofananamo timachita gawo la chokoleti. Timayika chokoleti chokwanira pamwamba pa zoyera ndikupukuta mwamphamvu. Timakani tepiyi ndi filimu ndikuyiyika mufiriji kwa mphindi 20-30, pambuyo pake mtanda ukhoza kudulidwa mumagulu ndikuyika pepala lophika lomwe lili ndi pepala lophika. "Spiral" yakonzedwa kwa pafupi mphindi 15-20 pa madigiri 200.
Kujambula kokongola ndi confetti
Mitundu imapanga kuwala ndi chisangalalo pa holide, chifukwa chake mtanda wa umodzi wa zikopa ukhoza kupangidwa ndi mtundu pogwiritsa ntchito masoka, kapena mazira a zakudya.
Zosakaniza:
- mafuta - 500 g;
- ufa - zinthu ziwiri;
- ufa wophika - 1/2 tsp;
- shuga - 1/4 tbsp. + 2/3 tbsp. ufa;
- mchere - uzitsine;
- mitundu;
- vanila kuchotsa - supuni 1;
- confetti kapena shuga wachikuda.
Kukonzekera
Buluu wofewa umasakanizidwa ndi shuga ndi shuga wofiira. Fufuzani ufa ndi ufa wophika mu mafuta osakaniza, onjezerani vanila ndikuphimba mtanda. Timagawani mtanda mu magawo awiri ofanana. Gawo limodzi lidatsuka, ndipo lina limasakanizidwa ndi dye wofiira. Kuti muwonjezere kutentha kwa chiwindi, mukhoza kuwawaza ndi madontho ochepa a chofufumitsa cha amondi, kapena kupatula ufa wa tirigu ndi amondi.
Mipira yonseyi ikulumikizidwa mu filimu ndikuchoka mufiriji kwa mphindi 30-40. Mkate wonsewo watsekedwa mu rectangle ndipo timayika mbali zonse pamwamba pa mzake. Pindani chidutswa choyesa ndi mpweya ndi mpukutu mu confetti. Timalola kutentha kwa firiji kwa maola pafupifupi awiri, popanda kuiwala kukulunga ndi filimuyo.
Timadula ma cookies mu mpukutu ndikuyika pa pepala lophika. Kuda bulawa "Spiral" pa madigiri 170 mpaka 15-17.
Mitundu yamitundu itatu
Zosakaniza:
- mafuta - 1/2 tbsp;;
- shuga - theka la zana;
- dzira - chidutswa chimodzi;
- ufa wophika - 2 tbsp. makuni;
- vanila kuchotsa - 1/2 tsp;
- ufa - zinthu ziwiri;
- mitundu ya zakudya 3 mitundu.
Kukonzekera
Timayesa ufa pamodzi ndi ufa wophika. Kumenya batala wofewa ndi shuga woyera, kuwonjezera dzira ndikusakaniza. Sakanizani zowonjezera zowonjezera ndi mafuta osakaniza dzira, ndipo mtanda wotsekedwa womaliza umagawidwa mu magawo atatu. Gawo lirilonse liri losakanizidwa ndi utoto, atakulungidwa ndi filimu ndipo amaloledwa kuti azizizira kwa mphindi 30. Mkate utakulungidwa udakulungidwa mu mtolo ndipo umalumikiza zingwe pakati pa wina ndi mzache ndi mpweya. Gulu lophwanyika kwambiri lodulidwa mzidutswa ndipo chidutswa chilichonse chimapotoza. Ikani pa pepala lophika mafuta ndi kuphika kwa mphindi 18 pa madigiri 180.