Miyeso ya nyama ndi zokongoletsera za tebulo lililonse, ngakhale kuti kukonzekera ndi kovuta komanso kovuta. Koma chifukwa cha chakudya chokoma choterocho ndibwino kukhalabe ku khitchini maola angapo owonjezera. Alendo anu adzakondwera ndi yowonjezera nyama yophikidwa ndi bowa ndipo nthawi yomweyo amafunira Chinsinsi kuchokera kwa inu chifukwa cha chakudya chodabwitsa ndi chokoma.
Nyama yokulungira ndi bowa
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- bowa - 300 g;
- tchizi - 100 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- chomera;
- zonunkhira ndi zitsamba - kulawa.
Kukonzekera
Ganizirani njira yosavuta yophika nyama ndi bowa. Nyamayo imatsukidwa ndi zouma bwino ndi thaulo. Kenaka pagawo lonse timapanga mozama kwambiri pafupifupi theka la nthenda ya nyama. Kenaka dulani nkhumba kumanja ndi kumanzere, osati kudula chidutswa mpaka kumapeto, koma kusiya masamba ang'onoang'ono. Tsopano chophika cha nyama chifufulire mokoma, chophimba ndi filimu ya chakudya ndi kumenyedwa. Kenaka, yekani ndi mchere ndi tsabola ndikuyikeni pambali.
Pambuyo pa izi, pitani kukonzekera kudzazidwa. Bowa amatsukidwa, kutsukidwa ndi zouma. Anyezi amathedwa bwino ndi masitepe. Timwaza masamba ndi mpeni. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Tchizi amachotsedwa pa galasi lalikulu. Mu mkaka wozizira kwambiri ndi mafuta pang'ono, mwachangu ku redness wa bowa. Pakati pa frying poto, tiyeni tipitirire anyezi. Tsopano ife timagwirizanitsa bowa ndi anyezi, kuwonjezera mchere, tsabola kulawa ndi pang'ono kuzizira masamba owotcha. Onjezerani adyo, tchizi, masamba ndi kusakaniza bwino. Tikuika bowa kudzaza nyamayi, kugawirana mofanana ndi kutseka mpukutu wolimba ndi wowongoka, kuonetsetsa kuti kudzaza kuli mkati.
Pambuyo pake, timasula mpukutuwo ndi ulusi, kukonzekera m'mphepete mwazitsulo zamagetsi ndikuyiyika mu poto yamoto ndi mafuta. Timawotcha pamoto wamoto kuchokera kumbali zonse, mpaka utakhala wokongola komanso wofewa.
Kenaka mosamalitsa mutembenuzireko mpukutu wa nyama ndi bowa mu mafuta ophikira mafuta ndi kuwatumiza ku uvuni kwa maola 1.5. Lembani mbaleyo kutentha kwa madigiri pafupifupi 180 ndipo, mwamsanga pamene mpukutuwo uli wofiira, yikani ndi zojambulazo ndipo pitirizani kuphika mpaka mutakonzeka.
Kumapeto kwa kuphika, chotsani zojambulazo mosamala komanso pang'ono. Timachotsa mpukutu mosamala kuchokera ku uvuni, mulole kuti uime, ozizira kwa mphindi khumi ndi zisanu, kenako udulidwe mu magawo ndikuwathandiza pa tebulo mu mawonekedwe otentha kapena ozizira.
Nyama yokulungira ndi bowa ndi mapira a dzira
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- dzira - zidutswa zitatu;
- maluwa - 5 pcs;;
- sipinachi yatsopano - 450 g;
- uchi wamadzi - 50ml;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Choncho, mazira amawiphika pasadakhale, utakhazikika komanso kutsukidwa. Mwatsopano sipinachi anatsuka ndikuyika pa colander kukhetsa, ndi mazira - chisanadze defrost. Garlic imatsukidwa ndi finely shredded, kapena kufinya kudzera makina. Nkhumba imatsukidwa bwino, zouma ndi kudula mu makoswe ang'onoting'ono ndi mpeni. Timaphimba nyama ndi zojambulazo ndipo timamenya mwamphamvu ndi nyundo.
Pambuyo pake, timachotsa filimuyo ndi kuwaza nyama ndi mchere komanso zonunkhira. Bowa ndi zanga,
Tsopano sungani izo mu nkhungu ndi kuziyika izo chimodzimodzi kwa ora limodzi mu uvuni, kutembenuza kutentha pa madigiri 190. Pambuyo pake, timapaka mafuta a nyama ndi uchi ndikutumiza kwa wina kwa ola limodzi. Asanayambe kutumikira pa tebulo, kudula okonzeka mbale ang'onoang'ono magawo ndi kuwaza abwino zitsamba.