Mtanda wa mayonesi wa pie ndi nsomba

Nsomba za nsomba ngakhale zinali mu khitchini kwathu kwa nthawi yayitali, koma zidakhala zotchuka chifukwa cha zophika zamakono zosavuta komanso zofulumira zamakono. Kodi chinsinsi chochepetsera mankhwalawa n'chiyani? Pogwiritsa ntchito mtanda wofulumira kukonzekera, monga momwe tidzalankhulire motsatira, pa mayonesi.

Nsomba ya nsomba kuchokera kumenyana ndi mayonesi

Mkate wa madzi umagwiritsidwa ntchito kupanga pie jellied. Zimakhala zofewa, zobiriwira komanso zonunkhira, m'malo mofanana ndi zomwe zimagwiritsidwa ntchito.

Pamtima mwa njira yomwe timagwiritsira ntchito madzi amadzimadzi a pie, timakhala ndi mayonesi ndi kirimu wowawasa, koma mukhoza kuikapo mchere umodzi wokhawokha.

Zosakaniza:

• mayonesi - 270 g;
• kirimu wowawasa - 270 g;
• mazira - zidutswa zitatu;
• ufa wophika - 5 g;
• ufa - 210 g.

Kukonzekera

Aphatikizani msuzi, onjezerani kukwapulidwa, ndi mchere watsopano ndi tsabola watsopano, mazira. Sungani mwapadera khungu ndi kusakaniza bwino ndi kuphika ufa kapena soda. Onjezerani zowonjezera zowonjezera ku mayonesi-dzira losakaniza ndi knead monga momwe mungathere mtanda. Muli ndi maziko abwino. Mutha kugawaniza mtandawo kukhala magawo awiri: umodzi umathiridwa pansi, Pamwamba timayambitsa kudzaza ndi kudzaza ndi zotsalazo, kapena mukhoza kuwonjezera mtanda ndi zitsamba ndi zonunkhira, monga kusanganikirana kwa zokolola za nsomba. Njirayo, mtanda wa nsombazi mu mayonesi umagwirizanitsidwa ndi nsomba iliyonse yodzaza: bajeti yosakaniza chakudya cham'chitini ndi anyezi ndi mpunga kapena kusakaniza kopanda mtengo kwambiri kwa nsomba zatsopano, mwina ngakhale zofiira, ndi mazira ndi masamba ena.

Mkaka wopangidwa ndi kirimu wowawasa ndi mayonesi ya pie ya nsomba imakonzedwa bwino ndi 180 ° kutentha kwa kuphika kutentha, ndipo nthawi imatha kusiyana ndi mphindi 35 mpaka 45. Pambuyo kuphika keke imafunika kuzizira kwa mphindi 10, kenako ikonzeka.