Zukini ndi mankhwala ogwira ntchito komanso othandiza omwe angathe kudyedwa mwa mtundu uliwonse: yophika, tchizi, yokazinga, komanso kuphika mikate, pie ndi maffin. Inde, mukakhala ndi zokolola zochuluka za masambawa, mukufuna kuzisunga nthawi yaitali. Lero tidzakuuzani momwe mungasungire zukini komanso momwe mungagwiritsire ntchito njira zofala zokolola.
Kodi kusunga zukini?
Zukini - osati masamba osadzichepetsa ndipo amayamikiridwa ndi kuti akhoza kusungidwa mwatsopano kufikira nthawi yozizizira yozizira, ndipo ngati yosungidwa bwino - mpaka mpaka nyengo yotsatira. Kuti muchite izi, sikofunika kupanga zinthu zina zamtengo wapatali, ndipo mukhoza kuziika ngakhale m'matawuni a nyumba, zomwe zimakhala bwino kwa anthu ambiri a chilimwe. Ndikofunika kuchita malamulo ochepa chabe:
- zukini kuchoka ku tchire makamaka pamaso pa chisanu choyamba chisanu, chifukwa chipatso chachisanu sichiri choyenera kwa yosungirako;
- kuchotsa zukini, kusiya mchira wawung'ono pafupifupi 5 centimita yaitali. Ndi iye yemwe salola kuti matendawa alowe mu chipatso. Mukawona nthawi yosungirako imene mwendo unayamba kuvunda - zikutanthauza kuti msuzi wa masamba ndi wowonongeka;
- kusonkhanitsa kusunga zukini popanda njira yanga;
- timasunga iwo poyera, osati kuika mu matumba apulasitiki;
- kutentha kwabwino kosungirako kuyambira pafupifupi +5 mpaka + madigiri 10;
- timayika zukini muzomwe timapanga, kuti asakhudze wina ndi mnzake, ndi mipata yaing'ono.
Kodi kusunga zukini mu nyumba?
Timasunga zukini kwenikweni kutentha kutentha kapena malo amdima. Onetsetsani kuonetsetsa kuti chipinda chili ndi chinyezi cha 60%.
Friji yosungirako
Chifukwa cha mvula yambiri, zukini zonse siziyenera kusungidwa m'firiji. Ngati mulibe njira ina, kumbukirani kuti nthawi yosungiramo zipatso idzachepetsedwa kufikira masabata awiri. Kotero, ife timayika zukini mu chipinda cha masamba ndikuyang'ana kuti palibe mavwende, mapepala , mapeyala ndi maapulo pafupi wina ndi mzake. Amagawira "hormone yakucha" yapadera, yomwe imachepetsanso masamu a moyo wa zukini kawiri. Dulani zukini amasungidwa mu phukusi la cellophane, koma osapitirira masiku atatu.
Mutha kuzimitsa zukini. Pochita izi, amatsukidwa bwino, amawapukuta ndi thaulo ndikudula mu magawo ang'onoang'ono. Mosiyana, timakonza phula la madzi ndi madzi otentha komanso madzi ambiri omwe amathira madzi oundana. Kusungunuka zukini m'madzi otentha 3 Mphindi, kenako ponyani madzi ozizira. Kenaka, timataya ndiwo zamasamba mu colander, ndiyeno kuziika muzitsulo ndi kuziika mufiriji. Zukini zokoma ndizisungidwa pafupifupi miyezi 9 mpaka chaka.
Kodi kusunga zukini m'nyengo yozizira?
Kuwonjezera pa njira zapamwambazi zoteteza zukini, mukhoza kuzisunga mwa kupanga zokoma, ndipo pa masiku ozizira ozizira amasangalala ndi zukini zokoma.
Zosakaniza:
- zukini achinyamata - 1 makilogalamu;
- shuga granulated - 6 zinthu;
- mandimu - zidutswa zitatu;
- Muzu wa ginger wouma - kulawa.
Kukonzekera
Choncho, kutsukidwa kwa zukini, kupukutira thaulo, kudula khungu mosamala, kutulutsa mbewu, kudula masamba ndi kusinthanitsa ndi chopukusira nyama. Msuzi wokonzeka ndi wosakaniza ndi shuga ndipo amasiyidwa kuti ayime usiku wonse. Tsiku lotsatira, timatsanulira mulu wa masamba mu kapu yachitsulo. Ndi peel lemon ife kuchotsa peel, Finyani madzi ndi kuwonjezera zukini. Timayika ginger wonyezimira ndikuphika zonse pang'onopang'ono, kuyambitsa kwa ora limodzi, mpaka kupanikizana kumakhala kosalala. Zokometsera zokonzeka zimaperekedwa ku mitsuko yowonjezera, yophimba ndi zikopa zodyera komanso zophimba.