Decanter ili ndi mawonekedwe apadera ndipo yapangidwa kudzaza vinyo ndi mpweya, kudyetsa iyo patebulo. Kutumikira kotereku kumangowonjezera kukoma kwake, komanso kumapangitsa kukhala wodzaza ndi zonunkhira.
Kodi chiwonetsero ndi chiyani?
Kuthetsa kwa vinyo kumagwiritsidwa ntchito kwa vinyo wakale ndi wamng'ono. Pakuikidwa magazi, vinyo amachotsedwa. Chotsatira chake, kukoma kumakhala koonekera bwino, kununkhira kwakukulu, zolemba zowoneka bwino, vinyo amatsegulidwa kwathunthu.
Makhalidwe onsewa amatsimikizira kusankhidwa koyenera kwa malo oyanjana ndi vinyo ndi mpweya. Ichi ndi chifukwa chake chotengera cha vinyo chophimba vinyo chimakhala ndi mawonekedwe: chingwe chooneka ngati mapulotechete, mbali ya pansi imakula. Palinso mitundu yovuta, yodabwitsa kwambiri, yomwe vinyo amawonekera pang'onopang'ono ndipo amadzaza ndi mpweya.
Kugwiritsa ntchito vinyo wakale mawonekedwe apadera. Panthawi yosungirako, imatha kukhuta ndi mpweya, kuti zitsulo zikhale ndi mpweya wovuta kwambiri. Bakha kapena zofanana ndi zomangika ndizoyeneranso. Cholinga chachikulu sikutulutsa vinyo kukhudzana ndi mpweya. Kawirikawiri, vinyo wachangu amatsitsa maola angapo asanayambe kufikitsa, ndipo chotsutsana nacho kale asanatumikire.
Ndi zophweka kugwiritsa ntchito decanter kwa zakumwa. Musanagwiritse ntchito vinyo pang'ono, mutsukani jugu. Tsopano mukuyenera kutsanulira mowa kumbali zonse za chotengera ndikuchoka pafupi ndi supuni zitatu pansi pa botolo. Izi zidzasiyanitsa chingwe. Kudya vinyo onse otsanulira kutsatila tsiku.
Kodi mungasankhe bwanji decanter?
Chofunika kwambiri chimaonedwa kuti ndi decanter ya kristalo. Kusankha chotengera chotere kumatsatira momwe mtundu wa vinyo udzatsanulidwira pamenepo.
- Vinyo aang'ono amatsanulira mitsuko ndi khosi lopangidwa ndi mapeyala ndi gawo lochepa kwambiri. Zakumwa zakale ziyenera kuvundukulidwa chifukwa kwa iwo ndikofunikira kusankha mitundu yokhala ndi khosi laling'onoting'ono ndi mawonekedwe oyandikana ndi kafukufuku wamakono.
- Kuthetsa zakumwa "zofiira" za pinki Burgundy ziyenera kukhala ngati vaseti kapena amphora. Komanso muyenera kuyang'ana zitsanzo ndi chivindikiro, ngati mukufuna kutsegula botolo loyera. Kwa okonda doko, pali mawonekedwe apadera ofanana ndi chinsalu chokopa, kumene zakumwa zimatha kusungidwa kwa nthawi yaitali.
- Mtengo wa decanter wa vinyo umadalira osati zovuta za kupanga ndi mtundu wa wopanga. Chosavuta, chomwe chingagwiritsidwe ntchito panyumba nthawi ndi nthawi, chidzawononga $ 50-60. Koma zitsanzo zabwino kwambiri za ntchito zaluso ndi pafupifupi $ 1000.
- Ponena za zinthu zopangidwa, ziyenera kutsindika ubwino wa zakumwa: zitsanzo zabwino zopangidwa ndi kristalo, kapamwamba kwambiri galasi imagwiritsidwanso ntchito mwakhama.
- Kwa okonzanso a kukongola pali zitsanzo ndi siliva kapena kuwonjezera kwa barium. Pali mitundu yonse yogwira ntchito komanso yokongoletsera. Kwa
Opanga amagwiritsa ntchito zipangizo zopanda ndale zomwe sizidzachitapo kanthu: golidi, siliva, ndi katronickel.
Decanter Decanter - phunzirani momwe mungasamalire bwino
Musasambe ichi chotsuka chotsuka mu chotsuka chotsuka . M'malo mwake, zimagwiritsidwa ntchito pokhapokha. Mwachitsanzo, zofiira zochepa ndi bristles kapena mipira. Musanayambe kusamba, muyenera kukonzekera madzi oyeretsedwa komanso zotsekemera zokhazokha.
Ndi bwino kuyeretsa kuyimitsa kwa vinyo wosamalowerera ndale. Apukutireni zitsulo kuchokera kunja ndi mphika wophimba. Pambuyo kuyeretsa, chotsitsacho chimakhala chophimba pamapini owonekera pang'onopang'ono. Madzi amathira ndipo samadumpha. Pitirizani kuyimitsa vinyo bwino, nayenso, pamalo amenewa mosiyana ndi mbale zina zonse.