Pambuyo pochotsa tsitsi, mukufunadi kuchepetsa tsitsi, kotero kuti zotsatira za khungu lofewa limatha nthawi yaitali. Pofuna kubwezeretsanso ndondomeko yotsatila tsitsi, mutha kugwiritsa ntchito mankhwala ovomerezeka kuti muchepetse kukula kwa tsitsi.
Kumatanthauza kuti tsitsi lochedwa limakula
Mvula
Akazi a ku India akhala akuzindikira kuti zonunkhira monga turmeric zimathandiza kuchepetsa kukula kwa tsitsi losafuna thupi.
Kuti mupangire mankhwala, muyenera kutenga mafuta ochepa otsika, onetsetsani ndalama zofunikira ndi kuwonjezera mafuta, kusakaniza ndi kugwiritsa ntchito khungu. Sungani izi musapite mphindi 10, ndiye tsambani ndi madzi ofunda pang'ono.
Mvula yamkuntho imatha kuwonjezeka monga momwe mumafunira, ngakhale 1: 1. Musanayambe kupukuta thupi, yesetsani kuyeserera kowopsa: ngati muzitsina, mutenge pang'ono kapena pang'ono.
Mphesa wamphesa
Lembani khungu komwe kumatulutsa mafinya, mchere watsopano wamphesa. Mukhoza kutenga mphesa, kudula mu halves ndikuwapukuta. Ndikofunikira kuti mutha kuchita izi mwamsanga mutatuluka tsitsi, ndipo ngati n'kotheka, bwerezani tsiku lililonse.
Malingaliro, kuchepetsa kukula kwa tsitsi
- 1 tsp ammonia;
- 1 tbsp. mowa kapena vodka;
- 4-6 madontho a ayodini;
- 1 tsp mafuta opangira mafuta.
Zosakaniza zonse ziyenera kusakanizidwa mu glassware ndikupukuta khungu kumene tsitsi losafunika limakula . Kusakaniza koteroku kuyenera kuchitika kangapo patsiku, motero, poona kuchuluka kwake, mukhoza kupanga maulendo ambiri nthawi yomweyo.
Mafuta omwe amachepetsa kukula kwa tsitsi la nkhope
Kuphika mafutawa, tenga 40 g wa mbewu zowonongeka, kutsanulira 1 galasi la mafuta a masamba ndikupita kwa milungu iwiri pamalo ozizira. Lembani malo okonzeka ndi malo ovuta a nkhope ndipo zotsatira sizidzatenga nthawi yaitali.
Ngati tsitsi limakula mofulumira pamilingo, kukanika kwa madzi a mbatata kumachepetsa kukula kwawo. Kuti muchite izi, muyenera kuthira mbatata zingapo pa grater yabwino, finyani kunja ndikupatsanso juzi kuyenda miyendo. Mukhoza kuyika chophimba, wothira madzi, pamwamba pa filimu yophimbidwa ndi kugwira kwa mphindi khumi. Pambuyo pake, nthawi zonse perekani mapazi anu ndi kirimu.