Kudziwa bwino kumwa mowa wabwino, powona mutu wa nkhaniyi, mwamsanga umayamba kutsutsana ndi kuthekera kochita zomwezo. Ndipo ife, ndithudi, timagwirizana nawo. Ndipotu, tidzayesa kupanga kuchokera ku nyanga osati chizindikiro chenicheni, koma kutsanzira kotsitsika kotereku, malingana ndi makhalidwe ake okoma, oyandikana nawo kwambiri. Kodi mungalimbikitse chiyani kuti mukhale ndi njuchi? Izi zimakhala zovuta kuti tipitirize kupititsa patsogolo mu maphikidwe omwe amatipempha.
Kukonzekera kwa njuchi kumudzi kuchokera ku nyanga - Chinsinsi pa khungwa la oak
Zosakaniza:
- moonshine - 3 malita;
- thumba la oki - 2 tbsp. makuni;
- mphukira za katatu - zidutswa zitatu;
- Zindikirani mtedza - 1 uzitsine;
- mbewu ya coriander - 1 pc ;;
- shuga - 75 g.
Kukonzekera
Moonshine kwa cognac iyenera kukhala yapamwamba kwambiri, osachepera kawiri potsitsimutsa ndipo kenaka imatsitsimutsidwa ku nsanja kuchokera ku makumi anai mpaka makumi asanu. Mu gawo laling'ono la mankhwala oyambirira ayenera kuyamba kutaya shuga. Chofunika kwambiri ngati mutengapo shuga ya granulated, choyamba yiritsani madzi a caramel, ndiyeno mubweretse pansi pa kanjaku.
Makungwa a Oak angagulidwe pa pharmacy iliyonse. Koma kugwiritsira ntchito mu mawonekedwe ake osavomerezeka, chifukwa kuchuluka koyambirira kwa tannins kungasokoneze kukoma kwa zakumwa zotsirizidwa. Kufewetsa zida za makungwa a mtengo, choyamba muzitsanulira ndi madzi otentha kwa mphindi khumi, ndipo pambuyo pake, phatikizani pa sieve, musiye, ndikuumese.
Mu chidebe cha galasi timatsanulira makungwa okonzeka, timaponyera masamba, timadontho timene timadula ndipo timadula mbewu yayikulu ya coriander. Ife timadzaza zigawo zikuluzikulu za mionshine, kuphatikizapo caramel, kugwedezeka ndi kuchoka m'malo amdima kwa milungu itatu.
Tsopano moledzeretsa wa mdima wodzaza ndi mdima umasankhidwa, umasankhidwa, umatsanulidwa pa mabotolo a magalasi, ife tiri kachiwiri mu malo amdima ndipo timachoka kwa miyezi isanu ndi umodzi. Makamaka chidwi ndi kukoma kwa zakumwa pambuyo pa zaka ziwiri zakalamba.
Cognac ndi manja awo kuchokera ku mionshine - Chinsinsi cha zikopa za oak
Zosakaniza:
- moonshine - 3 malita;
- oak chips - 6 zidutswa 4 mm wakuda ndi 10 cm kutalika;
- zipatso za chiphunzitso - ma PC 15;
- nandolo ya tsabola wakuda - ma PC 4;
- tiyi wakuda wakuda - supuni 1;
- phula la vanilla ndi kutalika kwa masentimita 3 - 1 pc;
- Wort John's wort - 2/3 tsp.
- soda Zakudya - 10 g;
- shuga - 60 g.
Kukonzekera
Wopambana, mwinamwake, wovuta pokonzekera njoka yamkongo malinga ndi njira iyi ndi kukonzekera kwa thundu la oak. Mitengo ya oak yauma imagawidwa m'magawo a kukula kofunikira ndikukwera m'madzi ozizira kwa maola khumi ndi awiri. Tsopano ife timasintha madzi kupita kwatsopano, kuwonjezera soda, kusakaniza, ndi kuchoka kwa maora khumi ndi awiri. Kenaka, phatikizani madzi, ikani zipsinjo mu sitima kapena colander ndi kuziika pa kusambira kwa nthunzi. Kutalika kwa njirayi kumakhalanso maola khumi ndi awiri, kenako tifalitsa ma chips pa mdulidwe womwe umadulidwa mu mlengalenga kwa maola khumi ndi awiri.
Tsopano ife timayika zipsera pa kabati, timayika mu uvuni ndi kuzigwira izo pa madigiri 150 kwa maora anayi. Pambuyo maola khumi ndi awiri kutenthedwa kumabwerezedwa, kenaka timachokanso kumapiko kuti tipumulire maola ena khumi ndi awiri. Ndipo pamapeto pake ndikofunikira
Timayika tiyi, tiyi-tiyi, tiyi, tsabola, vanila ndi St. John's wort mu botolo la kapu, tizitsanulira mu miyezi ndi kuwonjezera caramel, yophika kuchokera ku shuga granulated, musanayambe kusungunula mu gawo laling'ono la chakumwa choyambirira. Sambani zomwe zili mu chotengera ndikuziika m'malo amdima. Pambuyo pa sabata, timachotsa vanila, ndipo timatsitsimula masabata ena awiri, nthawi zonse kugwedezeka.
Pakapita nthawi, chakumwacho chimasankhidwa ndikusankhidwa, kuikidwa m'mabotolo ndi kumasiyidwa m'malo amdima kwa miyezi isanu ndi umodzi.