Kryushon ndi chakumwa choledzeretsa chotchuka komanso chodziŵika bwino, chophatikizapo timadzi timadzi tosiyanasiyana, syrups, zipatso kapena zipatso. Amatanthauzidwa kuchokera ku Chifalansa, amatanthauza "jug". Pali maphikidwe ambiri: pali zosankha za ana komanso zauchidakwa. Tiyeni tiphunzire ndi inu momwe mungapangire keke ya makangaza ndi kusangalatsa alendo omwe ali ndi vitamini choyambirira chakumwa.
Mbalame yamakangaza ya pomegranate
Zosakaniza:
- chinanazi sing'anga - 1 pc.;
- makangaza - zophika 2;
- lakumwa lalanje - 60 ml;
- Vinyo woyera - mabotolo awiri;
- champagne - 1 botolo;
- madzi amchere - botolo 1.
Kukonzekera
Chinanazi chimakonzedwa, kudulidwa mumagulu, kudula mosamala chapakati ndi zamkati ndi tiyi tating'ono. Mapomegranate anatsuka, amawapukuta, kangapo kudula ndi kuyeretsa. Chotsani filimu yoyera kumbewu ndi kusonkhanitsa madzi omwe amachokera.
Kenaka, zidutswa za chinanazi ndi mapomegranate ndi madzi omwe amaikidwa mu jug, kuwaza zakumwa zonse, ndi kutseka chivindikiro, kuziyika kwa maola awiri pamalo ozizira. Pambuyo pake, tsanulirani theka lakutumikira kwa vinyo woyera ndikuika chikho kwa ora kuti mulowe. Kenaka tsanulirani vinyo otsala, onjezerani mphambeni, kuchepetsani ndi madzi a mchere ndikupereke pa tebulo la buffet.
Osakhala chakumwa chokongoletsana chinanazi
Zosakaniza:
- chinanazi - 1 chidutswa;
- garnet - zidutswa ziwiri;
- shuga granulated - zinthu 0,5;
- madzi amchere - 500 ml.
Kukonzekera
Mananasi amaunkhira makapu, kutsukidwa, kudula mwachangu kwambiri, ndipo zamkati zimaphwanyidwa kukhala cubes. Makangaza amakonzedwa, filimu yoyera imachotsedwa kumbewu ndipo, pamodzi ndi chinanazi, timayika mu jug. Thirani chipatso ndi shuga ndipo mopepuka finyani chirichonse ndi dzanja lanu kuti mupange juzi kuwonekera. Tsopano tseka chivindikirocho ndipo tulukani m'malo ozizira kwa maola awiri. Pambuyo pake, onjezerani madzi a mchere mosamalitsa, kusakaniza zakumwa, kuziziritsa ndi kutulutsa ndowe yokoma ya garnet patebulo.
Chinsinsi cha zikhoto za golide
Zosakaniza:
- vinyo wouma - 2 malita;
- champagne - 1 botolo;
- garnet - zidutswa ziwiri;
- chipatso - 200 g;
- shuga granulated - 200 g;
- cognac - 50 ml.
Kukonzekera
Zipatso zatsukidwa, kuzipukuta, kutsukidwa kuchokera kumapiko ndi finely-finely kudula thupi. Timatsuka makangaza, kufalitsa mbewu pamodzi ndi zipatso mu jug ndi kudzaza ndi vinyo wouma, champagne ndi kogogo. Kenaka yikani shuga kulawa, kusakaniza, kuzizira kumwa ndi kutsanulira pa magalasi.