Kodi kuphika zakudya kuchokera zipatso ndi wowuma?

Kumbukirani kuti nthawi ya ubwana, pamene ali mu sukulu kapena kusukulu amapereka chokoma chokoma cha gelatinous chotchedwa kissel. Ndipo inalinso yokoma kwambiri yokonzedwa ndi amayi anga kapena agogo anga okondedwa. Koma, mwatsoka, m'kupita kwa nthawi mchere wodabwitsa uwu unayamba kuiwalika. Ana ambiri samadziwa za kukhalapo kwa jelly, osati amayi onse amasangalatsa mwana wake ndi mankhwala abwino kwambiri. Tikukuthandizani kukonza zomwe zikuchitika ndikukonzekeretsa banja lanu zokondweretsa kissel za zipatso ndi kuwonjezera kwa wowuma, ndipo tikuwonetsani momwe mungapangire.

Njira yophikira zakudya kuchokera ku zipatso zatsopano ndi wowuma

Zosakaniza:

• zipatso za cranberries - 250 g;
• zipatso za black currant - 250 g;
• shuga granulated - 320 g;
• wowuma wa mbatata - 1/2 st;
• madzi - 2 malita.

Kukonzekera

Kuchokera zowonjezera nthambi ndi miyendo ife kumasula lotsukidwa zipatso. Kuti mavitamini athu akhale okoma, olemera komanso othandiza, timadula ndi kuwononga zipatso zake pang'ono, kuti chipolopolo chawo chitetezeke ndipo amalola madziwo. Timayendetsa mu poto, kutsanulira ndi madzi oyera, akumwa ndikuiyika pa mbale yophika. Pamene madzi ndi zipatso amafika pamalo otentha, asiyeni adzikhuthule kwa mphindi zisanu. Kenaka kupyola muyeso wa mabulosi a mabulosi amtunduwu, kutsanulira madzi omwewo (otsukidwa kale) ndi kuwatumizanso ku stowe kachiwiri.

Kuti mudziwe momwe mungagwiritsire ntchito kissel yanu ku zipatso zabwino ndi zokoma, muyenera kulowa mosamalitsa. Choncho, timadzaza ndi galasi la madzi ofunda ndipo, oyambitsa, amasungunula wowuma.

Mu otentha madzi mabulosi ife kutsanulira shuga, akuyambitsa ndi kuyamba pang'onopang'ono kuika sitimadzipereka mbatata wowuma. Pambuyo pa mphindi ziwiri zotentha kissel, chotsani pamoto.

Njira yowonjezera mafuta ndi wowuma kuchokera ku zipatso zachisanu

Zosakaniza:

• zipatso zouma zakuda - 300 g;
• zipatso za mazira ozizira - 300 g;
• shuga wabwino - 220 g;
• madzi - 2.5 malita;
• wowuma (mbatata) - 4 tbsp. makapu.

Kukonzekera

Zipatso za mabulosi akuda ndi raspberries firiji ndibwino kuti musayambe kutaya, popeza alibe chipolopolo chotetezera, koma ndibwino kuchichita mu uvuni wa microwave pamtundu wa "Defrost". Kenaka muwaike mu supu, yomwe poyamba idakhetsa madzi osungunuka ndi kuwatsanulira ozizira, madzi akumwa. Timayika zonse pamphika ndikuphika zipatso monga nthawi zonse. Timaphimba colander ndi gauze kupangidwa m'magawo awiri ndikutsanulira mmenemo mabulosi okonzeka. Pamphepete mwa gauze timatengedwa, timawasonkhanitsa ndi thumba ndi kufinya madzi kuchokera ku mabulosi a mabulosi akuda ndi raspberries. Chotsitsa cha mtundu wolemera, chowala chimaikidwa pa moto woyaka. Kuchokera muyeso ya madzi otentha, timapanga 2/3 ya galasi ndikusungunula wowuma. Pamene wiritsani, yikani shuga ndi kusakaniza bwino mpaka utasungunuka. Kenaka, popanda kuyimitsa kusokoneza bwino, pang'onopang'ono imathira utomoni wosungunuka ndikupeza kissel.

Kissel kuchokera ku zipatso ndi zipatso zowuma ndi wowuma

Zosakaniza:

• mbatata wowuma 4.5 tbsp. makuni;
• zipatso zatsopano (chitumbuwa) - 350 g;
• Zipatso zouma (apricots zouma, prunes) - 100 g;
• shuga granulated - 200 g;
• madzi - 2.8 malita.

Kukonzekera

Ma apricots owuma ndi prunes ndi madzi otentha otentha ndipo aloleni iwo ayime kwa mphindi pafupifupi 20. Kenaka phatikizani madzi kuchokera kwa iwo ndikusintha zipatso zouma ku mphika ndi yamatcheri atsopano. Lembani zomwe zili mu saucepan 2,5 malita a madzi akumwa ndi kuvala mpweya. Mu zotsalira zamadzi, yikani mpaka homogeneous mbatata wowuma. M'madzi otentha ndi zipatso zouma ndi zipatso, kutsanulira kuchuluka kwa shuga ndipo mutatha kubwereza mobwerezabwereza kuyamba pang'onopang'ono kulowa mu madzi a mbatata wowonjezera, pamene maselo amachititsa ndi supuni muyeso yonse ya madzi. Pambuyo pa mphindi 2-3, kissel ikhoza kuonedwa ngati yokonzeka, motero muchotseni pamoto.

Kuthetsa mtundu wa kissel uwu, timayika pansi pa galasi la zipatso ndi zouma, ndipo malo onsewa ali ndi gelatinous mass.