Mu nyengoyi, ndibwino kugwiritsa ntchito zipatso zopangira zakumwa zapakhomo, chifukwa chakumwa kwake kumakhala kowala komanso kosavuta. Mowa wonyeketsa bwino umagwiritsidwa ntchito mwachindunji kapena monga kuwonjezera pa cocktails.
Kodi mungapange bwanji mowa wamadziti wa sitiroberi panyumba?
Zosakaniza:
- watsopano strawberries - 875 g;
- vodka (yokha yowonjezera, yotchipa sichidzayandikira) - 865 ml;
- madzi 475 ml;
- shuga - 765 g.
Kukonzekera
Froberries amayenera kukonzedwa, kutsukidwa bwino ndi kuchotsa mchira. Dulani zipatso mu theka ndikuzipititsa ku mtsuko. Pamwamba ndi vodka ndi kutseka chivindikiro. Zipatso zikhale 3 masentimita ophimbidwa ndi madzi. Siyani botolo pawindo kuti muwone kuwala, ndipo lolani kuti likhale kwa milungu iwiri. Patapita nthawi, panizani kulowetsedwa, ndipo firitsani madziwo mobwerezabwereza kudzera mu gauze.
Ikani shuga m'madzi, perekani madzi, wiritsani kwa mphindi zisanu, kuchotsa chithovu ndi kuzizira pambuyo pake.
Sakanizani kulowetsedwa ndi madzi okonzeka ndikutsanulira pazitsulo. Bisani masiku asanu kapena asanu ndi awiri m'malo amdima ndipo mungathe kuyesa. Kusunga mowa woterewu ukhoza kufika pa zaka 2, kokha kokha kozizira.
Kodi mungapange bwanji mowa wamadzimadzi a sitiroberi?
Zosakaniza:
- watsopano sitiroberi - 575 g;
- shuga granulated - 165 g;
- vodka wa khalidwe lapadera - 475 ml.
Kukonzekera
Mowawu umakhala wotalika kwambiri. Chifukwa cha ichi, mtundu ndi zonunkhira za zipatso zimangotengedwa kupita ku zakumwa, ndipo mowa wokhawokha adzakhala wokonzeka kulawa nthawi yomweyo.
Mafuta atsukidwa amafunika kutsukidwa ku mchira, zouma ndi kutumizidwa ku mtsuko ndi zipatso zonse. Chidebecho chiyenera kukhala chokwanira chodzaza ndi zipatso za 2/3 za voliyumu yonse. Tsopano muyenera kudzaza strawberries ndi shuga, kutsanulira mu voodka ndi kuphimba mbale ndi chivindikiro. Sakanizani bwino bwino ndikungoyamba mtsuko ndikusiya zakumwa zoziziritsa kukhosi kwa masiku 14-15, nthawi zonse kugwedeza zomwe zili mkati, kuonetsetsa kuti shuga imatha.
Pakutha nthawi, sungani zipatsozo pamtunda, ndikutsanulira zakumwa m'mabotolo ndi choyimitsa.
Kodi mungapange bwanji sitiroberi Xu-Xu kunyumba?
Zosakaniza:
- lokoma sitiroberi - 575 g;
- vodka wabwino - 345 ml;
- shuga - 95 g;
- madzi a mandimu - 85 ml;
- madzi - chikho ½.
Kukonzekera
Imeneyi ndiyo njira yofulumira kwambiri yopangira mowa. Chakumwa chidzakhala okonzeka kulawa mu maola angapo, ndipo kukoma kwake kudzakhala kolimba kwambiri kuposa mgwirizano wake wa German.
Pankhaniyi, popanga mowa wamadzimadzi, tidzakupula sitiroberi. Sungunulani zipatsozo, chotsani mchira ndi zinyalala zina ndikuzisakaniza ndi blender. Onjezerani shuga, katsanuliranso misa mpaka makristasi asungunuke. Sakanizani mabulosi okoma bwino ndi madzi a mandimu, kenaka tsitsani madzi ozizira, vodka ndikusakanikirana mukusakaniza. Thirani kaphatikizidwe mu mabotolo ndi refrigerate kwa maola 6-7. Mukamwa mowa, muyeseni kapena muugwiritse ntchito popanga cocktails kapena mchere.
Kodi kupanga zokometsera sitiroberi mowa wamchere?
Ngati mwasokonezeka ndi funso, kodi mungapange sitiroberi yonyowa mopanda vodka, musakaikire. Mu njirayi, mukhoza kugwiritsa ntchito mowa, mwachitsanzo, brandy kapena cognac.
Zosakaniza:
- Froberries - 750 g;
- shuga - 115 g;
- madzi 75 ml;
- brandy kapena cognac - 475 ml.
Kukonzekera
Choyamba, zipatso zimayenera kuchotsedwa mchira ndi zowonongeka zina. Kenaka, uwayeretseni moyenera (blender kapena tolkushka) ndi kudzaza ndi osankhidwa mowa. Phimbani chidebe ndikuchoka padzuwa dzuwa la masiku khumi ndi asanu ndi limodzi.
Kumapeto kwa nthawi yoikika, yikani madzi okoma kuchokera ku madzi oyera ndi shuga, kuchotsa chithovu mpaka mpweya utha. Kenaka, muyenera kuyesa sitiroberi puree, ndi tincture kuti muphatikize ndi madzi otsekemera a shuga ndi kutsanulira mu mabotolo. Sungani zitsulo ndi mowawu wotsekedwa mu ozizira.