Marshmallow kunyumba

Mankhwala okoma kwambiri amagula marshmallows m'masitolo, osakayikira ngakhale kuti mungathe kuphika dessert iyi yokoma kunyumba. Poyamba, zimakhala zovuta ngakhale kudziwa kuchokera pa zomwe zakonzedwa ndipo pali kuganiza kuti pokonzekera marshmallows panyumba muyenera kukhala koyamba koyamba. Tikufulumira kukukondweretsani, kuti pakhomo pakhomo, ngakhale mwana akhoza kuphika, ngakhalenso mbuye wamkulu angathe kulimbana nawo. Chinthu chachikulu - zomwe zimagwiritsidwa ntchito pamtundu wa marshmallows, pali akazi aliwonse ku khitchini. Kotero, mumapanga bwanji marshmallows kunyumba?

Manemade marshmallows - Chinsinsi

Zosakaniza:

• shuga - 1 makilogalamu;
• madzi - 300 ml;
• gelatin - 25 g;
• citric acid - 1 tbsp. supuni;
• vanila - supuni 1;
• soda - supuni 1.

Kukonzekera

Gelatin lilowerere mu 100 ml ya madzi ozizira ndikuchoka kuti muthe. Kodi kukonzekera kwa madzi. Thirani madzi otsalawo mu poto, kutsanulira shuga ndipo mulole iwo apange kwa ola limodzi. Kenaka yikani kusakaniza pa chisa chakumapeto ndikuyimira kwa mphindi zisanu ndi zitatu. Chotsani madziwo mu mbale ndikulowa gelatin. Lembani misalayi ndi gelatin pamunsi wotsika kwambiri kwa mphindi 10. Onjezerani asidi citric ndikupitirizabe kudandaula kwa mphindi zisanu. Onjezerani vanila ndi soda kwa mphindi zingapo, whisk, kenaka khalani pambali kwa mphindi 10. Manga chibokosicho ndi zikopa ndikuyika msuzi wokonzedwa bwino pogwiritsa ntchito sitiroko yophika. Akhale gawo laling'ono. Ikani chikhomo chanu ndi mankhwala mufiriji kwa maola 4. Musati muike mafoloti mufiriji. Anatha kumaliza pamodzi.

Mitundu ya marshmallows panyumba

Zosakaniza:

• maapulo - zidutswa 6;
• shuga - 1 chinthu;
• kirimu 30% - 2 zinthu;
• dzira loyera - 1 PC;
• madzi a mandimu - supuni 1;
• vanillin.

Kukonzekera

Maapulo atsuke, peel ndi mbewu, kenaka muike uvuni kuti muphike. Maapulo anamaliza kupukuta kupyolera mu sieve kupanga mbatata yosenda. Kupweteka kwa apulo, lowetsani shuga, dzira loyera, mandimu ndi kusakaniza mpaka yosalala. Thirani poto ndi apulo puree mu beseni ndi madzi ozizira ndipo muzimenya zomwe zili mkati ndi chosakaniza, mpaka mbatata yosenda ikhale yoyera yoyera. M'malo osiyana, kukwapula kirimu kwa chithovu cholimba. Sakanizani zonona ndi apulo puree ndipo muzisakaniza bwino. Ma marshmallows okonzedweratu mu nkhungu kapena pa bolodula ndi zikopa ndipo muime maola ambiri mu furiji.

Kodi mungapange chokoleti chofewa chokhachokha?

Zosakaniza:

• shuga - zinthu 4;
• gelatin - 2 tbsp. makuni;
• madzi - 300 ml;
• asidi citric - 1 tsp.
• soda - 0,5 tsp.
• chokoleti chakuda - 200 g.

Kukonzekera

Mu madzi 100 ml, tilekani gelatin ndikuchoka kuti muthe. Shuga kutsanulira mu kakang'ono kansalu, kutsanulira madzi ozizira ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zonse. Pamene siritsi zithupsa zowonjezera, onjezerani gelatin mmenemo ndipo mwamsanga muchotse pa kutentha. Kuthandizira pang'ono, kubweretsa gelatin kukonzanso. Mazira a shuga sayenera kuziziritsa. Wosakaniza paulendo wapakati, ayambe kumenyera madzi mu magawo awiri kwa mphindi zisanu. Pang'onopang'ono kulowa citric acid ndi soda. Kumenya kwa mphindi 10. Mbuziyo iyenera kuikidwa pambali kuti ikhale kwa mphindi 20. Tsambulani chodula ndi madzi ndi supuni kuchokera kuzing'onoting'ono ndi sitiroko. Chotsani mtedza wokonzekera kwa maola angapo mufiriji. Nthawi ikadutsa, sulani chokoleti chakuda mu zidutswa ndikusungunuka mu madzi osamba. Dothi lolimba lochokera ku firiji, sungani chidutswa chilichonse mu chokoleti ndi kuchiyika pamapepala kuti chokoleti chikhale cholimba.

Tsopano mwadzionera nokha kuti palibe chovuta kupanga momwe mungapangire marshmallows kunyumba. Tili otsimikiza kuti mungakonde mchere wamtundu uwu kuposa momwe mumagula.