Kuti mupange keke ya mpweya , muyenera kukhala ndi ola limodzi ndi chowopseza, kenako mumathamanga ndi maseche pafupi ndi uvuni, ndikupempherera kuti atuluke. Tikukulimbikitsani kuti mupange keke yomwe imakhala yofanana kwambiri ndi kukoma mtima kwabwino, komabe imakonzedwa popanda kuphika komanso yogwiritsa ntchito marshmallow yokha.
Mkaka wa Marshmallow popanda kuphika ndi bisakiti
Zosakaniza:
Kwa chokoleti pudding:
- mkaka - 415 ml;
- shuga granulated - 65 g;
- koka ufa 25 g;
- wowuma - 15 g;
- mazira a dzira - zidutswa ziwiri;
- vanila kuchotsa - 5 ml.
Kwa kirimu ndi keke:
- kirimu chokwapula - 235 ml;
- shuga granulated - 15 g;
- chimbudzi - 265 g;
- shuga shuga - 15 ml;
- Chophika chaching'ono - 150 g.
Kukonzekera
Phimbani pansi pa mawonekedwe osankhidwa ndi filimu ndikuphimba biscuit. Konzekerani chokoleti chokoleti - icho chidzakhala chimodzi mwa zigawo za keke yathu. Pudding, sakanizani mkaka ndi shuga, kaka ndi wowuma. Yembekezani mpaka chisakanizo chikuyamba kuphika, ndiyeno yikani yolks ndi vanila ndipo mwamsanga muzisonkhanitsa pamodzi. Bwezerani pudding mpaka kutentha pang'ono ndipo simmer kwa mphindi 3-4. Sungani pudding, perekani imodzi yogwiritsira ntchito maka. Dulani mitsinjeyi kukhala makomita ndikusiya 65 g osasankhidwa. Siyani otsala marshmallows mu saucepan, kutsanulira shuga madzi ndi kusungunuka pa osachepera kutentha. Chimodzi mwa zotsatirazi zonona, kuvala wosanjikiza wa pudding ndi kuwaza ndi marshmallows onse. Ikani kirimu ndi shuga mpaka nsonga zokhazikika ndikukwera pamwamba pa kudzaza. Bwezerani zonsezo mpaka zowonjezera zonse zitatha, koma onetsetsani kuti pamwamba pa kekeyo imakongoletsedwa ndi kirimu ndi mvula.
Siyani zokometsera zokhazokha mufiriji kwa ola limodzi, kenako mudule kake kuchokera kumtambo wam'madzi popanda kuphika mu zidutswa ndikuyamba kulawa.
Keke ya marshmallows popanda kuphika ndi kirimu wowawasa ndi zipatso
Mkate wopangidwa ndi nkhono wamtunduwu sungakhale wosiyana kwambiri ndi mawonekedwe ake, pamtundu umenewu umakonzedwa kuchokera ku marshmallow, kirimu wowawasa wowawasa ndi zipatso mbale. Zotsatira zake ndizosiyana pa mutu wakuti "Mchere wa Mbalame."
Zosakaniza:
- nthanga - 480 g;
- kirimu wowawasa - 440 g;
- shuga wofiira - 55 g;
- sachet ya vanillin;
- Mtedza ndi zipatso - kulawa.
Kukonzekera
Sakanizani kirimu wowawasa ndi shuga wofiira. Konzani mbale ya madzi otentha ndikupaka sopo pamapope ochepa. Pambuyo pa kudula, sungani mpeni m'madzi otentha kuti muwathandize. Pezani nsonga zam'madzi otsetsereka, ndipo zigawo zotsalira zimayamba kufalikira mu mawonekedwe, kusinthanitsa ndi zonunkhira, mtedza ndi zipatso. Lembani pamwamba pa mchere ndi zowonjezera za mchere ndi zotsalira za zipatso, kenaka muike kabele mufiriji kwa maola awiri, ndiyeno muzipititsa ku firiji kwa ola limodzi.
Kodi kuphika keke kuchokera ku marshmallows popanda kuphika ndi mkaka wokhazikika?
Zophika Zefhyric - mwina kirimu chosavuta chomwe chingakonzedwe kokha. Pofuna kukonzeratu zokomazi, ntchentche imatha kusungunuka ndi mafuta pang'ono ndi mkaka wosungunuka kuti ukhale ndi mpweya, womwe umayenera kukwaniritsa mkate uliwonse.
Zosakaniza:
- chimbudzi - 650 g;
- batala - 25 g;
- mkaka wophika (wophika) - 120 g;
- makeke - 480 g;
- chokoleti chakuda - 110 g.
Kukonzekera
Ikani phula lopaka pazomwe kuli kotheka kutentha ndi kusungunula chidutswa cha batala mmenemo. Kwa mafuta osungunuka awonjezera marshmallow ndipo nthawi zonse akuyambitsa, ayambe kusungunuka. Lonjezerani msuzi wamtundu wa mkaka ndi mkaka wosakanizika ndi chokoleti chophwanyika.
Ikani choyika choyamba cha makeke mu mawonekedwe ophimbidwa ndi kanema. Lembani maziko ndi kirimu ndi kubwezeretsa zigawo mpaka zitsulo zonse zitha. Pamwamba pa kekeyo imakongoletsedwa ndi chikole chokoleti.