Aintopf ndi zakudya za Chijeremani zomwe zimakonda kudya chakudya chamadzulo. M'Chijeremani, amatanthawuza "zonse mu mphika umodzi".
Chinsinsi cha msuzi wa German "Aintopf"
Zosakaniza:
- nkhumba - 1 makilogalamu;
- maluwa - 300 g;
- madzi - 2 l;
- mbatata - 1 makilogalamu;
- kaloti - zidutswa 2;
- nyemba - 250 g;
- babu - zidutswa zitatu;
- mafuta a masamba - kulawa;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekerere msuzi wa German "Aintopf". Nyemba zimatsukidwa, kutsukidwa ndikuchoka kuti zilowerere kwa maola angapo. Ndiye wiritsani mu madzi amchere mpaka okonzeka ndi kutayidwa mu colander. Pakali pano timakonza nkhumba, timadula mu cubes ndikuyizira pa mafuta a zitsulo mu chitsulo choponyedwa.
Kenaka, tsitsani madzi, kotero kuti amaphimba nyama ndi mphodza mpaka zofewa. Zomera zimatsuka, timatsuka, mbatata ife timadula mu cubes, anyezi - semirings, tsabola ndi kaloti - nsonga. Bowa zowonongeka mbale, kenako timadutsa ku golidi. Kenaka perekani nyama zonsezi: nyemba, ndiwo zamasamba, bowa, mchere ndikuwonjezera madzi. Ikani mbaleyo kwa mphindi 30 ndikuyika msuzi wandiweyani pa mbale.
German "Aintopf" ndi sausages
Zosakaniza:
- ng'ombe pa fupa - 500 g;
- madzi - 1 l;
- mbatata - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- Viennese wieners - 500 g;
- salami - 200 g;
- sauerkraut - 500 g;
- mchere nkhaka - 3 zidutswa;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kuchokera ku ng'ombe ndi 1 lita imodzi ya madzi, brew msuzi. Kenaka yikani mbatata yonse ndi peyala mpaka mutha. Kenaka mokoma mtima mutenge ng'ombe ndi mbatata kuchokera msuzi, kudula nyama ku mafupa ndi finely kuwaza izo, ndi mbatata phala mu puree. Pambuyo pake, timayika zonse mu msuzi wophika pang'ono. Timatsuka anyezi, timayika pamodzi ndi soseji ndi masoseji ndi mwachangu mu mafuta pang'ono. Kenaka yonjezerani odulidwa pickles , kuika sauerkraut ndi phwetekere phala. Khwangwala pa moto wofooka kwa mphindi 10, ndiyeno perekani chotukuka mu msuzi, mchere ndi kuphika pansi pa chivindikiro kwa mphindi 40.
Msuzi wa German "Aintopf"
Zosakaniza:
- mwanawankhosa - 500 g;
- madzi - 2 l;
- mbatata - 500 g;
- tomato - 350 g;
- nandolo - 1 chinthu;
- nyemba - 1 chinthu;
- wowuma - 2 tsp.
- kirimu wowawasa - 200 ml;
- chomera;
- zonunkhira.
Kukonzekera
Dulani nyama mu magawo ndi mwachangu mu mafuta otentha. Kenaka tsitsani madzi otentha, nyengo ndi zonunkhira ndi kuphika mpaka mutachita. Tomato ndi mbatata zidulidwe mu cubes, ziyike mu frying poto ndikuphika kwa mphindi 10. Kenaka, perekani nyemba zina ndi zophika. Apanso, wiritsani msuzi, kenaka tsanulirani mu kirimu wowawasa, kukwapulidwa ndi wowuma.