Zakudya za dziko lonse za Japan

Zakudya za dziko la Japan zikhoza kutchedwa zakudya zoyenera. Zakudya zonse zapamwamba zimakongoletsedwa bwino, ku Japan palinso mawu akuti: "Chakudya, ngati munthu, sichitha kuoneka bwino mumaliseche."

Zakudya zofala ku Japan - miyambo ndi miyambo

Chakudya chodziwika kwambiri ku Japan, mbale zomwe zimayambira maziko a zakudya za chikhalidwe, ndi mpunga. Chifukwa cha maonekedwe a dzikoli, omwe akuzunguliridwa ndi nyanja ndi nyanja, nsomba ndi zakudya zapamadzi zimakonda kwambiri. Inde, ku Japan amadya nyama (mwachitsanzo, chakudya chachikulu cha Khirisimasi ndi nkhuku yophika), koma tifunika kuzindikira kuti ndi yochepa kwambiri komanso yaying'ono kuposa, amati, Europe.

Zakudya za dziko lonse ku Japan zili ndi miyambo ndi zikhalidwe zake:

• Kukonzekera - si mwambo wakuwonetsa mankhwalawa kuti awonongeke kwambiri. Mwachitsanzo, nsomba pano nthawi zambiri zimatchedwa marinated, zophikidwa kwa awiri kapena zokazinga, koma nthawi zambiri zimatumizidwa ndi zakuda;
• chikhalidwe cha zakudya - ku Japan, kufunika kwakukulu kumaphatikizapo miyambo ya chakudya. Choyimira kwambiri ndi kugwiritsa ntchito hasi (zokopa). Spoons sizimagwiritsidwa ntchito kawirikawiri pano, ndikupempha foloko ndi mpeni mumasitolo odyera ku Japan kumatanthauza kusalemekeza miyambo ya dzikolo, ndipo zipangizo izi sizikhoza kupezeka;
• kufotokozera - kapangidwe ka mbale yokha ndi tebulo yomwe ikukhala m'dziko la Asia ikuperekedwanso chidwi. Zakudya zilizonse za ku Japan zimatha kufanana ndi zokongola kwambiri zamoyo - zowala, zokometsera komanso mitundu yosiyanasiyana.

Zakudya 10 zapamwamba za Japan

Popeza tikukamba za zakudya zotchuka kwambiri, tiyeni tiwone zomwe am'deralo amakonda. Zakudya 10 zapamwamba za dziko la Japan ndi izi:

1. Ramen - chakudya chofala kwambiri, chomwe chimakonzedwa ndi kudyedwa ndi pafupifupi anthu onse a m'dzikoli. Zakudya za mbaleyo ndi zophweka: nyama, komanso kawirikawiri nsomba ndi tirigu Zakudyazi, zomwe ndizofunika kwambiri ku Japan. Monga zonunkhira zina pamene kuphika ramena kugwiritsira ntchito zitsamba zosiyanasiyana kapena mizu - zimakhala zokoma kwambiri komanso zothandiza.
2. Sushi ndi imodzi mwa mbale zazikulu za dziko la Japan, khadi lake la bizinesi. Zakudya padziko lonse lapansi za Chijapani zimagwirizanitsidwa makamaka ndi nthaka kapena "sushi", momwe zimatchulidwira kunyumba. Mbale ndi mpira waing'ono kapena mpunga wosiyanasiyana: nsomba, masamba, mazira, algae), msuzi wa soya amagwiritsidwa ntchito ngati chithandizo cha flavoring.
3. Tahan ndi chakudya china cha mpunga chomwe chimadziwika ku Japan, chomwe chikhoza kufaniziridwa ndi chizoloŵezi chodziwika bwino kwa ife. Tahan yophikidwa pamodzi ndi nyama (nkhumba, nkhuku), komanso ndi nsomba (shrimps, etc.).
4. Tempura ndi masamba kapena nsomba, yokazinga mu batter. Popeza kukonzekera kwa mbaleyi sikungotenge nthawi yochuluka, nthawi zambiri imapezeka m'mapu a Japan. Kawirikawiri, shrimps, nsungwi, tsabola kapena anyezi zimagwiritsidwa ntchito pokawotcha. Musanayambe kutumikira tempura madzi ndi soy msuzi kapena mwapadera okonzeka kusakaniza (shuga, nsomba msuzi, vinyo, etc.).
5. Yakitori - zigawo zing'onozing'ono za nkhuku yokazinga ndi apadera skewers. Chakudyacho chimapezeka pamadyerero ndi zikondwerero ku Japan ndipo zimatanthawuza chakudya cha pamsewu.
6. Onigiri - mbale ndi chinachake monga sushi. Ndilo mbale ya mpunga ndi kudzaza (nsomba kapena mapira). Ku Japan, onigiri nthawi zambiri imatchedwa chakudya cha malonda, chifukwa ndi bwino kutenga mipirayo ndi iwe, ndipo umatha kuipeza mu sitolo iliyonse.
7. Yaki-imo ndi chotukuka chachikhalidwe, chomwe ndi mbatata chophikidwa pamtengo. Yaki-imo - mwinamwake chakudya chodziwika kwambiri ku Japan, chomwe chingagulidwe pa zikondwerero m'matumba apadera kapena magalimoto.
8. Sukiyaki ndi mbale ya nyama yophikidwa mu chipewa. Kwa nyama amawonjezera masamba, bowa, anyezi ndi mtundu wapadera wa Zakudyazi - udon. Tumikirani mbale mu chidebe chomwe chimaphika.
9. Zoni - supu kuchokera ku nyama ndi ndiwo zamasamba, amagwiritsidwa ntchito ndi keke (mochi). Zoni zimapezeka nthawi zambiri m'chaka cha Chatsopano cha Japanese.
10. Fugu ndi nsomba yowopsa komanso yoopsa yomwe imagwiritsidwa ntchito ku Japan kuyambira cha m'ma 1900. Zakudya za Fugu sizipezeka m'malesitilanti iliyonse: nsomba yokha ndi yokwera mtengo kwambiri, ndipo kugwira ntchito nayo imakhala ndi chilolezo chapadera ndi zodziwa, chifukwa ngati zipangizo zamakono sizikugwirizana, mbale ikhoza kufa (fugu ndi yoopsa).

Zakudya zodabwitsa kwambiri ku Japan

Pazinthu zamakono zakudya m'dziko la Japan zinati zambiri, koma dzikoli lidadodometsa zokoma kwambiri. Mndandanda wa chakudya chosadabwitsa ku Japan munali mbale zotsatirazi:

• Mchere wonyezimira ndi kukoma kwa nyama ziyenera kutsutsana pamene simungasankhe zomwe mukufuna nthawi yomweyo. Zokonda zosiyana ndi izi: nkhuku, ng'ombe ndi nyama ya akavalo;
• squided squid. Zimakhala zovuta kutenga mbale iyi kumadyerero omwe amapezeka, koma imapezeka mosavuta m'masitolo a Japanese;
• tchizi timwe. Anthu ambiri a ku Japan sanadyepo tchizi m'miyoyo yawo. Koma izi zimagwiritsidwa ntchito podzaza saladi ndi mbale zina.

Anthu a ku Japan sanapewe zakumwa: kawirikawiri cola amapangidwa pano ndi zokonda za yoghurt, nkhaka, timbewu timbewu, timadzi timeneti ndi mandimu tingapezeke ndi kuwonjezera kwa curry. Zakumwa zosayembekezereka zochokera ku Japan zikhoza kubweretsedwa kunyumba monga chikumbutso - zotsika mtengo komanso zosavomerezeka.

Zakudya zakumwa za ku Japan

Chakumwa chosavomerezeka kwambiri ku Japan ndi tiyi. Anthu okhalamo amakonda mtundu wobiriwira. Shuga sichiwonjezeredwa - imakhulupirira kuti kukoma kwa zakumwa kumatayika. Zikondwerero za teya ndizofunikira kwambiri chikhalidwe cha ku Japan, ndipo ambuye yekha omwe adalandira maphunziro apadera amawagwira.

Anthu a ku Japan sangathe kutchedwa mtundu wosamwa, komabe amamwa ndi "digiri" yomwe imapangidwa ndikugwiritsidwa ntchito pano. Chakudya chimatengedwa ngati chakumwa choledzeretsa ku Japan. Izi ndi mpunga wa vodka, wokonzedwa molingana ndi zipangizo zamakono zakale (pasteurization ndi nayonso mphamvu). Manyowa ali ndi mitundu yambiri: kumwa ndi kukoma kwa soya msuzi, tchizi, zipatso komanso bowa. Palinso Museum of Sake ku Japan! Chinthu china choledzeretsa choledzeretsa ndi mowa, amene khalidwe lake ndi kukoma kwake amadziwika ndi odziwa bwino. Tikukukumbutsani kuti mowa pansi pa malamulo a Japan angagulidwe ndi anthu omwe atha zaka makumi awiri.

Zakudya za ku Japan zikhoza kuyankhulidwa mosalekeza, koma malangizo abwino kwambiri ndi kuyesa zosangalatsa zatsopano.