Kukhetsa poto - momwe mungasankhire bwino?

Chophika chophika chapamwamba chimathandizira kuphika nyama, nsomba, ndiwo zamasamba ndi zophika komanso zowonongeka popanda kupita ku picnic. Zakudya pa izo zimakhala zokoma, zokoma ndi zosapitirira-calorie. Kukonza ndondomeko yamakono mukhitchini yanu, ndikofunika kudziwa bwino zomwe zili, mkati, choyimira ndi kukula kwa poto.

Kodi pali kusiyana kotani pakati pa poto wa grill ndi poto yowonongeka?

Musanasankhe poto ya grill, ndikofunika kudziwa momwe zimasiyanirana ndi chikhalidwe chimodzi. Zakudya zoterozo zili ndi makoma okwera ndi zitsulo zam'munsi, kutsanzira ndodo. Chifukwa cha iye, mbale zimakhala zonenepa kwambiri komanso zamadzimadzi. Chomeracho chimabwera mofulumira ndi kutentha kumene kumabwera kuchokera pamakoma a mankhwala (zotsatira za uvuni). Ubwino wa poto yamoto:

• kuthekera kwa kuuma popanda kugwiritsa ntchito mafuta, mmenemo mankhwala okhala ndi moto otentha samayendera. Amakondwera ndi mafanizidwe a zakudya zopatsa thanzi;
• Chifukwa cha nthitizi, phala la ndowe limathamanga mofulumira chakudya - mafuta onse ochokera ku nyama amathamangira pakati pa nthiti zake ndikuphulika pamenepo. Pankhaniyi, steak sichitha madzi ake. Kuwoneka mzere wandiweyani kumaonekera pambali pake, ngati kuti nyama inali yokazinga pa grill.

Zakudya zoterezi zimaphatikizapo kulephera kukondweretsa makamu ndi fungo la phokoso lomwe limayamikiridwa kwambiri mu grill weniweni, kufunika kokhala ophikira pophika kuphika. Komanso, malo opasukawa ndi osavuta kusamba. Zogulitsazo ndizoyenera kukakata zidutswa zazikulu zomwe sizigwera pakati pa nthiti pansi. Koma zofooka izi zimachotsedwa ndi kukondwera ndi mbale zonunkhira zomwe zimakumbutsa za picnikics za chilimwe kwa eni ndi alendo nthawi iliyonse ya chaka.

Zophika zofukiza - zomwe ziri bwino?

Chophika chabwino cha grill - ndi malaya osanja, makoma akuluakulu ndi otsika pansi. Ndiye izo zidzakhala zotentha kwambiri, ndipo zimapereka kutentha mofanana. Ndi bwino kukonzekera chitsulo kapena chitsulo chosungunuka. Muzitsulo zopanda kanthu nyama yosakoma imeneyi silingapangidwe. Chinanso chofunika kumvetsera:

1. Kutalika kwa nthiti pansi ndikofunika - ziyenera kukhala osachepera hafu ya sentimita, kapena kuposa. Pachifukwa ichi, grooves ndi zakuya kwambiri kuti atenge mafuta onse ndi madzi kuchokera kumtengowo ndikuwamasula mwamsanga.
2. Ndibwino kuti musankhe chitsanzo ndi spout yomwe imakulolani kuti mumveke mosavuta madzi akuphika popanda kudetsa chitofu.
3. Kufuna kudya mwachangu, ndi bwino kupeza ziwiya zogwiritsa ntchito chogwiritsira ntchito silicone kapena chitetezo cha pulasitiki chopanda kutentha. Iye samatenthetsa ndipo sangabweretse vuto lililonse pamene akukumana ndi mkono wake. Kuwotcha mu uvuni, zitsanzo ndi zowonongeka zimapangidwa, kuti zisungidwe, njirayi imakhalanso yabwino.
4. Kuzama kwa frying poto n'kofunika. Mitengo yomwe ili ndi malire otsika ndi abwino kwa nsomba, ndiwo zamasamba - zopangidwa mwamsanga. Nyama ndi yokazinga bwino mu mbale yakuya.

Poto yowonongeka yowonongeka

Kukula ndi mawonekedwe a mapeyala ozizira amasankhidwa malingana ndi momwe angagwiritsire ntchito mankhwala ambiri panthawi yomweyo. Mitengo yowonongeka yowonongeka imalingaliridwa kuti ndi yapadziko lonse, ndi yabwino kwambiri, imatha kuthamanga kwa nthawi imodzi mavoti opambana osiyanasiyana - nyama, nsomba, ndiwo zamasamba. Kwa banja lalikulu ndi abwino kwa mtundu uwu wa mbale.

Poto yophika

Ngati banja liri laling'ono ndipo kakhitchini amafunika kudya grill, posankha zomwe ziri bwino, ndibwino kukhala pa chitsanzo chozungulira chozungulira. Momwemo mungathe kuphika mwamsanga mtundu umodzi wa chakudya - nyama, soseji, nkhuku, nsomba. Ndi bwino kugula mapepala awiri osiyana ndi diameter ndi mwachangu mankhwala angapo nthawi yomweyo - steak ndi omelet kwa kadzutsa. Zimakhala zosavuta kugwiritsa ntchito, zosavuta kuyeretsa komanso zosavuta kusunga. Kuwonjezera apo, mawonekedwe ozungulira amakhala abwino kwa galasi ya ceramic ndi magetsi ophikira magetsi - ndithu, kukula kwa pansi kwake kuyenera kufanana ndi kukula kwa zotentha.

Chophika chophika chophika ndi makina osungira

Zambiri za mapeyala owongolera amagulitsidwa popanda zivindikiro. Pankhaniyi, kaŵirikaŵiri sizotheka kupeŵa kuyamwa timadzi ta nyama pamwamba pa mbale. Chophika cha grill ndi makina osindikizira chimakhala ndi chivundikiro cholemera cha galasi lakuda kapena chitsulo, chomwe chimakhala ndi kukula ndi mawonekedwe ndi oyenera kuyika molunjika pansi pa chotengeracho. Mothandizidwa, mutha kukanikiza nyama, imatulutsa madziwo mofulumira ndikuwongolera bwino, ndipo mafuta otentha sangasokoneze kuphika ndipo sangawononge pamwamba pa mbaleyo.

Kuwotcha poto kwa ophika odulidwa

Musanagule, muyenera kufunsa ngati mankhwalawa ndi oyenera kwa wophika amene amaikidwa mu khitchini. Malemba a mbale ayenera kufotokozedwa molingana. Mapulasitiki a ophika ophika amadzimadzi ayenera kukhala ndizitsulo zokhazikika pansi kapena zowirikiza ndi zitsulo zopangira zitsulo, mwinamwake sipadzakhala kutentha. Gawo lalikulu la mbale lingapangidwe ndi aluminiyumu kapena chitsulo chosungunuka.

Chitsulo chosakaniza poto

Zomwe zimagwiritsidwa ntchito posankhidwa zimadalira kukhalitsa kwake komanso mosavuta. Zitsulo zofukizira zitsulo ndizamphamvu ndipo zimatumikira kwa zaka zambiri. Iwo amatha kutenthedwa bwino ndipo pang'onopang'ono amazizira, zinthu zabwino zimalengedwa mkati kuti zitha kupanga mankhwalawa pansi pa kutentha. Kuwoneka kwa chitsulo choponyedwa sikungowonongeka pansi pa mphamvu ya mafuta ndi moto, ndi kosavuta kusamalira. Amagwiritsa ntchito mapeyala otenthawa amapanga chidutswa chimodzi, kupirira mitsuko yaikulu. Pogwiritsa ntchito miyalayi mumaphatikizapo kulemera kwake kwa mankhwala ndi fungo lachitsulo, chakudya chopatsirana, chotsalira kwa nthawi yayitali mu poto yozizira.

Chophika chophika chophika ndi zokutira marble

Mbalame yowonjezera mazira - grill imaperekedwa ndi malaya osakanizika ndi kuwonjezera kwa zinyenyeswa zamwala, zomwe zimapangitsa kuti zikhale zolimba komanso zosagwedezeka. Imakhala yowala kuposa chitsulo choponyedwa, mofulumira komanso mopanda mantha. Mosiyana ndi makeramik ndi Teflon yamba, nkhope imachepetsanso pang'onopang'ono, mopanda mantha kugwa mwangozi, zinthu zakuthwa. Moyo wautumiki wa mbale umadalira chiwerengero cha magawo - ayenera kukhala oposa 3, ndipo makamaka 5-6, ndiye mankhwalawo akhoza kugwira ntchito kwa nthawi yaitali. Pophika, muyenera kusunga silicone kapena spatula.

Ceramic frying poto

Pamene poto ya grill ikufunika khitchini, funso la momwe mungasankhire bwino amayi ambiri. Zida zopangidwa ndi zomangamanga zimatha kupirira kutentha ndipo zingagwiritsidwe ntchito pophika mbale mu uvuni. Kutaya kusagwira kutenthedwa, kosavuta kuyeretsa, kumakhala ndi kutentha kwamtundu wautentha ndipo sikuchotsa zinthu zovulaza pamene zimapsa mtima. Chakudya pamtunda uwu sichiwotchera. Koma panamic grill pan ndi yosavuta ndi yaifupi, imayenera kusamala mosamala. Ndi mphamvu yaikulu yamagetsi, ikhoza kusokonekera ndi kusagwiritsidwa ntchito.

Frying pan - zitsulo zotayidwa

Kuwonjezera pa chitsulo choponyedwa, zitsulo zotayidwa ndi zitsulo zotchedwa aluminium zimatchuka. Zonsezi zili ndi zigawo zosalumikizidwa, zolemera, zosavuta kusamalira. Chifukwa cha kutentha kwapadera, mbale zotentha zimatenthedwa mofulumira kuposa nthawi zonse. Mitengo yabwino kwambiri yokhala ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangidwa ndi zitsulo zopangira zitsulo. Chogwiritsira ntchito pa ziwiya zoterechi chiyenera kutetezedwa ndi zinthu zowononga - sizidzalola kuti asatenthe manja pophika. Kwa kuvala kolimba sikunachotsedwe, simungagwiritse ntchito scrapers kutsuka, zitsulo spatula, zikho kuti mutembenuze chakudya.

Pansani zokopa ziwiri

Cholinga chokonzekera bwino kwambiri cha poto cha grill chili ndi mapangidwe abwino omwe ali ndi awiri omwe ali ofanana. M'kati mwa chotengera pamene mukuphika, zotsatira za uvuni zimapangidwa. Chifukwa cha kapangidwe kake, mungathe kudya mwachangu chakudya mwa kungotembenuza poto kumbali inayo, kutseka chivindikirocho mwamphamvu. Chogulitsacho chimathandiza kupulumutsa nthawi yophika. Pa nthawi yomweyi, chifukwa cha interlayer pakati pa halves ndi magnetic locks pa handles, mbale sadzatsegula, ngakhale mafuta kapena madzi adzatuluka kuchokera pa mbale pamene akutembenukira.

Mitundu yambiri imakhala yolemera, chifukwa imapangidwa ndi aluminium, yokhala ndi ndodo yosasimbidwa. M'kati mwake, chipinda chapadera cha madzi chimapangidwira, chomwe chimakhala chinyezi chambiri panthawi yozizira. Ngati mukufuna kukonzekera mbale yambiri, mutha kusiyanitsa zigawo za mbale ndikuphika muzitsulo ziwiri zosiyana.

Best mapani owongolera - kutchulidwa

Tsopano magulu ochuluka akupanga kupanga mapeyala owongolera. Pofuna kugula mankhwala abwino, ziyenera kudziwika bwino ndi ojambula otchukawa. Chomera chabwino kwambiri cha grill ndicho chizindikiro chofala kwambiri:

1. BergHOFF - chizindikiro cha ku Belgium, amapanga mbale zapamwamba. Mapuni opangira zitsulo zopangidwa ndi aluminium, ovekedwa ndi malaya osakaniza Ferno Ceramic, okhala ndi makoma okwera ndi otsika, kwa mitundu yosiyanasiyana ya mbale.
2. Gipfel ndi galasi la German, lodziwika kwambiri padziko lonse lapansi, njira yayikulu ndi kupanga mapulasitiki ophikira. Amapereka zosankha zambiri pazakudya zazikulu za masentimita 24 ndi 26, zolemera pafupifupi makilogalamu 1.3, zitsanzozo zimasiyana ndi mtundu ndi mtundu wa kuvala. Mukhoza kusankha katatu osanjikiza kapena katemera wa ceramic.
3. Lodge ndi mtundu wa America, mtsogoleri wogulitsira zitsulo zowonjezera zitsulo zopanda phula pakati pa mtengo wapakati. Mitundu yambiri imakhala ndi masentimita 26 (m'mimba mwake kapena mbali), ngati kuli kotheka, mukhoza kupeza mbale ndi masentimita 30.
4. Tefal - zakudya za French, makolo a Teflon opanda malaya. Zogulitsidwazo zimapangidwa ndi zitsulo zotayidwa. Chidziŵitso cha Tefal ndicho chizindikiro chodziŵika bwino chotentha chotentha chomwe chimakupatsani kuzindikira kuti nthawi yatha kuphika.

Kodi mungagwiritse ntchito bwanji griddle?

Mutagula, mutha kuyambitsa ndondomeko yozizira. Malamulo akuluakulu okonzekera:

1. Chophika cha grill sichiri ndodo, kotero burashi loviikidwa mu mafuta liyenera kungobvala nthiti basi pansi.
2. Kuwunikira kukoma kwa mbale, imasungidwa mu marinade, ndiyeno sikumchere mchere.
3. Tembenuzani nyama kapena nsomba pogwiritsa ntchito mphamvu zamtundu wapadera, koma nthawi zambiri, kuti mapepala a grill asanduke mdima.
4. Musanathamangire, phula la phala liyenera kutenthedwa mpaka kutentha kwambiri.
5. Nyama ndi nkhuku zimadulidwa mu zidutswa za 1.5-2 masentimita, pang'ono kunyozedwa, marinated, yokazinga kwa mphindi 2-3 mbali iliyonse mpaka kuoneka.
6. Nsomba ndi nsomba zisanakhale kuphika zimatha kung'onongeka ndi zonunkhira ndi mchere, kuwaza madzi a mandimu. Fry zidutswa kwa 1.5-2 mphindi mbali iliyonse, ikani diagonally pa nthiti, kuti nyama isagwe.
7. Zomera zimadulidwa ndi masentimita 1.5, mwachangu kwa mphindi zitatu mbali iliyonse. Mbatata ayenera kuphikidwa pasadakhale ndi kukonzekera. Pamene mukuphika masamba, mukhoza kutsanulira madzi pang'ono pansi pa poto.
8. Pambuyo pozizira frying poto ayenera kuziziritsa. Kenaka iyenera kutsukidwa popanda odzola, kupukuta zouma, kupukuta ndi nsalu yonyowa yonyowa mu mafuta ophikira, kuika yosungirako.