Masks a misomali

Zaumoyo ndi kukongola kwa misomali ndi zofunikira kwambiri kwa mkazi kuposa mtundu wokongola wa khungu ndi tsitsi. Mwamwayi, sikuti aliyense akhoza kudzitamandira misomali yangwiro, ndipo ambiri amakumana ndi mavuto monga stratification, softness, deformation of misomali.

Izi zikhoza kufotokozedwa ndi kuti thupi laumunthu limapereka mavitamini ndi minerals ofunika kwambiri (mtima, mapapu, impso, etc.) ndi mavitamini onse ndi minerals, ndipo misomali silingapezekenso nthawi yomweyo. Komanso, ntchito yaikulu imasewera ndi zinthu zakunja zosautsa - madzi owopsa a chlorinated, mankhwala apanyumba, kuipitsidwa kwapadera, ndi zina zotero.

Kotero, ndithudi, misomali imayenera kusamalidwa nthawi zonse. Zotsatira zofunikira zingapezeke osati pokhapokha pothandizidwa ndi njira zamtengo wapatali za salon, komanso ndi mankhwala omwe angakonzedwe kuchokera ku zinthu zophweka. Ganizirani masikiti angapo othandizira misomali, zomwe zingakuthandizeni kulimbitsa misomali , kukulitsa kukula kwawo ndikuwoneka bwino.

Maski a misomali ndi tsabola

Tsabola wofiira amagwiritsidwa ntchito kwambiri ku cosmetology chifukwa cha malo opititsa patsogolo kuyendayenda kwa magazi, motero kumathandiza kuti apereke zakudya zabwino. Maskiki a msomali adzatsimikizira kuti poyamba, kukula kwawo mofulumira, komanso kugwiritsidwa ntchito nthawi zonse (2-3 pa sabata) kudzateteza kukonza kwawo.

Chigoba ichi chakonzedwa motere:

1. Tengani supuni ya kirimu chilichonse chamanja.
2. Onjezerani supuni ziwiri za tsabola wofiira.
3. Onetsetsani bwino ndikuwonjezera madzi owiritsa (pafupifupi 10-20 madontho).
4. Gwiritsani ntchito mankhwalawa ndikuikapo osakaniza pamadzi osamba kuti atenthe pang'ono.
5. Ikani masikiti ku misomali ndi khungu lozungulira iwo.
6. Sambani pakatha mphindi 15-20 ndi madzi ofunda.

Tiyenera kukumbukira kuti pogwiritsira ntchito chigoba ichi, kugwedeza pang'ono ndi kutentha kumakhala njira yachibadwa. Komabe, ngati malingalirowa samakhala osasunthika, muyenera kuchepetsa gawo la tsabola mu chigoba.

Maski a misomali yokhala ndi mandimu

Lemu ili ndi zinthu zosiyanasiyana zomwe zimathandiza kulimbikitsa ndi kumadyetsa mbale ya msomali. Komanso zimakhudza khungu kuzungulira misomali, zomwe zimapangitsa kuti zikhale zofewa komanso zatsopano. Kuonjezera apo, chipatso ichi chimapangitsa kufotokozera misomali, yomwe ndi yofunika kwa amayi ambiri. Choncho, nthawi zambiri mandimu imaphatikizidwanso m'magulu osiyanasiyana. Pano pali njira yokhala ndi masikiti ogwira ntchito polimbikitsa misomali:

1. Finyani supuni imodzi ya madzi kuchokera ku mandimu.
2. Onjezerani hafu ya supuni ya supuni ya mchere (makamaka nyanja yamchere).
3. Onjezani supuni ya mafuta aliwonse a masamba, sakanizani bwino.
4. Kuvala zikhomo kapena misomali, kuti muzisamba mu mphindi 20-30.

Mafuta aliwonse apakhomo ( patchouli , tiyi, orange, juniper) akhoza kuwonjezeredwa ku chigoba ichi, chomwe chidzawonjezera zotsatira.

Maski a misomali yokhala ndi gelatin

Njira imodzi yabwino yothetsera misomali ndi maski ndi gelatin. Ichi ndi chinthu chodabwitsa, chomwe chimalimbikitsidwanso kuti alowe chakudya cha zakudya. Zakudya zopangidwa mu gelatin ndizo: nsomba, nkhuku nyama, mthunzi, nyama yamatenda, etc. Mask Misomali yokhala ndi gelatin imakonzedwa motere:

1. Sungunulani mkati mwa chikho cha madzi kutentha kutentha supuni ya supu ya gelatin, pita kwa maola 1-2 kuti muthe kutupa.
2. Dye supuni ya supuni ya chamomile maluwa ndi 100 ml ya madzi owiritsa, kuumirira 40-50 mphindi, ndiye kukhetsa.
3. Gwiritsani ntchito njirayi, yikani supuni ya mafuta a maolivi.
4. Lembani zojambula za ubweya wa thonje, zomwe ziyenera kugwiritsidwa ntchito ku misomali kwa mphindi 20-30.