Pokufika m'dzinja, ndi nthawi yokolola zobiriwira, zokondweretsa ndi kuchuluka kwake ndi kusakaniza mitundu yosiyanasiyana ya bowa pofunafuna chipatso chokoma. Ngati nyengo ya m'dzinja yakusangalatseni ndi chakudya chokoma monga mawonekedwe a botolo, musaphonye mwayi wophika zakudya zakuda - bata ndi mbatata.
Chinsinsi cha mafuta ndi mbatata
Zosakaniza:
- mafuta - 500 g;
- mbatata - 1 makilogalamu;
- anyezi - ma PC 2-3;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe mwachangu bowa bowa ndi mbatata, bowa iwo ayenera kutsukidwa ndi khungu loti lingawonongeke pa bonnet ndi mitundu yonse yauve. Pambuyo pake, bowa ayenera kutsukidwa kuti ayeretse madzi ndi kudula zidutswa za sing'anga. Komanso, mu frying poto m'pofunika kutentha mafuta masamba ndi mwachangu pa bowa zidutswa mpaka golide mtundu pamodzi ndi mphete anyezi. Chinthu chachikulu pamsinkhu uwu ndichosankha chophika chachikulu chowotcha kuti bowa zisatengedwe mwa madzi awo, koma ndizokazinga mu mafuta. Pambuyo pa mphindi 15-20, pamene bowa ndi anyezi adzalandira golide, akhoza kuchotsedwa pamoto.
Timadula mbatata yosungunuka ndi tiyi tating'onoting'ono timene timayambitsa mafuta. Mwamsanga pamene tubers ali pafupi okonzeka, sakanizani ndi bowa. Timasiya mphindi zingapo pansi pa chivindikirocho, kuti mbatata ikhale yodzaza ndi opatsa bowa, pambuyo pake mutha kupereka chakudya patebulo.
Mukhozanso kupanga oat ndi mbatata mu multivark, chifukwa chachangu, mwachangu mu bowa mu "Fry" kapena "Kuphika" mawonekedwe, kenaka yonjezerani anyezi, mbatata ndikupitiriza kuphika kwa mphindi khumi ndi zisanu ndi zisanu ndi chimodzi mu njira imodzi.
Kodi kuphika buttered mbatata mu uvuni?
Kuchokera ku mbatata yosakanizidwa yosakaniza ndi mbatata yosakaniza mungathe kukonzekera mbale yokoma komanso yokondweretsa - bowa la mbatata ya mbatata ndi tchizi. Zimakhala mbale yofulumira komanso yosavuta.
Zosakaniza:
- mbatata - 1 makilogalamu;
- mchere - supuni 1;
- anyezi - 1 pc.;
- mafuta - 350 g;
- Butter - 3 tbsp. makuni;
- kirimu wowawasa - tebulo 1/2;
- kirimu - 1/4 mwa zaka;
- Tsabola wakuda - 1/4 tsp.
- pepala ya grates - 1/4 tbsp.
Kukonzekera
Mbatata ndi chithupsa changa, osayiwala kuwonjezera madzi pakati pophika. Cook kuphika mbatata , kuwonjezera 2 supuni ya mafuta. Kulawa timaphatikiza mbatata yosakanizidwa ndi mchere ndi tsabola, mukhoza kuthira nutmeg.
Mu frying poto mwachangu peeled ndi akanadulidwa batala bowa ndi magawo anyezi mpaka golide bulauni. Bweretsani bowa ndi chisakanizo cha kirimu ndi kirimu wowawasa, kenaka onjezeni mu puree. Apatseni mbatata yosakaniza ndi bowa mu mafuta ophikira mafuta, kuwaza ndi tchizi ndipo muphike muyeso yanyamuliki 200 mpaka 20-25. Zokonzedwa zopangidwa ndi mbatata ndi bowa wothira mafuta ziyenera kuphimbidwa ndi zokometsera zagolide zonyezimira.
Wosakaniza batala ndi mbatata mu kirimu wowawasa
Zosakaniza:
- mafuta - 500 g;
- mbatata - 1 makilogalamu;
- anyezi - ma PC 2-3;
- kirimu wowawasa - 150 g;
- ufa - 1 tbsp. supuni;
- kirimu - 1 chinthu;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka mafuta, ochapa komanso odulidwa. Mu frying poto kutenthetsa masamba mafuta ndi mwachangu pa bowa ndi anyezi mpaka okonzeka. Mu poto ina, timatenthetsanso mafuta ndikuwotcha mbatata pamwamba pake mpaka kukonzekera theka. Mu frying poto ndi bowa kuwonjezera ufa ndi mwachangu chirichonse kwa mphindi. Kuti tilawe, timapatsa bowa ndi mbatata yosakaniza ndi mchere ndi tsabola. Sakanizani mbatata ndi mafuta, ndiye kutsanulira msuzi ku kirimu ndi kirimu wowawasa. Kuzimitsa chilichonse mpaka utakulungidwa wowawasa kirimu msuzi ndi mbatata zonse.
Kutumikira stewed mbatata ndi bowa nthawi yomweyo kuphika, kuwaza okonzeka mbale ndi zitsamba.