Nyenyezi zamtundu uliwonse, kaya ndi ng'ombe kapena nyama ya nkhumba, zimatengedwa ngati mbale yapamwamba kwambiri ya nyama ndipo zimagwiritsidwa ntchito m'madyerero abwino kwambiri. Chifukwa cha izi-momwe mtengo wa kudula kumene madallion amapangidwira, ndi luso lamakono la kuphika. Ndipo ngati yoyamba sitingasinthe, ndiye chachiwiri tidzakuthandizidwa ndi chithandizo cha maphikidwe omwe ali pansipa.
Miliyoni a nkhumba za nkhumba mu bacon - Chinsinsi
Zosakaniza:
- medallions a nkhumba - ma PC 2. (pafupifupi 120 g uliwonse);
- nyama yankhumba - magawo 4;
- zouma adyo ndi parsley.
Kukonzekera
Ikani mapepala onse awiri a nyama yankhumba ndi kukulunga ndi chidutswa chachisomo pafupi. Mankhwala a nyama amawaza mafuta ndi nyengo ndi pinch ya mchere, zouma adyo ndi parsley. Timayanika poto wouma ndikuika ming'alu ya nkhumba pamtunda. Timaphika nyama kwa mphindi 12-16, kutembenukira mbali inayo mphindi iliyonse.
Miliyoni yamatsitsi a nkhumba angapangidwe mu uvuni, nyembazo ziyenera kubweretsedwa ku madigiri 180, ndiyeno kuphika nyamayi mphindi 18-20.
Mamiriyoni a nkhumba za nkhumba mu zonunkhira msuzi msuzi
Zosakaniza:
- nkhumba ya nkhumba - 480 g;
- Zitsamba za Provencal;
- champhamvu - 230 g;
- adyo cloves - ma PC 3;
- vinyo (woyera, wouma) - 120 ml;
- kirimu - 40 ml.
Kukonzekera
Timadula nyamayi mu 12-14 zidutswa zofanana ndi nyengo ndi zitsamba ndi mchere. Fryani zidutswa za miniti kumbali zonse, ndiyeno wonjezereni magawo a bowa ndi adyo. Tikudikirira, pamene chinyezi chimatuluka pakati, timatsanulira vinyo ndi zonona. Mankhwala a nkhumba a nyama ya nkhumba mu msuzi wonyezimira kwa mphindi 6-7 kapena mpaka madzi mu frying poto ayambiranso kusanduka mpaka theka ndikukhala msuzi wandiweyani.
Kuwonjezera pa zonona, okonda mbuzi ya mbuzi akhoza kuwonjezera pa msuzi, pamodzi ndi kirimu - mumapeza zakudya zakuda zaku French.