Okonda bowa samatha kuwasungira m'nkhalango, komanso amamanga nyumba. Mungathe kulima bowa wa oyster kunyumba kwanu, yomwe ili ndi makhalidwe abwino komanso ndi mankhwala abwino.
Kukula bowa boster oyambirira kunyumba sikufuna ndalama zamtengo wapatali komanso nthawi. Pa nthawi yomweyo bowa wa oyster umadziwika ndi zokolola zambiri. Pogwiritsira ntchito mapepala apadera - mycelium, mukhoza kupeza bowa zabwino kwambiri mu chiŵerengero cha 1: 3.
Choncho mtundu uwu wa ntchito ukhoza kukhala wokondweretsa onse okonda bowa wamba, ndi omwe akufuna kupanga malonda awo pa izi.
Akufunsidwa momwe mungamere bowa wa oyster kunyumba, muyenera kuganizira mozama za chipinda chapadera chomwe mungachile. Malo oterewa n'zotheka kugwiritsa ntchito cellar, garaja, wowonjezera kutentha. Choyamba ndi chofunika kuti musanayambe kuchitapo kanthu.
Mbali yazitsamba za bowa wa oyster kunyumba
Muyenera kugula sitolo yapadera ya mycelium. Mukhoza kupanga gawo lapansi. Magawo awa ndi awa: 0.4 makilogalamu a mycelium akonzedwa makilogalamu 10 a gawo lapansi. Ndili ndi chiwerengero ichi, bowa oyamwitsa amakhala olemera 8 makilogalamu.
Kukonzekera gawo lapansi, udzu wa tirigu kapena balere, nthanga za mpendadzuwa, nsomba za buckwheat, mapesi a chimanga kapena mapesi a chimanga. Zipangizo zamakono ziyenera kuwonongedwa mpaka pafupifupi masentimita asanu.
Gawo lokonzekera liyenera kuphikidwa kwa maola 1.5-2. Kenaka tsambulani madzi ndikuzizira mpaka 25-28 ° C. Gawo lapansilo liyenera kuthira, koma osati kwambiri. Ngati imafinyidwa, ndiye kuti madzi sayenera kutuluka, koma maonekedwe a madontho pang'ono ndi ololedwa.
Kenaka n'zotheka kuyamba kumangirira chisakanizo cha substrate ndi mycelium mu matumba a polyethylene. Iwo amatsukidwa kale ndipo amaloledwa kuima kwa maola awiri peresenti yawiri ya laimu. Pambuyo pake, mycelium, yosakanizidwa ndi gawo lapansi, imayikidwa mu matumba. Mitengo imamangirizidwa, mabowo amaphedwa mwa iwo patali pafupifupi masentimita 15.
Kodi bowa wa oyster umakula bwanji kunyumba?
Makapu okonzekera amasiyidwa m'chipinda cha masiku 10-15. Mu nthawi imeneyi, mycelium imapangidwa. Panthawi imodzimodziyo, m'pofunika kukhala ndi mphamvu yotentha ya mafuta - 18-22 ° C. Nthawi zambiri patsiku, chipinda chiyenera kukhala mpweya wokwanira.
Pambuyo pake, nthawi ya fruiting imayamba. Kuti izi zitheke bwino, m'pofunika kuonetsetsa kuti zikhale bwino:
- sungani kutentha pa 10-15 ° C;
- perekani kuunika kwa maola 8-10 pa tsiku;
- monga momwe mungathere kuti muzimitsa chipinda. Izi zikhoza kuchitidwa ndi kupopera mankhwala ndi makoma. Koma madzi sayenera kugwa pa mapaketi;
- maulendo angapo pa tsiku kuti mutseke chipinda.
Pasanathe milungu iwiri, mbuzi yoyamba ikukolola. Oyster angadulidwe ndi mpeni, koma ndibwino kuti musamachite ndi kupotoza bowa.
Pambuyo pa kusonkhanitsa kwa bowa, masabata awiri m'chipindamo asunge kutentha 10-12 ° C. Pa nthawiyi, mbeu yachiwiri imapangidwa. Pafupifupi, mukhoza kusonkhanitsa bowa 4 ma oyster ambiri.
Ngati muli ndi funso la momwe mungamere bowa wa oyster m'nyengo yozizira, dziwani kuti akhoza kukhala wamkulu chaka chonse. Chinthu chachikulu pa nthawi imodzi ndi kupereka zinthu zonsezi (za kutentha, kuwala, chinyezi ndi kutuluka).
Mapaketi omwe amagwiritsidwa ntchito osakaniza a mycelium ndi gawo lapansi angagwiritsidwe ntchito ngati feteleza.
Podziwa mmene bowa amamera kunyumba, muli ndi mwayi wolandira nthawi zambiri zokolola za bowa.