Zakudya zopanda pake ndi mabowo pa mkazi wofufumitsa - Chinsinsi

Kawirikawiri mtanda wa zikondamoyo umaphikidwa mkaka kapena madzi. Koma pali maphikidwe ambiri omwe amasonyeza kugwiritsa ntchito mkaka wa mkaka chifukwa chaichi, mwachitsanzo kefir. Iwo omwe amayesa zinthu zoterozo, anali ndi nthawi yozindikira kukoma kwawo kokondana ndi kapangidwe kowoneka bwino ndi kofewa.

Timati tikuphika zikondamoyo osati mkaka, osati madzi komanso ngakhale kefir. Pachifukwa ichi, tiyeni titenge ngati maziko a mkazi wovunda. Mkakawo umakhala wotsika pang'ono, kusungunuka mkamwa, ndi mabowo ndipo nthawi yomweyo umakhala ndi kukoma kwakukulu ndi zolemba za mkaka wosungunuka.

Kwa inu, pali kusiyana kosiyanasiyana kwa maphikidwe oterowo, omwe aliwonse adzapereka zotsatira zabwino.

Momwe mungapangire mapendeke okhwima a nsomba ndi mabowo pa burger - Chinsinsi

Zosakaniza:

• mkaka wowaka mkaka - 385 ml;
• anasankha mazira a nkhuku - 2 ma PC.;
• ufa wapamwamba wa tirigu - 260 g;
• shuga granulated - 60 g;
• Soda Zakudya - 5 G;
• Mphika wamwala wamchere - uzitsine;
• mafuta a mpendadzuwa popanda kukoma kapena mafuta - 70 ml.

Kukonzekera

1. Pofuna kukonza zikondamoyo, timayamba kusakaniza shuga m'mbale ndi mazira abwino nkhuku ndi kumenyana ndi pang'ono.
2. Kenaka tsitsani firiji mu mkaka wokaphika, kutsanulira soda, muzimitsa ndi vinyo wosasa, mchere wochuluka ndipo kamodzinso kamenyedwa.
3. Tsopano pewani m'magawo ang'onoang'ono a ufa, timayika mu ufa, ndikuwongolera bwino ndi whisk kapena wosakaniza.
4. Pa gawo lotsiriza la thumba, tsanulirani mu mafuta a masamba ndi kusakaniza kachiwiri.
5. Kuphika zikondamoyo, kutsanulira mtanda wokonzedwa pang'ono pakati pa kutentha, pang'ono mafuta ophika poto, onunkhira mbale pazitsulo zonse pansi ndi mwachangu zinthu zomwe zimapangidwa kuchokera ku mbali ziwiri.
6. Timapanga zikondamoyo ndi uchi, kirimu wowawasa, kupanikizana, kukopa kapena kukaka mkaka (kusankha).

Kodi kuphika zikondamoyo zochepa mu dzenje pa brew wofukiza ndi madzi otentha?

Zosakaniza:

• mkaka wowaka mkaka - 485 ml;
• anasankha mazira a nkhuku - 2 ma PC.;
• ufa wa tirigu wapamwamba - 320 g;
• shuga granulated - 60 g;
• madzi otentha - 225 ml;
• Soda Zakudya - 5 G;
• Mphika wamwala wamchere - uzitsine;
• mafuta a mpendadzuwa popanda kukoma kapena mafuta - 55 ml.

Kukonzekera

1. Monga momwe zinalili kale, timayamba ndi mazira. Tinawakwapula ndi mchenga wa shuga, kuwonjezera pomwepo mchere wambiri.
2. Tsopano tikutsanulira mu kapu ya mkaka wowotcha, kutsanulira gawo lonse la ufa wofiira ndi kusakaniza.
3. Timatsanulira galasi lachiwiri la mkaka wokazinga ndikusakaniza misala ndi chosakaniza kapena whisk.
4. Tsopano mu kapu ya madzi otentha yikani koloko, sanganizani ndi kutsanulira chisakanizo mu mtanda.
5. Kachiwiri, whisk pang'ono whisk kapena chosakaniza, timayambitsanso mafuta a masamba ndipo timayambira mwamsanga.
6. Apa chirichonse chiri chimodzimodzi chimodzimodzi. Thirani kachigawo kakang'ono ka mtanda pakati pa kutentha kwa poto, mofulumizitsa kugawa pamtunda wonse pansi ndikusiya chikondamoyocho chikhale chofiira ndi chimodzi, ndiyeno mbali inayo.

Zakudya zopanda phokoso pa mkaka wokaphika wophika - Chinsinsi ndi mkaka

Zosakaniza:

• mkaka wowaka mkaka - 485 ml;
• anasankha mazira a nkhuku - 2 ma PC.;
• ufa wa tirigu wapamwamba - 320 g;
• shuga granulated - 60 g;
• mkaka - 225ml;
• soda Zakudya - 10 g;
• Mphika wamwala wamchere - uzitsine;
• mafuta a mpendadzuwa popanda kukoma kapena mafuta - 55 ml.

Kukonzekera

1. Kuti tipeze njirayi, timayambitsiramo kazhenka kumalo otentha poyamba pa madzi osamba, kenaka yikani koloko, shuga, mchere, ikani mazira ndikusakaniza ndi whisk kapena osakaniza.
2. Fufuzani ufa wa tirigu ndi kuwugawa m'magawo ang'onoang'ono mu mtanda, whisk nthawi iliyonse.
3. Tsopano tikuphika mkaka, kutsanulira pang'onopang'ono n'kukalowa mu mtanda wa brewer wofufumitsa ndi whisk iwo mwamphamvu nthawi yomweyo.
4. Kumapeto, tiyeni tizisakaniza mpendadzuwa kapena maolivi popanda kukoma mu mtanda ndipo titha kuyamba kuphika zikondamoyo.

Mbali imodzi ya ufa wa tirigu wapamwamba kwambiri akhoza kutsogoleredwa ndi tirigu wathunthu, zomwe zingapangitse mankhwalawa kukhala othandiza komanso osiyanitsa kukoma kwawo.