Anyezi chigoba cha tsitsi

Masikiti a tsitsi anyezi amadziwika nthawi yaitali. Malingana ndi ambiri omwe adzidzimvera okha, chophimba cha anyezi cha kukula kwa tsitsi kumathandiza kubwezeretsa khungu kaye kutalika ndi kukongola pambuyo pa matenda omwe amachititsa kuwonongeka kwa tsitsi (fungal mutu wa zilonda zam'mimba, matenda a poizoni, kuperewera kwa mahomoni ndi zovuta) komanso chemotherapy. Zimathandiza kuti kubwezeretsa tsitsi kumapweteke, kuwonongeka ndi mtundu wamatsenga wamakina komanso kupopera.

Chophimba cha anyezi cha kukula kwa tsitsi - sikuli kophweka

Chinsinsi chosavuta cha chophimba cha anyezi chimakhala ngati ichi: Finyani madzi kuchokera mababu 2-3 ndikugwiritsanso ntchito mizu ya tsitsi. Kenaka muyenera kuika chikwama cha pulasitiki cholimba pamutu panu, kukulunga ndi thaulo. Pambuyo maola 1-2 mutsuke bwinobwino ndi shampoo yofatsa.

Chitsulo china cha anyezi cha kukula kwa tsitsi: kuwaza mababu 2 ndi kutsanulira vodika (pafupifupi 300 ml), pambuyo pa maola awiri. Mtundu wopangidwa ndi tincture uyenera kugwiritsidwa ntchito mofanana ndi momwe zinalili kale.

Pezani nambala 3: supuni imodzi yatsopano anyezi ndi madzi a mandimu wothira dzira yolk.

Pofuna kulimbikitsa ndi kulimbikitsa tsitsi kukula, chigoba chilichonse chimagwiritsidwa ntchito kamodzi pa sabata. Kwa mankhwala ovuta, masikiti a anyezi omwe amachokera kumutu amatayidwa ndi maphunziro: mwezi umodzi kamodzi pa masiku awiri, kuswa masabata awiri ndi mwezi mwezi uliwonse masiku awiri.

Zosakaniza zocheka zambiri zowonjezera tsitsi

Pano pali maphikidwe angapo omwe atsimikizirika kuti amachita bwino.

Masikiti kuchokera ku tsitsi losowa anyezi ndi yisiti

Mudzafunika:

• Kuphika yisiti yotsitsidwa - 20 g;
• shuga - supuni 1;
• madzi anyezi - supuni 2-3;
• mafuta a maolivi - supuni 2;
• Mafuta a Castor - masupuni awiri.

Kwa yisiti, muyenera kuwonjezera shuga ndi madzi ofunda pang'ono, kuyembekezera kuti muluwo ukule, ndi kuwonjezera zowonjezera zonsezo. Nthawi yotsekemera ya maskiyi ndi mphindi 30-40.

Tsitsi la anyezi lachisanu

Zosakaniza:

• wokonda zachirengedwe - supuni 1;
• mafuta a burdock - supuni 1;
• Sopo wobiriwira - 1 supuni;
• madzi kuchokera ku babu 1.

Mafuta a Burdock angalowe m'malo mwa azitona, kokonati kapena nyanja buckthorn.

Tsitsi la anyezi ndi adyo limavala

Ndikofunika kutenga:

• yolk - 1 chidutswa;
• kefir - supuni 2;
• jisi anyezi - supuni imodzi;
• madzi kuchokera pa 1 clove wa adyo.

Chigobachi chimaphatikizapo zotsatira zowonongeka pamidzi ya anyezi ndi adyo, zomwe zimapangitsa kuti mankhwalawa atheke.

Maski a tsitsi kuchokera ku mankhusu anyezi

Zosakaniza:

• peyala anyezi - supuni imodzi;
• madzi otentha - supuni 3;
• wokondedwa - supuni imodzi;
• mafuta burdock - supuni 2.

Thirani mankhusu a anyezi ndi madzi otentha, amaumirira ora, mavuto, onjezani zotsalira zotsalira. Ikani pa kutalika kwa tsitsi lonse kwa mphindi 20.

Kubwezeretsanso tsitsi lachikopa cha anyezi

Pakuti izi zamatsenga zimakhudza zovuta zomwe mukufunikira:

• cognac - supuni 2;
• wokondedwa - supuni imodzi;
• mafuta opangira mafuta - supuni imodzi;
• madzi a mandimu - supuni 1;
• madzi a 1 anyezi babu;
• yolk 1 dzira;
• mafuta ofunika (mandimu, rosemary kapena ena) - madontho 5-10.

Phatikizani zitsulo zonse mu misa yofanana, kuti zitha kusakaniza bwino, zikhoza kuyaka pamadzi osamba kapena mu microwave.

Kodi kuchotsa fungo la anyezi?

Ndi mphamvu zonse zozizwitsa za tsitsi la anyezi, kupuma kosalekeza kwa anyezi kumapangitsa ambiri kukana kuzigwiritsa ntchito. Ndiponsotu, mafuta a anyezi amafunika kwambiri kumutu ndi tsitsi lokha, kuti fungo losayerekezeka likhoza kukhala kwa miyezi, ndikuwonjezeka kwambiri pamene tsitsi lidakonzedwa. Ndiyenera kuchita chiyani? Malangizo ochepa owonetseredwa:

1. Pofuna kupanga maski, mchere wothira mafuta anyezi: ndi mafinya a anyezi omwe amanyamula fungo la mkango.
2. Nsalu iliyonse ya anyezi yokhala ndi tsitsi imagwiritsidwa ntchito pa mizu (kupatula chigoba cha mankhusu).
3. Musapitirire nthawi yowonjezera ya maski (1 ora ndikwanira).
4. Chotsani chigoba ndi madzi ozizira.
5. Pambuyo kuchapa, tsukutsani tsitsi lanu ndi yankho la apulo cider viniga kapena madzi a citrus (mandimu, lalanje) peresenti ya supuni 2 pa madzi okwanira 1 litre.

Kununkhira kwa anyezi kumaphatikizapo kuwonjezera mafuta asanu (mandimu, lalanje, mtengo wa tiyi, lavender, ylang ylang) kapena supuni 2 za cognac mu maski. Kulimbana bwino ndi izo ndipo panthawi imodzimodzi kumapangitsa kuti achiritsidwe athandizidwe pogwiritsa ntchito chigoba cha mkate wakuda, kefir kapena mtundu wopanda utoto wotchedwa henna. Amayi apamwamba kwambiri amalangizidwa kuti agwiritse ntchito otchedwa sopo yachitsulo (odonizer).