Kodi kuphika lobio ku nyemba ku Chijojiya?

Lero tikukuuzani momwe mungakonzekerere lobio ya Chijojiya yochokera ku nyemba. Zakudya za dzikoli zidzakuyamika kuchokera kwa alendo anu, ndipo iwo adzapempha zakudya zowonjezereka ndipo, ndithudi, zidzakuthandizani!

Recipe lobio kuchokera ku nyemba zobiriwira mu Chijojiya

Zosakaniza:

• nyemba zam'chitini - 800 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• phwetekere - 2 ma PC.;
• masamba atsopano - okongoletsera;
• Tsabola wokoma - kulawa.

Kukonzekera

Anyezi amatsukidwa, amathyoledwa mu cubes ndikudutsa mafuta ochepa a preheated. Padakali pano, timagwiritsa ntchito kaloti, kuwaza ndi tiyi tomwe timapanga tizilombo toyamwa bwino komanso mwachangu. Ndi phwetekere, mosamala khungu, kanizani masamba a tomato muzing'ono ndi kuwonjezera masamba. Nyemba zimaponyedwa mosamalitsa mu colander ndipo pamene zonsezi zimatsanulidwa, kuziyika mu frying poto ndi kusakaniza bwino. Nyengo yophika ndi zonunkhira, kuwaza paprika wokoma ndi kuphimba ndi chivindikiro. Chakudyacho chikonzekera mpaka kukonzeka, ndiyeno amatumikira ku gome, okongoletsedwa ndi zitsamba zatsopano.

Recipe lobio kuchokera ku nyemba zobiriwira mu Chijojiya

Zosakaniza:

• nyemba zachitsulo - 500 g;
• msuzi nkhuku - 0,5 st;
• tomato - 4 ma PC.;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• masamba mafuta - 4 tbsp. makuni;
• cilantro, basil - kulawa;
• zonunkhira.

Kukonzekera

Chingwe cha nyemba chimakonzedwa ndi kuthiridwa kwa maola awiri m'madzi ozizira. Kenaka pukutani madzi, dulani nyembazo muzidutswa zing'onozing'ono ndi kuziphika mpaka kuzizira pa moto wochepa. Tomato timatsitsa m'madzi otentha, kenako timachotsa filimu yamtundu ndikudula makapu. Mababu amatsukidwa, shredded finely ndipo timadutsa pamoto wofunda. Pambuyo pa mphindi zisanu, onjezerani tomato ndi zidutswa za nyemba zobiriwira. Thirani msuzi pang'ono ndi kuidya mbale kwa mphindi 10 ndi chivindikiro chotsegulidwa. Powonjezeredwa kupyola mu adyolo adyo, mchere wa lobio kulawa ndi nyengo ndi zitsamba zosakanizidwa.

Chinsinsi cha Chijojiya lobio ndi nyemba za phwetekere

Zosakaniza:

• nyemba zoyera nyemba - 500 g;
• babu - chidutswa 1;
• adyo - 3 cloves;
• chomera;
• phwetekere - 2 ma PC.;
• viniga - supuni 1;
• zonunkhira.

Kukonzekera

Nyemba zoyera zimatsuka ndikutsanulira usiku umodzi ndi madzi ozizira. M'mawa timasintha madzi ndi kuwiritsa nyemba mpaka zofewa. Babu imatsukidwa, kudula mu cubes ndi yokazinga mu poto yowonongeka mu mafuta pang'ono. Kenaka yikani tomato wosakaniza popanda khungu ndi mphodza kwa 5-7 mphindi, oyambitsa. Kenaka timayala nyemba zophika, kuziyika ndi tolk pang'ono, nyengo ndi zonunkhira za lobio ndikutsanulira mu viniga pang'ono. Dulani mbaleyo kwa mphindi 10, kenako finyani adyo kudzera mu makina osakaniza ndi kusakaniza bwino.

Chinsinsi cha lobio kuchokera ku nyemba zofiira mu Chijojiya

Zosakaniza:

• nyemba zofiira - 250 g;
• walnuts peeled - 50 g;
• babu - chidutswa 1;
• vinyo wosasa vinyo - 50ml;
• koriander watsopano - 1 gulu;
• laurel youma tsamba - 1 chidutswa;
• tsabola wa tsabola - 1 pc.;
• zonunkhira.

Kukonzekera

Nyemba zimatsukidwa bwino, kutsanulira ndi madzi otentha ndikuumirira usiku wonse. Pambuyo pake, sungani madzi, sungani nyemba mu kapu ya madzi ozizira ndikutumiza mbale ku stowe. Onjezerani tsabola zokometsera zokhazokha, ponyani tsamba lachitsulo ndikuliphimba ndi chivindikiro. Kutentha, kuchepetsa moto ndi kuphika nyemba mpaka zofewa. Padakali pano, tikukonzekera masamba onse: timatsuka anyezi, timaphwanya cubes ndi passers. Pambuyo pa mphindi zisanu, onjezerani ma clove angapo a adyo, mudutsamo makina, ndipo mwachangu kwa mphindi zingapo. Kenaka, chotsani poto wokazinga pa mbale ndikuika pambali. Welded nyemba pang'ono akuwombera tolkushkoy, kuwonjezera masamba yokazinga, akanadulidwa amadyera, walnuts ndi podsalivayem kulawa. Timapereka lobio m'Chijojiya kuchokera ku nyemba zofiira pang'ono kuti tiphike pansi pa chivindikiro, ndiyeno timasakaniza mbale ndikuitana aliyense ku gome.