Chakumwa chokoma kwambiri chomwe chimachepetsa ludzu losadziŵika pakati pa nyengo yotentha ndi chimbudzi chozizira, chokhazikika. Inde, ili kunyumba, chifukwa cha sitolo imamwa madzi ndi stabilizers, utoto ndi zokometsera zomwe mukufuna kumwa mochuluka. Choncho, tikufuna kugawana ndi inu maphikidwe angapo pokonzekera mwamsanga, chenicheni, chosakanikirana kukoma kwa mandimu ndikukuuzani momwe mungadzipangire nokha panyumba.
Momwe mungapangire mandimu "Tarhun" kunyumba - Chinsinsi
Zosakaniza:
- tarragon yatsopano (mandron). - g g 120;
- mandimu akulu - ma PC 3;
- shuga granulated - 200 g;
- kumwa madzi - malita 3.
Kukonzekera
Mtengo wofunikira wa madzi umaphika ndi kutsanulira madzi otentha asanatsukidwe ndipo mwachidule sliced chowawa chowawa tarragon. Phimbani chidebe ichi ndi chivindikiro ndikuzisiya mu mawonekedwe a mphindi 35-40.
Ma mandimu a kukula kwakukulu amadzidwa ndi madzi otentha, kenako amadula magawo osachepera 3-4 millimitala. Mu thanki ndi mandimu muzitsanulira shuga ndi chithandizo chophwanya, chabwino chonse chikukankhira pansi, monga chida.
Pamene kulowetsedwa kwa tarrahona kwathu kuli okonzeka, timasunthira mkati mwawo lobes ndi chofufumitsa cha mandimu ndikusakaniza mosamala zonse. Kutentha kwa mandimu kumayandikira pafupi ndi chipinda chomwe timachotsa, chomwe chimaphatikizidwa ndi chodulidwa choyera cha gauze ndipo timatsuka zakumwa zonse motere. Kenaka, timatsanulira tarragon mu mabotolo atsukidwe bwino, ndikusungira kuti azizizira.
Kodi mungapange bwanji mandimu a ginger kunyumba - Chinsinsi
Zosakaniza:
- mizu ya ginger - 2 ma PC.;
- mandimu akulu - zidutswa ziwiri;
- shuga wofiira - 6 tbsp. makuni;
- masamba atsopano - timadzi 5-6;
- kumwa madzi - 2 malita.
Kukonzekera
Kuchokera ku mizu yachitsulo chakuda, onetsetsani kuti khungu likhale lochepetsetsa, ndipo muzuwo umadulidwa bwino komanso udzu wabwino, womwe umatumizidwira ku teti ya tiyi. Ma mandimu osambitsidwa mosamala komanso kudzera mu grater yabwino timachotsa pamwamba pa peel, yomwe pambuyo pake timatumiza kwa brewer. Dulani nyemba masamba a timbewu timene timatsitsiramo timbewu timene timapatsa timadzi timene timayika timadzi timene timayikamo timadzi timene timayika timadzi timene timayika. Zedra pamodzi ndi ginger wosweka ndi timbewu timatsanulira ndi madzi otentha a madzi akumwa ndikuyika pambali kwa mphindi 45-50.
Mankhwalawa amadulidwa ndi theka ndikuwongolera mopepuka mu mbale ya mandimu, kuonetsetsa kuti sangapeze mafupawo. Tsopano mu pialochku iyi mutsuke shuga wofiira ndikusakaniza ndi madzi, ndiyeno musunthire chirichonse mu carafe yoyera ndi mlingo wa malita awiri. Kenaka, tsitsani kulowetsedwa kuchokera ku brewer kupita ku decanter yomweyi, yomwe idadutsa kudutsa muzitsulo. Timaphatikiza kumphepete mwa carafe madzi ofunda, kuyambitsa chirichonse ndi supuni yayikuru ndikuphimba ndi chivindikiro ndikuyiyika mufiriji.
Momwe mungapangidwire ndimu mandimu ku mandimu ndi malalanje - Chinsinsi
Zosakaniza:
- mandimu akulu - ma PC 3;
- lalikulu malalanje - ma PC 4;
- shuga wabwino - 320 g;
- madzi akumwa - malita 4.
Kukonzekera
Tengani mphika wa litita zisanu, tsanulirani madzi okwanira ndikuiika pa hotplate pa gasi. Timatsuka chipatso chilichonse cha zipatso za citrus ndi kuwadula ndi mpeni mu magawo awiri ofanana. Kuchokera pa magawo onsewa timapinyamo madzi onse mu mbale, ndipo peyala yotsalirayo ikaduladutswa kwambiri.
Mu madzi otentha kale timasuntha zidutswa za lalanje ndi peel peel, zomwe timaphika kwa mphindi zisanu ndi zitatu. Kenaka, onjezerani shuga wamng'ono pano ndipo mwamsanga mutangosungunula timachotsa chidebe pamoto. Pamene kutentha kwa zakumwa zonunkhira kotere kuli pafupi ndi kutenthetsa, tsitsani madzi a mandimu-lalanje apa, sunganizani ndi yaitali, supuni yaikulu. Sungunulani mankhwala abwino kwambiri, komanso mandimu yowonjezera mwachilengedwe mwazigawo zingapo zachabechabe choyera ndikuziziritsa nthawi zonse mufiriji.
Yesetsani ndikukonzekeretsa zokometsetsa zokometsetsa zokoma, chifukwa momwe mungachitire - inu mukudziwa tsopano!