Mitambo ya Marshmallow - zophika zephyr (maswiti), makamaka, kuphatikizapo pastilles , yomwe idakonzedwa kale pogwiritsa ntchito mizu ya althea, idagwiritsidwa ntchito ngati mankhwala a chimfine.
Pakalipano, marshmallow marshmallows amapangidwa malonda, shuga, chimanga, gelatin njira, dyes, zipatso ndi / kapena zina zokometsera ndi zokometsera.
Kawirikawiri zimagwiritsidwa ntchito pokonzekera mchere wobiriwira, zomwe zimaphatikizidwa ku khofi ndi chokoleti yotentha, komanso pamapikisiki akuwotcha pamoto.
Chiyambi cha kunyumba
Akuuzeni momwe mungapangire marshmallow zokoma kuchokera ku zinthu zachilengedwe kunyumba.
Mosiyana ndi mvula yamkuntho , ntchentche mumasewerowa samakhala ndi dzira loyera, ngakhale kuti French version ya recipe ili yokonzedwa ndi chophatikiza ichi. Sankhani nokha ngati mumaphatikizapo mapuloteni m'chigawocho.
Momwe mungapangidwire mwambo wa marshmallow chokoleti - Chinsinsi
Zosakaniza:
- shuga - 500 g;
- Njira ya mankhwala a shuga (20%) - 1-3 st. makuni;
- madzi - 200 ml;
- dzira loyera - 2 ma PC.;
- gelatin - 25 g + 150 ml madzi;
- chipatso cha zipatso popanda zamkati (mwachitsanzo, rasipiberi, chitumbuwa, etc.) - 100-150 ml;
- ufa wa shuga ndi wowuma wakuwaza;
- bata;
- kumaliza chokoleti chakuda - zazikulu zazikulu.
Kukonzekera
Kwa theka la ora timatenthetsa gelatin m'madzi kutentha.
Shuga ndi 200 ml ya madzi mu saucepan. Pang'ono pang'ono oyambitsa, kubweretsa osakaniza kwa chithupsa. Pitirizani kutentha ndi kuwonjezera shuga. Kuwira kumakhala kokwanira kwambiri.
Timamenya mapuloteniwo kukhala thovu lamtunda.
Timatsanulira madzi a chipatso chodonthetsa mu madzi a shuga, kenaka tizilumikiza ndi gelatin njira ndi kukwapulidwa dzira azungu. Sakanizani pamodzi mwamphamvu ndi wosakaniza. Zosakaniza ziyenera kukhuta ndi mpweya, monga zikuwonetseredwa ndi maonekedwe ambiri.
Thirani mafuta osakanikiranawo ndi mafuta osungunuka komanso mawonekedwe osakanikirana. Yesani kuonetsetsa kuti madziwa akugawidwa mofanana pamunsi.
Mukhoza kuyesa pamwamba pa chisakanizocho pogwiritsira ntchito chonyowa spatula kapena spatula.
Timayika firijiyi kwa maola 8 osachepera.
Kusanjikiza kwa chisakanizo chachisanu chimaikidwa pa mbale ndipo timadula maswiti ndi mpeni. Ngakhalenso zosavuta kugwiritsa ntchito kutsanulira nkhungu yapadera ya silicone ya maswiti, yomwe ili yabwino kwambiri.
Timathyola chokoleticho ndi kusungunula mu ufa wosiyana ndi madzi osamba. Chitsamba chilichonse chokhala ndi matabwa chimayikidwa mu chokoleti chofunda, kenako timayambitsa shuga ndi wowuma. Tiyeni tisawonongeke ndipo nyumba yopangidwa ndi nyumba yosautsa marshmallow yakonzeka.