Brownie ndi mascarpone

Pangani chokoleti chamakono chokoma ndi chowoneka bwino chomwe chingathandize mascarpone tchizi. Kuwonjezera apo, ngakhale ngakhale dzino lopambana kwambiri silidzatha kuima patsogolo pa chidutswa china.

Brownie ndi mascarpone ndi ganache - Chinsinsi

Zosakaniza:

Kwa brownies:

• batala - 1 chinthu;
• chokoleti chowawa - 90 g;
• shuga - 1 chinthu;
• ufa wa kakao - 1/2 st;
• mascarpone tchizi - 1/2 st;
• mazira - zidutswa zitatu;
• vanila - masipuniketi awiri;
• ufa - theka la zana;
• mchere - 1/4 tsp.

Kwa ganache:

• chokoleti chakuda - 180 g;
• kirimu - 6 tbsp. makuni;
• Butter - 3 tbsp. makapu.

Kukonzekera

Ovuni imatentha mpaka 170 ° C. Lembani mawonekedwe a kuphika pang'ono mafuta. Sakanizani batala ndi chokoleti ndi kusungunula osakaniza mu madzi osamba. Onjezani ufa wa kakao ndi shuga ku chokoleti, tsatirani mascarpone tchizi, kuwonjezera mazira, vanila ndi whisk zonse kuti zikhale zofanana. Timatsanulira maziko a brownie mu mawonekedwe okonzeka ndikuphika kwa mphindi 45-50.

Padakali pano, tikukonzekera ganash. Lembani chokoleti chophwanyidwa ndi mafuta otentha ndi zonona komanso kusakaniza mpaka itasungunuka. Thirani ganache pa khungu la Brownie utakhazikika ndipo muzisiya kuti lizizira, kenako titawombera.

Chokoleti brownie ndi mascarpone ndi chitumbuwa

Zosakaniza:

Kwa brownies:

• ufa - 1 chinthu;
• mchere - 1/2 tsp;
• mafuta - 250 g;
• chokoleti chips - 1 item;
• shuga - zinthu ziwiri;
• mazira - zidutswa ziwiri;
• chitumbuwa chakumwa - 3 tbsp. makapu.

Yamatcheri:

• yamatcheri - 2 zinthu;
• shuga - 1/2 tbsp.

Kwa kirimu:

• mascarpone tchizi - 2 zinthu;
• kirimu - 1/2 tbsp;;
• ufa shuga - 1/2 tbsp.

Kukonzekera

Ovuni imatenthedwa kufika 180 ° С. Lembani mawonekedwe a kuphika ndi mafuta. Sula ufa ndi mchere. Sungunulani chokoleticho ndi kuwonjezera kwa mafuta, kutsanulira shuga mukusakaniza ndi kuyendetsa mazira, imodzi panthawi, kusanganikirana mwamsanga, kuti mapuloteni asalephereke. Tsopano yambani youma kusakaniza ufa ndi kuyika mtanda. Ikani bulauni 30-35 mphindi, kenaka zilowerere ndi chitumbuwa cha mandimu ndikuchoka kuti muzizizira.

Pakuti yamatcheri, sakanizani zipatso ndi shuga, zophika pamodzi palimodzi mphindi zisanu mpaka zofewa. Zosangalatsa kwambiri.

Whisk zonona kuti zikhale zovuta, ziphatikizani ndi mascarpone ndi shuga wofiira, whisk mobwerezabwereza kuti mupange msuzi wosalala, wowoneka bwino komanso wambiri womwe umakhala ngati kirimu.

Timayika kirimu pamwamba pa keke yotayika Brownie, pinani chitumbuwa ndi shuga ndikukongoletsa mchere ndi zipatso zatsopano. Chilakolako chabwino!