Kumbukirani, monga adakali aang'ono amayi athu, abambo ndi agogo aakazi akhala akunena kuti: "Musati muike manja anu pakamwa panu, iwo ali onyansa, musakhudze galu uyu, alibe pokhala, akhoza kukhala ndi mphutsi. Sambani apulo, iyo inali pansi, ndipo manja anu, nawonso, pansi pa zidutswa zanu, ndi mtundu wanji wa chernozem, mutenge pinipini ina! ". Kukula ndi kusokoneza anthu akuluakulu ndi kale kwambiri, agogo a agogo ake ndi agogo ake ali kale kumanda, koma nyongolotsi zam'mimba sizipita kulikonse. Amakhala pafupi ndi ife ndipo amaopseza kuti alowe m'thupi ndi chakudya, madzi, ziweto, ngakhale kuti ndizoyera, ndipo Mulungu amadziwa kuti ndizosiyana bwanji. Timasamala, timasamala ukhondo, timayang'ana ukhondo wa nyumba ndi ziweto, kuphika ndi kuphika nsomba ndi nyama, kusamba bwino zipatso ndi ndiwo zamasamba, sitimapita kumalo osokonekera, ndipo nthawi zina timakhala pakati pa odwala a parasitologist. Ndipo patsogolo pathu khoma limabweretsa funso la momwe msanga komanso mosatetezera kuchotsera mphutsi ku thupi la munthu wamkulu, ndipo kodi mungachite ndi mankhwala ochizira? Tiyeni tiyankhule za izi ndi njira zina zowonetsera helminths m'nkhani ya lero.
Momwe mungachotsere mphutsi kuchokera mthupi mwa munthu wamkulu - mwachidule njira
Inde, njira yabwino yothetsera vuto lililonse ndikuteteza. Koma vuto lidachitika, choti nkuchita, komwe ndingakhamange, bwanji kukamba? Zosankha pano zingakhale ziwiri. Yoyamba ndi kupita kwa dokotala, kukayezetsa mayeso ndipo pamapeto pake apeze mayina omwe amaphatikizapo kumeza piritsi limodzi. Kuwonjezera pa njirayi - thandizo lachipatala loyenerera, kudziŵa mtundu wa helminth umene unakukhudzani, mwayi wamtengo wapatali wamtsogolo. Zovuta - zopanda malire m'maofesi a zachipatala, kubweretsa ziyeso zosasangalatsa, kulandila kwa nthawi yaitali mankhwala osokoneza bongo komanso odula kwambiri.
Njira yachiwiri, yotchipa komanso yochepa kwambiri, ndiyo maphikidwe a mankhwala. Zina mwa izo pali njira zamphamvu komanso zothandiza, zoyenera ngakhale kwa amayi mu malo. Kuwonjezera apo njira iyi ndi yotsika mtengo ndi bata. Ngati mankhwalawa sali osankhidwa bwino, muyenera kupita kwa dokotala, kukayezetsa ndi kumwa mankhwala, kuwonjezera apo, mankhwala akumwa amafunika kuleza mtima ndi maphunziro autali. Ngati musankha mankhwala kuchokera kwa dokotala, ndiye kuti ndiwe ufulu wanu. Tidzakambirana za kuchotsa tepi ndi mphutsi zina kuchokera mu thupi la munthu wamkulu.
Kodi mungapewe bwanji nyongolotsi?
Choncho, mankhwala achilendo a anthu amadziwa njira zambiri zogwira ntchito komanso zogwira ntchito popitiliza mphutsi. Nawa ena mwa iwo:
- Garlic ndi mkaka. Mu kapu yamkaka, kuphika mutu waukulu wa adyo. Kenaka chotsani adyo, ndipo muyese mkaka ndi kuzizira kwabwino. Pambuyo pa njira za ukhondo zamadzulo, musanagone, lowani mkaka wa adyo mu anus ndi maema ndipo muzisiya usiku wonse. M'maŵa musanadye, kumwa zakumwa zamadzimadzi, kapena yankho la mchere wa glauber, kapena makungwa a buckthorn. Chithandizo chikuchitika mpaka mutachotsa mphutsi kwathunthu.
- Kusonkhanitsa masamba owawa. Tengani 2 tbsp. l. tansy ndi 1 tsp. chowawa, onjezerani 1 tbsp. l. chamomile ndi golide-zodiac. Sakanizani osakaniza ndi makapu awiri a madzi otentha ndikuchoka kwa ola limodzi. Ndiye mavuto ndi kumwa mphindi 15 musanadye 3-4 pa tsiku kwa 1 tbsp. l. mpaka atachotsa helminths.
- Chinsinsi chachikale cha Russian. Chochitacho ndichangu mofulumira, kale pa tsiku lachiwiri kapena lachitatu mudzamva zotsatira zomveka. Pa tsiku loyamba, wodwala ayenera kudya madzi ndi kupukuta chakudya. Ndipo musanagone, muzimwa 25-30 g glauberovoy kapena mchere wa Chingerezi ngati mankhwala ophera mankhwala. Pa tsiku lachiwiri m'mawa, mwamsanga mutatha kudzuka, enema yoyeretsa iyenera kupangidwa. Ndiyeno pamimba yopanda kanthu kwa mphindi 30-40 kuti mumwe mankhwala ochokera ku mbewu za dzungu. Kenaka patapita maola awiri, tengani
40-50 g wa mankhwala ofewetsa tuvi tolimba monga mawonekedwe a glauber kapena amchere a Chingerezi. Ndipo pambuyo pa maola awiri muyenera kudya. Chithandizo chiyenera kubwerezedwa mpaka kuthetsa mphutsi zonse. - Chinsinsi cha mbewu za dzungu. Pafupifupi theka la kilogalamu ya mbewu ya dzungu, yoyera, kusiya wobiriwira wofiira filimu. Kugona m'dothi mumagawo ang'onoang'ono, mosamala mosakaniza ndi pestle. Kenaka m'magawo 10-15 akutsikira mu mbewu yoswekayo kutsanulira 50-60 ml madzi, oyambitsa zonse. Kuti mupereke kukoma kokoma, onjezani uchi pang'ono, kupanikizana kapena shuga ndikudyetsa wodwala zonse mkati mwa ola limodzi. Pakatha maola atatu muyenera kumwa mankhwala ofewetsa tuvi tokha, ndipo patapita mphindi 30 mupange eema yakuyeretsa.
Pali njira zambiri zodabwitsa, momwe mungatulutsire mankhwala a mphutsi kuchokera ku thupi la munthu wamkulu kapena amayi apakati. Koma ndi bwino kuti musadwale, chabwino?