Maziko a zakumwa zakumwa zozizira kwambiri nthawi zonse ndi mandimu, shuga manyuchi, komanso, madzi, koma maziko abwino akhoza kuwonjezeredwa ndi zowonjezera zowonjezera: kuchokera ku nkhaka, zipatso za nyengo ndi zipatso, masamba okometsera, mankhwala ndi zonunkhira. Tinasankha kuti tisaphonye mpata woyesera ndikufotokozera za lemonades yoyambirira yokonzedwa kunyumba.
Kodi mungapange bwanji mankhwalawa?
Tiyeni tiyambe ndi deta yomweyi, yomwe mungayambe kupanga mapepala onsewo.
Zosakaniza:
- madzi amchere - 630ml;
- madzi a mandimu - 135ml;
- shuga - 65 g.
Kukonzekera
Zakudya zokometsera zokometsetsa zimayambira ndi shuga, zomwe shuga imatsanulira 80 ml ya madzi ndi kuvala moto wofooka. Mafuta a shuga amaphika mpaka shuga atha, ndiye pang'ono utakhazikika ndi kuchepetsedwa ndi madzi otsala. Tsopano zimangotsala pang'ono kuwonjezera madzi otsekemera ndi madzi a mandimu ndipo mukhoza kumwa zakumwa ndi ayezi.
Lemonade kunyumba - Chinsinsi ndi timbewu tonunkhira
Pangani zonunkhira zotsitsimutsa kwambiri zidzakuthandizani chowonjezera chophatikizapo masamba a timbewu. Kukoma kwa njirayi kudzapereka Stevia kuchotsa.
Zosakaniza:
- timbewu - nthambi zitatu;
- lalikulu mandimu;
- stevia (ufa) - ΒΌ tsp;
- madzi 1.4 malita.
Kukonzekera
Masamba ochepa a timbewu timbewu timodzi timene timakhala ndi pistil mu matope, kuyesera kuswa umphumphu wa masamba obiriwira ndi zimayambira, koma osati kuwasandutsa iwo. Zindikirani kuti mudzaze ndi kotala la madzi, khalani pamoto ndikuphika mpaka mutentha. Phimbani msuzi ndi kusiya kuti muzizizira. Panthawiyi, mafuta onse odzola amtengo wapatali amatha kulowa m'madzi ndipo mumangosakaniza ndi kusakaniza ndi madzi otsalawo. Kukonzekera kwa mandimu kunyumba kumakhala kwathunthu, kumangokhala kokha kuchepetsa stevia ndi madzi a mandimu mmenemo ndipo mukhoza kuyesa.
Kodi mungapange bwanji carbonated lalanje mandimu kunyumba?
Maziko a mchere wotchedwa carbonate amatha kukhala ngati madzi wamba owala, motero, ndi tonic, kupereka zakumwa zopangidwa mokonzeka pang'ono.
Kuwonjezera pa mandimu (kapena m'malo - laimu), fungo ndi kukoma kwa zakumwa zidzawonjezera masamba a basil ndi lalanje.
Zosakaniza:
- laimu - chidutswa 1;
- lalanje - 2 zidutswa;
- shuga - 25 g;
- masamba a basil - ma PC 7;
- madzi a carbonate - 620 ml.
Kukonzekera
Gawo la laimu ligawanika mu zidutswa ndikuyika mu jug. Onjezerani mabala a malalanje, masamba a basil ndi kutsanulira shuga onse. Lembani chipatso ndi zitsamba ndi shuga palimodzi mpaka oyeretsa asakanikize. Thirani mandimu ndi madzi ndi kusiya kuti muime ozizira kwa ola limodzi. Kanizani mandimu, kutsanulirani pa magalasi ndikugwiritsirani ntchito timapepala ta mandimu ndi tiyi.
Zamadade ochokera ku tarhuna kunyumba
Zosakaniza:
- madzi - 1,8 l;
- madzi a mandimu - 215ml;
- ochepa a tarragon wobiriwira;
- wokondedwa - kulawa.
Kukonzekera
Dulani masamba a tarragon mpaka mutamva fungoli. Wiritsani theka la madzi ndikutsanulira masamba onunkhira ndi madzi otentha. Pambuyo pa kuphimba, chokani chirichonse kuti chiime mpaka madziwo athe. Kusungunuka kwasungunuka kwa mandimu kusakaniza ndi mandimu, madzi ndi uchi. Kutumikira ndi ayezi.
Katemera wa ginger kunyumba
Chinthu chinanso cholimbikitsa ndi chotsitsimula cha mandimu chingakhale muzu wa ginger. Zowonjezera kotero sizimangokangana bwino ndi kutentha, koma zimathandizanso kuchepetsa chilakolako chisanafike chakudya cham'chilengedwe.
Zosakaniza:
- ginger wonyezimira - 35 g;
- madzi 1.4 malita;
- nthambi ya rosemary;
- madzi a mandimu - 115 ml;
- wokondedwa - 65 ml.
Kukonzekera
Thirani ginger wothira, rosemary ndi uchi ndi madzi otentha (240 ml). Lolani chisakanizo kuti chizizizira kwa mphindi 20, kenako yesani ndikusakaniza madzi a ginger ndi madzi ena onse. Sungani mandimu ndi kusakaniza ndi madzi a mandimu. Tumikirani kokha mutangotentha.