Kodi ndi chani pa juzi ya karoti ya thupi ndi ntchito yake ku cosmetology?

Kuti mupeze mavitamini, minerals ndi zinthu zina zofunika, simungagwiritsire ntchito masamba okha, komanso kupanga timadziti tapindula. Ndikamagwiritsa ntchito madzi ambiri kaloti, thanzi limakhala bwino ndipo matenda ambiri amaletsedwa.

Kodi ndi kothandiza bwanji madzi a karoti?

Pamalo a mizu ya lalanje ikhoza kunenedwa kwa nthawi yaitali, ndipo kuti iwo akutsimikiziridwa ndi ofunikira ndi asayansi. Kulemba karoti madzi ndi wolemera mu zinthu zosiyanasiyana, chifukwa muli ndi mchere wambiri: manganese, magnesium, potaziyamu, calcium, nthaka ndi zina. Palinso zofunika flavonoids mu zakumwa. Mavitamini mu juti ya karoti amachititsa zinthu zosiyanasiyana, choncho muli vitamini A, C, PP, K D ndi gulu B.

1. Ndibwino kumwa zakumwa kwa odwala matenda ashuga, koma masamba sayenera kukhala okoma ndipo ndi bwino kuti musanaphike pang'ono, zomwe zingapangitse kuchuluka kwa mankhwala ophera antioxidants.
2. Podziwa kuti ndi kothandiza bwanji madzi a karoti, tiyenera kudziwa zotsatira zake pamtima ndi mitsempha ya magazi.
3. Chakudya cha masomphenya ndi chofunikira, chifukwa chimathandiza mavitamini A.
4. Ndibwino kuti odwala omwe ali ndi matenda oopsa komanso ngati ali ndi chiopsezo chokhala ndi mitsempha yamagulu ndi matenda a umuna.
5. Madzi a karoti a m'mimba ndi othandiza, monga momwe amachitira bwino ndi kuyeretsa ku zinthu zovulaza zimachitika.
6. Ndi kawirikawiri amagwiritsa ntchito kuthekera ntchito ya dongosolo lamanjenje.

Phindu la karoti madzi kwa akazi

Kumwa kuchokera ku zamasamba zachilengedwe ziyenera kukhala chakudya cha mkazi yemwe akufuna kukhala wochepetsetsa, wokongola komanso wathanzi.

1. Zothandiza za karoti madzi amathandiza kukhalabe wachinyamata , kusintha mkhalidwe wa tsitsi ndi khungu. Tiyenera kuzindikira kuti phindu lalikulu lakumwa kwa amayi ndi kuyamwitsa.
2. Ndikamagwiritsa ntchito nthawi zonse, n'zotheka kuonetsetsa kuti mafinoni a chiwerewere ndi ochepa.
3. Chakumwa ndi chothandiza kwa mavitamini a mazira ndi ngakhale kusabereka. Imwani imalimbikitsa tsiku lililonse pamimba yopanda kanthu.

Msuzi wa karoti wa tsitsi

Kuti mukhale wokongola komanso wathanzi, muyenera kudya bwino, komanso chitani chisamaliro chapadera, mwachitsanzo, kugwiritsa ntchito madzi a karoti, omwe ali ndi zinthu zofunika kwambiri.

1. Zimapangitsa kuti zipangizozi ziziwala, zothandizira kubwezeretsa tsitsi losaphika ndi losakanizidwa.
2. Karoti madzi amathandiza kuti kukula ndi kulimbikitsidwa kwa follicles.
3. Tsitsi limakhala silky, zimakhala zosavuta komanso zimasunga bwino.
4. Kutaya mitsempha ndi mfundo zamalangizo.
5. Kupeza zomwe zimapindulitsa pa jekeseni, ndiyenera kunena kuti ndi kugwiritsa ntchito tsitsi nthawi zonse, kukhala wathanzi, wokongola komanso wopatsa.

Kuchokera kumapeto

Zosakaniza:

• madzi a kaloti - 1/4;
• mafuta a burdock - 1-2 tbsp. makapu.

Kukonzekera

1. Sakanizani zosakaniza ndikugwiritsa ntchito osakaniza pa dzanja lanu.
2. Gawani zolembazo pamutu, zomwe ziyenera kusamba ndi kusamba. Ikani chisakanizo ndi mizu.
3. Manga filimu ndi thaulo. Pambuyo ola limodzi, yambani zitsulo ndi shampoo.

Kulimbikitsa mizu ndi kukula

Zosakaniza:

• madzi a karoti - 50 ml;
• madzi a mandimu - 50ml;
• yolk - 1 pc.

Kukonzekera

1. Onetsetsani zosakaniza kuti mukhale osakaniza.
2. Sakanizitseni zosakaniza mu mizu ndikugawira zingwe kutalika.
3. Lembani filimuyo ndikuisungira. Sungani maski kwa ola limodzi, kenako, tsambani tsitsi lanu.

Msuzi wa karoti kwa nkhope

Zopindulitsa za masamba zimagwiritsidwa ntchito pa mankhwala osamalira khungu. Msuzi wa karoti ndi mankhwala osakaniza komanso otsika kwambiri.

1. Amagwirizanitsa khungu, amachotsa kutupa, ndipo khungu limakhala lofewa komanso losasangalatsa.
2. Kutheka karoti madzi kuchokera makwinya, koma ngati ali osaya.
3. Amakana kuwononga.
4. Amachepetsa chiopsezo chouma ndi kukomoka.
5. Zimamuthandiza kupanga collagen kupanga maselo, kumachepetsa kutupa komanso kumalimbikitsa kuchiritsa mavuto omwe alipo.
6. Amachepetsa maonekedwe a mtundu.

Maski a khungu louma

Zosakaniza:

• kanyumba kanyumba - 2 tbsp. supuni;
• mafuta a maolivi - madontho 8;
• madzi a karoti.

Kukonzekera

1. Onjezerani batala ku kanyumba tchizi, kenaka, tsitsani mmadzi kuti mutenge wothandizira.
2. Kufalikira pa nkhope kwa mphindi 20. ndi kutsuka.

Maski kuchokera makwinya

Zosakaniza:

• karoti madzi - 5 tbsp. makuni;
• kirimu wowawasa - 25 g;
• wowuma - 30 g.

Kukonzekera

1. Wowonjezera kuthira madzi ndi kuphika kwa mphindi 25. mpaka minofu yowonjezera mavitamini imapezeka.
2. Onjezerani zotsalazo ndikusakaniza.
3. Yesani mu malaya atatu ndipo mutatha kuyanika, tsutsani. Bwerezani kamodzi pa sabata.

Chithandizo ndi madzi a karoti

Madzi kuchokera ku lalanje muzu mbewu ali ndi antiseptic, chilonda machiritso, odana ndi yotupa ndi anthelmintic kwenikweni. Chithandizo cha madzi a karoti chili ndi mphamvu zolimbitsa thupi, kutulutsa komanso kuteteza thupi. Kukhoza kwake kuchepetsa kupweteka, kupangitsa machiritso ovulaza ndi kuchotsa bile ndi zinthu zoipa kumawonetseredwa. Mankhwala a karoti madzi amagwiritsidwa ntchito kuthetsa ndi kupewa matenda osiyanasiyana: chiwindi, impso, LTR, khungu, mantha azinthu ndi zina zotero.

Karoti madzi kuchokera kuzizira

Nthawi zambiri chimfine chimadutsa chimfine, chomwe chimabweretsa mavuto ambiri. Mankhwala a anthu ndi otetezeka komanso othandiza pakamwa. Zotsatira zabwino mu chithandizo zimapereka madzi a karoti kumphuno, olemera mu phytoncides, omwe amawononga mavairasi ndi mabakiteriya. Ndibwino kuti mugwiritse ntchito ngati mawonekedwe omwe samapsa mtima.

Zosakaniza:

• juzi ya karoti - gawo limodzi;
• mafuta a azitona - gawo limodzi.

Kukonzekera

1. Sakanizani zitsulozo, onunkhirani ndi gauze turunda ndipo mwamsanga muziika mkati mwake m'mphuno.
2. Nthawi ya ndondomekoyi ndi mphindi 20. Yesetsani kuchita zimenezi kawiri pa sabata.
3. Kusakaniza kungagwiritsidwe ntchito ngati mawonekedwe, awiri mu mphuno.
4. Akuluakulu akhoza kuwonjezera pa madontho 5 madontho a madzi a adyo.
5. Choyamba muyenera kutsuka mphuno yanu ndi yankho la mchere.

Karoti madzi ndi gastritis

Imwani kuchokera ku zitsamba zalanje zamasamba zikulimbikitsidwa ngati zothandizira komanso zochizira matenda a gastritis.

1. Ikuthandizira kuyambitsa njira yokonza maselo oonongeka.
2. Chinthu china chofunikira kuposa madzi othandiza karoti a gastritis - ali ndi zotsatira zotsutsana ndi antispasmodic.
3. Kulimbana ndi kupsa mtima kwa mimba, kuteteza chitetezo cha mucous.
4. Amapondereza chithunzithunzi chomwe chimalimbikitsa kubereka kwa Helicobacter pylori.

Ndikofunika kudziwa momwe mungamve madzi a karoti pakulandila ndi kupewa gastritis kuti mupindule kwambiri. Muyenera kudya madzi osakanizidwa, chifukwa mkati mwa theka la ola zinthu zonse zothandiza zimachoka. Kuti mumve bwino, zimalimbikitsa kuwonjezera mkaka kapena kirimu, kusunga chiwerengero: kwa magawo atatu a madzi, 1 gawo la zowonjezera. Kuti mupindule, muyenera kumwa 150-200 g wa madzi katatu patsiku musanadye chakudya. Nthawi ya mankhwala sayenera kukhala yoposa masiku 30.

Msuzi wa karoti wa chiwindi

Madokotala pakusankhidwa kwa chithandizo komanso kupewa matenda a chiwindi amalimbikitsa kumwa masamba a masamba. Kugwiritsa ntchito katsulo karoti kwa thupi ndi kwakukulu komanso kwakukulu kwambiri chifukwa cha kukhalapo kwa beta-carotene.

1. Zomera zimalimbikitsa kuwonjezereka kwa maselo a chiwindi, omwe amachepetsa chiopsezo cha matenda ambiri.
2. Zowonjezerazi zikuphatikizapo keratin - mphamvu yowononga antioxidant, imene imachotsa poizoni kuchokera mthupi.
3. Mu mndandanda wokhudza ubwino watsopano karoti madzi amathandiza, tiyenera kudziwa kuti amachotsa mafuta m'thupi.
4. Tengani madzi akulimbikitsidwa pamimba yopanda kanthu ndi zopuma zopuma. Mtengo wa tsiku ndi tsiku ndi 2-2.5 st. Kwa kulawa ndi fungo mukhoza kuika uchi ndi zonunkhira.

Karoti madzi kuchokera ku mphutsi

Muzu wa zamasamba uli ndi flavonoids, zomwe zimayambitsa kukhalapo kwa zachilendo komanso kuwononga mabakiteriya ndi bowa. Kuchita bwino kumatsimikiziridwa ndi madokotala. Msuzi wa karoti kuchokera ku majeremusi akulimbikitsidwa kutenga, kuphatikiza ndi zinthu zina zothandiza. Mukhoza kupereka mankhwala kwa akuluakulu ndi ana.

Zosakaniza:

• msuzi wa karoti - 1/4 wa zaka;
• kulowetsedwa kwa fennel - madontho 20;
• kulowetsedwa kwa chowawa - madontho 10.

Kukonzekera

1. Onetsetsani zosakaniza zonse ndikumwa mankhwala asanadye chakudya cham'mawa.
2. Nthawi ya chithandizo ndi masiku anayi, ndipo ndi kofunika kupuma kwa masiku 14 ndikubwereza maphunzirowo.

Kuchiza khansa ndi madzi a karoti

Mpaka pano, palibe chidziwitso chachindunji cha ubwino wa madzi a masamba kumaso kwa khansara, koma pakhala pali nthawi zambiri pamene zathandiza kuchepetsa kukula kwa chotupa ndi njira ya metastasis.

1. Kuphatikizapo beta-carotene imatha kuchepetsa kukula kwa matenda opatsirana komanso kuchepetsa chiopsezo cha khansa, khungu, kansa ya prostate ndi zina zotero.
2. Akatswiri asayansi amanena kuti madzi a karoti amathandiza kwambiri chifukwa amatha kuwononga magazi.
3. Pali mankhwala ophera tizilombo - falkarinol, omwe ali ndi katundu wamphamvu kwambiri. Zotsatira za makoswe zasonyeza kuti mankhwalawa amachepetsa chiopsezo cha khansa katatu.
4. Kumwa madzi ayenera kukhala 0,5 st. pamimba yopanda kanthu. Ndi bwino kuzilumikiza ndi madzi a beets, sipinachi ndi kabichi, zomwe zingowonjezera phindu. Mukhoza kugwiritsa ntchito madzi m'madera omwe muli ndi zotupa za khungu.

Msuzi wa karoti wolemera

Anthu omwe amafuna kulemera thupi ayenera kusamala zakudya ndi zakumwa pa zakudya zawo.

1. Nutritionists amatha kumwa madzi a karoti bwinobwino, chifukwa sichimangopereka thupi ndi zinthu zosiyana, koma zimathandizanso kuti thupi lizikhala bwino, kuchotsa zinthu zovulaza.
2. Kudya pa karoti madzi amatha kusunga khungu, kotero simungachite mantha ndi mawonekedwe a kutambasula ndi kuswa.
3. Muli ndi zakumwa za nicotinic asidi, zofunikira kuti mutenge mafuta ndi lipids. Mukamagwira ntchito limodzi ndi vitamini K , mungayambe kuyaka mafuta.

Msuzi wa karoti - kutsutsana

Mbewu zamasamba zimangopindulitsa, monga magulu ena a anthu omwe angawonongeko.

1. Chakumwa chokoma chingakhale choopsa kwa anthu omwe amadwala matenda a shuga, choncho afunsane ndi dokotala asanayambe kudya.
2. Madzi a karoti amatsutsana potsutsana ndi kusagwirizana pakati pawo, ndipo amadziwonetsera ngati mawonekedwe osokonezeka .
3. N'kosaloledwa kumwa zakumwa ndi kupweteka kwa gastritis ndi zilonda zam'mimba.
4. Sikoyenera kumwa madzi ambiri m'magawo ambiri, mwinamwake padzakhalanso zizindikiro zosasangalatsa: kuthamanga, kupwetekedwa mutu, kusowa nseru ndi kusanza.