Tincture wa viburnum

Imodzi mwa zomera zotchuka kwambiri mu mankhwala owerengeka ndi viburnum. Pofuna kuchiza matenda, masamba, zipatso ndi mizu amagwiritsidwa ntchito, zomwe zimayambira zosiyanasiyana. Komabe, zamtengo wapatali katundu ndi tincture wa viburnum.

Kugwiritsa ntchito tincture ya viburnum

Izi zikukuthandizani kuti mupirire zovuta zosiyanasiyana za thupi lanu mu thupi:

1. Chithandizocho chimachepetsa mutu ndi kusowa tulo. Imathandizanso mu hysteria, neurasthenia ndi khunyu. Tincture wa Kalina kupsinjika ndiwothandiza kwambiri.
2. N'zotheka kugwiritsira ntchito mankhwalawa pa matenda a khungu. Tincture ndi kalina amachiyeretsa ndipo amalimbikitsa machiritso mofulumira.
3. Tincture wa makungwa a viburnum amathandiza kuthana ndi uterine magazi , komanso ululu pa nthawi ya kusamba.
4. Kalina imathandizira kuimika thupi ndi kuchepa kwa vitamini C m'thupi.
5. Zopindulitsa pa tincture pa mantha dongosolo chifukwa zipatso zili mu valerian asidi. Choncho, makamaka tikulimbikitsidwa kuti tigwiritse ntchito kwa anthu omwe ali ndi nkhawa komanso mantha.
6. Mankhwalawa amathandizanso kuti chimfine chiteteze komanso chitetezo cha chitetezo.
7. Ndibwino kuti mugwiritse ntchito mapangidwe osiyanasiyana a m'mimba. Zimalimbitsa makoma a m'mimba, zimaimiritsa ndondomeko yamagazi ndikuchotsa kudzimbidwa.

Maphikidwe a tincture kuchokera ku viburnum

Pali njira zingapo zopangira tinctures kuchokera ku chomera ichi. Koma choyamba, tiyenera kutchula kuti zipatso za viburnum zimakololedwa nyengo yozizira isanayambe pambuyo pa chisanu choyamba. Poyamba, izi sizilandiridwa, popeza zipatso zimasunga mkwiyo wawo. Pofuna kupewa matenda omwa matenda opatsirana, nthawi zambiri musanadye chakudya cha 50 ml.

Apa ndi momwe tingapangire tincture wa viburnum uchi:

1. Mitsuko itatu ya lita imodzi imadzazidwa theka ndi zipatso.
2. Thirani hafu ya lita imodzi ya kogogo ndi uchi womwewo.
3. Pamapeto pake, tsitsani madzi otentha kutentha kutsetsereka ndikuphimba mtsuko ndi chivindikiro.
4. Kuumirira mwezi, nthawi zonse kugwedeza mtsuko.

Tengerani tincture mutatha kuwonongeka.

Tincture ya viburnum pa vodika imakonzedwa motere:

1. Chipatso cha chomeracho chimasankhidwa mosamala, kutsukidwa ndi kusiya kuti chiume.
2. Ndiye chophika chokonzekera ndi theka chodzaza ndi zipatso ndi kutsanulira voodka kotero kuti chimakwirira lonse viburnum.
3. Patapita tsiku, onjezerani vodka otsala, mutseka chivindikiro mwamphamvu ndikuchoka kwa milungu inayi.

Tincture pa mowa umakonzedwa motere:

1. Mutakhudza zipatso, zimaphimbidwa mumagalasi, ndikuzidzaza ndi 2/3.
2. Mafuta otsalawa ali ndi mowa.
3. Kusakaniza kumaloledwa kuima kwa milungu iwiri, kenako imasankhidwa.

Komanso mankhwalawa akhoza kugwiritsidwa ntchito ndi Kalin kuchokera ku Kagor, omwe ali ndi katundu wopindulitsa kwa thupi:

1. Madzi a viburnum, Cahors, amasungunuka uchi, madzi a alosi (pafupifupi magalamu 100) amasakanikirana ndipo poda ya tsabola wofiira imayikidwa.
2. Ikani chisanganizo mu dothi ladothi, chophimba ndi chivindikiro, ndipo muyike mu uvuni kwa maola 2.5, kutentha kwa madigiri 170.
3. Pambuyo kuzizira, ziikeni mufiriji.

Kukonzekera kwa mowa wochokera ku zipatso za chomerachi kumaphatikizapo kugwiritsa ntchito shuga granulated:

1. Kilogalamu ya zipatso imakhala ndi shuga (makapu imodzi ndi theka).
2. Pambuyo pa masiku angapo, chidebecho chimadzaza ndi vodka (750ml), chatsekedwa ndikuloledwa kuima masiku khumi ndi anai.
3. Pambuyo pake, mndandandawo umasakanizidwa ndi madzi okonzedwa kale (400ml ya madzi pa kilogalamu ya shuga) ndi wosweka mandimu (supuni). Siyani milungu ina itatu.
4. Pambuyo kusinthasintha, tsanulirani mu chidebe.

Koma ndibwino kukumbukira: ngakhale kuti tincture kuchokera viburnum amathandiza kulimbana ndi matenda ambiri, kuti normalize kagayidwe kake , kulimbitsa chitetezo ndi kuchepetsa kupanikizika, kugwiritsa ntchito mankhwalawa pogwiritsa ntchito monga mowa chakumwa sichimatsatira, ngati n'zotheka kudzivulaza.