Mapangidwe owopsa omwe amapezeka pambuyo poti matenda omwe amamanga makoma a mkati amatchedwa polyp. Zingakhale zowirira ndipo zimakhala zozama kwambiri, kapena zimagwera m'kati mwa chiwalo cha "mwendo" woonda kwambiri. Mtundu uliwonse wa nthendayi umachotsedwa mwamsanga kuti upewe chiwopsezo chake kuti chikhale chotupa chachikulu. Komanso, mankhwala operekera m'matumbo ndi mankhwala amtunduwu amachitika. Chithandizo chamankhwala chimaphatikizapo nthawi yaitali, koma amachepetsa chiopsezo cha kukula kwa matenda, kusiyana ndi kuchotsa opaleshoni.
Kodi angachiritse bwanji mapuloteni m'matumbo ndi mankhwala owerengeka otengera celandine?
Mbewu yomwe imayimilidwa imaonedwa kuti ndiyiyi yothandiza kwambiri popanga mankhwala omwe si achikhalidwe kuchokera kumtunda wandiweyani ndi rectum.
Enema Chinsinsi
Zosakaniza:
- udzu wouma celandine - supuni 1;
- madzi otentha - 150 ml.
Kukonzekera ndi ntchito
Kuumiriza phytochemicals 1 ora m'madzi otentha, kukhetsa. Choyamba, pangani enema oyeretsa , kenaka alowetsani njirayi mu rectum. Ndikofunika kunama kwa mphindi ziwiri kumbali ndi kumbuyo. Njira yamachiritso - masiku khumi, ndondomeko yochitira tsiku ndi tsiku madzulo.
Chithandizo chotsatira cha anthu omwe amachiritsira matumbo m'matumbo mwa mawonekedwe a enema chimaphatikizapo kuyambitsidwa kwa madzi a celandine, kuchepetsedwa ndi madzi mu chiwerengero cha 1: 1. Ndiye masiku khumi muyenera kuchepetsa pang'onopang'ono mndandanda wa yankho. Zimakhulupirira kuti patatha nthawiyi mapuloteni adzanyansidwa.
Kodi mungatani kuti mukhale ndi mapuloteni m'matumbo ndi mankhwala ochizira kuchokera ku zitsamba zamankhwala?
Kuphatikizana kwa zomera zamalonda ndizowonjezera kuti, kuphatikiza, zimapangitsana zomwe zimachititsana komanso zimapangitsa kuti zotsatirazi zichitike.
Chinsinsi cha kusonkhanitsa kuchokera m'mimba yamatumbo
Zosakaniza:
- Wotchuka wa St. John - 15 g;
- Yarrow - 15 g;
- chaga - 15 g;
- madzi - 200 ml.
Kukonzekera ndi ntchito
Sakanizani zomera zosweka. Sulani 1 tbsp. supuni ya supuni m'madzi otentha, imani maminiti 25. Limbikitsani ndikugawaniza njirayi mu magawo anayi. Aliyense wa iwo amwe masana 35 asanadze chakudya.
Kodi mungatani kuti muchotse mapuloteni m'matumbo ndi mankhwala ochepetsa mafuta?
Njira yabwino yothetsera zotupa m'mimba ndizogwiritsa ntchito mbewu za dzungu ndi kuwonjezera mafuta a masamba.
Mankhwala a mankhwala
Zosakaniza:
- Mazira a nkhuku mazira (yophika) - ma PC 7;
- Nkhumba za dzungu - 6 tbsp. makuni;
- mpendadzuwa kapena mafuta ena a masamba - 0,5 malita.
Kukonzekera ndi ntchito
Sungani mbewu za dzungu kukhala ufa, zikhomereni ndi yolks, kuwonjezera mafuta. Ikani zokhazokha pamadzi osamba ndikupita kwa mphindi 20. Thirani kusakaniza mu chidebe choyera. Tengani 5 ml (1 tsp) mankhwala m'mawa "pamimba yopanda kanthu" kwa masiku asanu. Pakatha masiku asanu, bwerezani kuchiza. Pitirizani kugwiritsa ntchito njirayi mpaka mankhwalawa atatha.