Sitiroko Echinacea kwa ana

Echinacea ndi chomera chophunzitsidwa bwino kwambiri chomwe chimagwiritsidwa ntchito popanga mankhwala amasiku ano kulimbikitsa chitetezo chokwanira. Pachifukwa chake, opanga ambiri amapanga mankhwala apadera kwa ana, omwe apangidwa kuti apangitse thupi kuti lisamalimbane ndi mavairasi ndi chimfine.

Zizindikiro za kugwiritsidwa ntchito

Sering'i Echinacea kwa ana amagwiritsidwa ntchito pazifukwa zotsatirazi:

Komabe, makolo achikondi nthawi zambiri amakayikira ngati ana angagwiritse ntchito zitsamba za Echinacea. Dziwani kuti ana osapitirira chaka chimodzi sayenera kupatsidwa mankhwala. Kuonjezera apo, echinacea manyuchi ayenera kusamalidwa kwa ana zaka 2-3, chifukwa shuga wambiri mukukonzekera ikhoza kuyambitsa zakudya pa ana kapena zosokoneza. Ngakhale kuti mankhwalawa ali ndi zochepa zotsutsana ndi zomwe zimachitika, zimatha kugwiritsa ntchito madzi a Echinacea kwa ana okha pokhapokha atadziwa malangizo ogwiritsira ntchito mankhwala ndi kufunsa dokotala.

Kodi mungatenge bwanji madzi?

Popeza Echinacea ili ndi tizilombo tating'ono tambiri komanso mavitamini, mavitamini, mchere wamchere ndi mafuta ofunikira, chomerachi chimagwiritsidwa ntchito kwambiri pakubereka ana kuti azikhala ndi thanzi labwinobwino la ana. Komabe, posankha mankhwala, ndi kofunikira kwambiri kumvetsera mawonekedwe ake, chifukwa kukonzekera kochokera ku Echinacea kwaunyamata kumasiyana mosiyana ndi akuluakulu achilendo.

Kwa ana osayenera:

Njira yabwino kwambiri ndi yotetezeka ndi ntchito ya decoctions ndi syrups. Pofuna kupewa matenda ndi njira zochizira, Echinacea madzi ofiirira a ana amagwiritsidwa ntchito 1-2 teaspoonfuls kangapo patsiku (osaposa 3). Mankhwalawa amatengedwa pamlomo asanadye.

Pogwiritsira ntchito mankhwalawa mu mankhwala ovomerezeka, zotsatira zake zimachitika kawirikawiri ndipo zimachepetsedwa makamaka kuti zitha kugwiritsidwa ntchito. Malinga ndi malangizo ogwiritsiridwa ntchito, zotsutsana ndi kudya kwa Echinacea siketi kwa ana ndi zaka za m'mawere ndi kusasalana kwa zigawo zake.