Mbewu shirits kapena amaranth ndi chakudya chamtengo wapatali kwambiri padziko lapansi. Ku US, palinso malo ndi zofufuzira za amaranth, zomwe zimaphunzira ndikuwunikira ku malonda.
Zothandiza zitsamba shiitsa
Grass nkhanambo imakhala ndi zinthu zambiri zothandiza, makamaka mbewu, koma mankhwala opangira mankhwala akhoza kukhala mbali zonse za mbewu. Zili ndi mankhwala otchedwa betatsianidiny nitrogen, amaranthine, organic acids, betanin, mavitamini ndi zinthu zojambula, komanso mitundu. Ndipo mbeuyi imakhala ndi amino acid, mapuloteni omwe amafanana ndi mkaka wa amayi. Chigawo chotere cha mbewu, monga squalene, ndi chofunikira kwambiri, chimapezeka ndi munthu pakhungu ndipo chimagwira nawo kusintha kwa okosijeni, chitetezo cha dzuwa, kuonetsetsa kuti thupi limalimbana ndi matenda.
Therapeutic katundu wa shin:
- bactericidal ndi protistocidal;
- diuretic;
- anti-inflammatory;
- hemostatic;
- chithunzi;
- antineoplastic.
Malinga ndi njira yokonzekera mankhwala, kupindula kwa shirits kumaonekera mu kutupa kwa m'kamwa pamphuno ndi mmero, khungu, mtima, chiwindi, zotupa zowopsa, matenda a fungal, endometriosis, metrorrhagia, matenda opatsirana a m'mimba, kamwazi ,
Njira zogwiritsira ntchito zitsamba
Masamba aang'ono ndi mbewu za amaranth amagwiritsidwa ntchito kukonzekera mbale monga mawonekedwe a nyengo.
Mafuta ochokera ku mbewu za shirits amagwiritsidwa ntchito pochizira zilonda, zilonda za tizilombo ndi zilonda zoopsa.
Ndi madzi ochepetsedwa, zomera zowonjezera 1: 5 zimatsuka mmero kuti zithetse matenda a mucous membrane m'dera lino. Ngati mutenga madzi pa nthawi ya maluwa, idzabwezeretsanso zodzoladzola, komanso zimathandizira kulimbikitsa tsitsi pamzu ndi kukula. Zitsamba ndi amaranth, chamomile ndi mpikisano zimatha kuthana ndi chilengedwe, psoriasis, diathesis ndi matenda ena a khungu. Pochiza matendawa a m'kati mwake amagwiritsira ntchito decoctions ndi infusions kuchokera chomera ichi.
Chinsinsi cha msuzi
Zosakaniza:
- wosweka mizu kapena pamwamba-pansi gawo la shin - 15 g;
- madzi otentha - 200 ml.
Kukonzekera ndi ntchito
Konzekerani masamba zowonjezera kutsanulira madzi otentha ndi simmer kwa theka la ora mu madzi osamba. Kenaka ozizira kwa mphindi khumi, kupsyinjika ndipo gawoli limagawidwa chakudya chamadzulo masana, usanayambe. adalandira 1/3 st. nthawi imodzi.
The Chinsinsi cha panopa №1
Zosakaniza:
- masamba a shirin - 20 g;
- madzi otentha - 200 ml.
Kukonzekera ndi ntchito
Kukonzekera masamba zowonjezera kutsanulira madzi otentha ndi kuvutikira kwa theka la ola mu madzi osamba otentha. Lolani kuti muzizizira kwa mphindi 10, tani. Gawoli limapangidwira katatu patsiku musanadye chakudya, mwachitsanzo, adalandira 1/3 st. nthawi imodzi.
Chinsinsi cha infusions №2
Zosakaniza:
- masamba a shirin - 20 g;
- madzi otentha - 200 ml.
Kukonzekera ndi ntchito
Masamba kutsanulira madzi otentha ndi wiritsani kwa mphindi 15. mu madzi osamba otentha, ndiye msuzi umaphatikizidwira kwa mphindi 45, pokhapokha mutatha kuyisakaniza. Tengani kulowetsedwa ayenera kukhala musanadye chakudya chambiri kapena katatu pa tsiku kwa 1/3 chikho.
Chinsinsi cha kukonzekera kusamba
Zosakaniza:
- mbali iliyonse ya shirin - 300-400 g;
- madzi otentha - 2 malita.
Kukonzekera ndi ntchito
Mu poto, zowonjezera zimatsanulidwa mu malita awiri a madzi otentha ndikuyika pamoto kwa mphindi 15. Kenaka amachiika pambali pa chitofu ndikuchiloleza kuti ikhale yopitirira kwa mphindi 10 ndi fyuluta. Kusakaniza kokonzeka kumawonjezeredwa ku hafu ya kusamba. Njira zoterezi zimatengedwa katatu pa sabata kwa theka la ora.
Ngakhale kuti katundu wa shirin akhala akudziwika kuti ndi ochepetsetsa, sizinalembedwe m'mabuku ovomerezeka azachipatala a mankhwala. Komabe, ochita kafukufuku wamakono amatha kupeza njira zake zothandizira ndi zina zabwino pa thupi laumunthu, ena pakali pano pokhapokha pazomwe akuyesera. Ndipo ngakhale zizindikiro zoyambirira za kugwiritsidwa ntchito kwa mitundu ina ya matenda zinayambira.