Mtima wa nkhumba ndi mtengo wotsika mtengo umene uli woyenera pa maphunziro akuluakulu onse komanso ozizira ozizira. Zina mwazinthu, zimakhalanso zotsika mtengo, zomwe zimatsegula chiyembekezo chachikulu cha zowonjezera. Ponena za maphikidwe a zakudya ndi mtima wa nkhumba mwatsatanetsatane mu nkhaniyi.
Mtima wa nkhumba wa brazed
Mtima wa nkhumba umakhala wolimba kwambiri, choncho ngakhale mutasankha kuphika goulash mu mtima wa nkhumba, m'pofunika kusunga mankhwalawa pamoto osati nthawi yayitali, mwinamwake kudzakhala wathanzi ndipo sikudzakhalanso kovuta.
Zosakaniza:
- Mtima wa nkhumba - 2 ma PC.;
- kaloti - 145 g;
- shallots - 70 g;
- adyo - mano awiri;
- nyama yankhumba - 75 g;
- phwetekere - 210 g;
- Butter - 15 g.
Kukonzekera
Musanayambe kuphika mtima wa nkhumba, imatsukidwa, imadulidwa mu zidutswa zazikuluzikulu ndikusambitsidwa bwino, koma ngakhale mutatsuka, palibe chitsimikizo kuti magaziwo amakhalabe kunja, choncho ndibwino kuti zilowerere zidutswa usiku, nthawi zambiri kusintha madzi.
Konzani passkrovka wa akanadulidwa shallots, kaloti ndi adyo. Thirani zamasamba bwino mu mafuta. Pamene phokoso liri lokonzeka, yikani magawo a nyama yankhumba ndipo mulole mafuta achokepo. Tsopano ikani zidutswa za tomato ndi kuziyika pamodzi kwa mphindi zisanu.
Otsiriza mu mbale adatumiza mtima. Poyamba imayambitsidwa msanga mu mbale yotsalira, kenako imasunthira ndi kuyendetsa mpaka yokonzeka ndi ndiwo zamasamba.
Saladi ndi mtima wa nkhumba
Chodya ichi cha mtima wa nkhumba chimasiyanitsidwa ndi kukoma kwake koyambirira ndi njira yophika. Zina mwa mtima zimayamba maola angapo mu zokometsera za marinade zaku Asia, kenako zimatumizidwa ku grill. Mtima wotentha wa nkhumba umatumizidwa ku kampani yogwiritsira ntchito saladi masamba.
Zosakaniza:
Kwa mtima:
- Mtima wa nkhumba - 540 g;
- msuzi wa soya - 55ml;
- anyezi wobiriwira - nthenga 2;
- adyo - mano awiri;
- viniga wosuta - 55 ml;
- mafuta a sesame 5 ml.
Kwa saladi:
- kusakaniza masamba;
- vinyo wosasa - 35 ml;
- msuzi wa soya - 45ml.
Kukonzekera
Kagawani ndi zilowerere mtima wanu wa nkhumba, tengani kukonzekera kwa marinade. Kwa marinade, phatikiza adyo wodulidwa ndi soya, mafuta, viniga wosakaniza ndi anyezi odulidwa. Gwiritsani ntchito mankhwalawa mu marinade kwa tsiku, ndipo pakapita kanthawi, tchitseni pazakudya zotentha mpaka mutatsiriza. Gawani zigawo za mtima kukhala mbale zoonda.
Nyengo ya saladi kusanganikirana ndi chisakanizo cha viniga ndi soya, ndiyeno ikani zidutswa za mtima. Kuwonjezera pa mbale kungakhale masamba omwe mungasankhe.