Kodi kuphika saute wa masamba?

Ngati mwatopa zakudya zomwe timakonda, ndiye kuti tikukuuzani lero momwe tingakonzekerere saute ya masamba. Chakudya choterocho chimapangitsa kuti munthu azidya moyenera anthu komanso ndiwo zamasamba.

Kodi kuphika saute ya zamasamba mu uvuni?

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere - 2 ma PC.;
• kaloti - zidutswa 2;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• zonunkhira;
• shuga - 1 tbsp. supuni;
• viniga.

Kukonzekera

Choncho, tsopano tikuuzani mmene mungakonzekerere masamba. Biringanya watsukidwa, kudula mu mphete, kuthira ndi mchere ndi kuchoka kuti zilowerere. Tomato amatsukidwa, amadzipaka ndi madzi otentha, mosamala amachotsa khungu ndi kudula mapulaniwo mu magawo. Tsabola wa Chibugariya ikugwiritsidwa ntchito kuchokera pachimake ndi shredded mu magawo ang'onoang'ono. Kaloti amayeretsedwa ndi kukankhidwa ndi kotenga nthawi. Pambuyo pake, okonzeka biringanya magawo, tomato ndi tsabola mwachangu padera poto, kenako tifalitsa masamba onse pa pepala lophika ndi kuphika mu uvuni pa kutentha kwa madigiri 180. Frying poto bwino, kutsanulira mafuta pang'ono a azitona ndi kudula anyezi ndi kaloti kuti mukhale golide. Pambuyo pake, kuchepetsa moto pang'ono, kutsanulira mu supuni ya viniga, ponyani shuga, kusakaniza ndi kuswa masamba kwa mphindi zisanu 5. Pambuyo pake, yanizani chowotcha pa sitayi yophika, perekani wogawanika pa masamba onse ndikuwonjezera adyo wodula. Timatumiza saute ku uvuni ndikuphika kwa mphindi 25. Kenaka, azikongoletsa mbale ndi zitsamba zosakaniza ndi adyo.

Kodi kuphika saute wa masamba mu multivariate?

Zosakaniza:

• babu - zidutswa ziwiri;
• biringanya - zidutswa ziwiri;
• phwetekere kucha - 6 ma PC.;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - ma PC 4;
• Bay masamba - ma PC 4;
• masamba atsopano - okongoletsera;
• zonunkhira.

Kukonzekera

Biringanya watsukidwa, kudula mu magawo, mchere ndi kusiya kuti masamba asokoneze madzi, omwe ndiye Mwachikondi timagwirizana. Kaloti amayeretsedwa ndikudulidwa kukhala cubes. Timagwiritsa ntchito babu, timayambitsa timitengo, ndikuwaza tsabola ku Bulgaria kukhala magawo. Tomato azimutsuka ndikudula ana ang'onoang'ono. Tsopano timathira mafuta mu chikho cha multivarka ndikuyika masamba onse okhala ndi zigawo: biringanya, anyezi, karoti, tsabola wa ku Bulgaria ndi tomato. Timayambitsa msuzi ndi zonunkhira kuti tiwone, kuwonjezera masamba a laurel, kutseka chivindikiro cha chipangizo ndikusintha pulogalamu ya "Kutseka" kwa mphindi 50. Pambuyo pa chizindikiro chokonzekera, timasunthira mbale mu mbale, kuwaza zitsamba zatsopano, ndikugwiritsa ntchito ngati chakudya chosiyana kapena kutumikira monga zokongoletsa kapena zowonjezera ku mapiri.