Ntchito yofunika kwambiri pa pie imasewera osati mtanda wokha, koma ndi kudzazidwa. Monga otsiriza angatumikire masamba atsopano, kupanikizana , jams, nyama, tchizi, bowa ... Mndandanda ukhoza kupitirira kwamuyaya. Mtundu wa kudzazidwa amasankhidwa malinga ndi mayesero ndi mphamvu yake yosungirako. Ndibwino kuti mutsimikizidwe kuti mukutsatira zovuta zomwe mumapeza kuchokera ku yisiti, ndichifukwa chake tinaganiza zopatulira nkhaniyi kumapeto kwa mapepala opangidwa ndi yisiti mtanda.
Nyama yodzaza nyama zopangidwa ndi yisiti mtanda
Zosakaniza:
- nyama yosungunuka - 470 g;
- anyezi - 130 g;
- kaloti - 90 g;
- zukini - 115 g;
- adyo - mano awiri;
- ochepa a parsley wobiriwira;
- Oregano wouma - 1 tsp.
Kukonzekera
Limbikitsani mbale zowirira kwambiri ndikutsanulira mafuta. Fry zidutswa za anyezi ndi grated kaloti ndi zukini pa izo. Zamasamba zidzakonzanso kudzaza, komanso wochenjera kwambiri. Pomalizira, onjezani oregano ndi kufinya adyo. Pakatha theka la miniti, sakanizani ndiwo zamasamba ndi nyama yosungunuka ndikuzilola kuti zizizira mwachangu, komanso zinyontho zowonjezera. Mukamaliza kumanga, onetsetsani parsley ndipo musaiwale mchere wabwino.
Kudzaza Apple kwa pies ku yisiti mtanda
Pakati pa zonse zodzaza ndi pies zokoma kuchokera ku yisiti mtanda, apulo amadziwika kuti ndi imodzi mwa otchuka kwambiri. Momwemonso aulesi angagwiritse ntchito apulo kupanikizana, ena onse omwe timapereka kuti tizitsatira malingana ndi zotsatirazi.
Zosakaniza:
- maapulo - 420 g;
- batala - 35 g;
- shuga - 55 g;
- zitsamba za vanilla - 2 ma PC.
Kukonzekera
Peel maapulo kuchokera pachimake ndi peel, ndiye kuziika mu supu ndi mafuta ndi kuwaza ndi shuga. Ikani nyemba za vanila pamodzi ndi nyemba zosadulidwa. Ikani mbale pa sing'anga kutentha ndi kuphika chirichonse mpaka makhiristo asungunuke ndipo madzi akukula. Musanapangitse mapepalawa, lolani mpweyawo uzizizira, ndiyeno chotsani mavitamini a vanilla.
Tchizi tating'onoting'ono tomwe timanyamula tizilombo topaka kuchokera ku yisiti mtanda
Pakati pa zokondweretsa zonse za pies kuchokera ku yisiti mtanda, kanyumba tchizi kudzaza ndi chimodzi mwa zinthu zothandiza kwambiri, chifukwa zingakhale zokoma ndi zamchere. Kuti tipeze zowonjezereka, tinasankha kusankha njira yachiwiri.
Zosakaniza:
- dzira - chidutswa chimodzi;
- masamba a sipinachi - 290 g;
- feta cheese - 155 g;
- kanyumba kanyumba - 180 g;
- batala - 45 g.
Kukonzekera
Mu batala losungunuka, tiyeni masamba a sipinachi abwere mpaka atha, ndipo chinyezi chowonjezera chimasanduka. Sipinachi yosakanikizidwa ndi tchizi ya feta ndi kanyumba tchizi, kenaka yikani dzira limodzi. Pambuyo pobwerezabwereza, perekani kudzaza pakati pa zidutswa za mtanda ndikupitiriza kuumba.
Kudzaza komweku kudzafananso ndi pie wokazinga wopangidwa ndi yisiti mtanda.
Kudzaza mandimu kwa pies
Chilendo china chonse ndi bowa. Chifukwa cha kununkhira kwawo ndi kulawa, kukhuta kungasinthe nthawi ndi nthawi, komabe luso lakonzekera lidzakhala lofanana. Apa mu pirozhki sichidzaphatikizidwa ndi bowa okha, komanso nthaka ya ng'ombe.
Zosakaniza:
- mafuta a azitona - 45 ml;
- Ng'ombe yosakaniza - 680 g;
- anyezi - 130 g;
- adyo - mano atatu;
- bowa - 170 g;
- katsabola katsopano;
- kirimu wowawasa - 65 g.
Kukonzekera
Mutatha kutentha mafuta a maolivi, perekani zidutswa za anyezi pa izo. Pamene zidutswazo zimakhala zosaoneka bwino, ikani bowa ndikupaka mano a adyo. Mulole madzi owonjezera kuchokera mu bowa asokonezeke, kenaka muike pansi ng'ombe. Pamene choyikacho chimafika pokonzekera, mcherewo, sungani ndi katsabola ndi kirimu wowawasa. Zindikirani kuti kudzazidwa kukugawanika pakati pa magawo a mtanda ndi kupitiliza kumata.