Chophika chophika ndi chakudya chosavuta koma chothandiza kwambiri, chomwe chiri ndi mavitamini ambiri ndi kufufuza zinthu. Ambiri amakonda kwambiri kukoma kwake kokoma kwambiri komanso fungo lokhazika mtima pansi. Tikukuuzani lero momwe mungaphike chimanga m'njira zosiyanasiyana.
Kodi mwamsanga mungaphike chimanga pa khola?
Zosakaniza:
- chimanga mchimbuzi - ma PC 3;
- bata ;
- madzi - 3 l;
- Mchere ndi bwino - kulawa.
Kukonzekera
Choyamba, muyenera kusankha chimanga choyenera. Kumbukirani kuti kuphika ndi bwino kugwiritsa ntchito zipinda zachitsulo ndi tirigu wonyezimira, zomwe ziyenera kukhala zofewa pang'ono, koma nthawi yomweyo zotsekemera. Choncho, ziphuphu zimatsukidwa kuchokera ku masamba, tsitsi, kutsukidwa, mosamalitsa kutsetsereka mu poto ndi madzi otentha ndikubweretsa ku chithupsa. Pambuyo pake, timachepetsa moto, kuphimba mbale ndi chivindikiro ndikuphika wina 5-10 mphindi. Kenaka pang'onopang'ono mutenge chimanga kuchokera m'madzi, kuikani pa mbale, kuwaza ndi batala wosungunuka ndi kuwaza ndi mchere wabwino.
Kodi zokoma kuphika chimanga mu saucepan?
Zosakaniza:
- madzi osankhidwa - 3 l;
- chimanga - zidutswa zitatu;
- bata;
- mchere.
Kukonzekera
Mbewu imachokera ku masamba, imadziviika m'madzi a iced ndipo inatsala pafupifupi ora limodzi. Kenaka yambani bwino ndikupukuta ndi thaulo. Mu mphika, tsanulirani madzi, ikani pa chitofu ndipo mubweretse ku chithupsa. Timatsika theka la masamba ndikulowa nawo ku chithupsa. Pambuyo pake, phimba poto ndi chivindikiro, kuchepetsa kutentha kwapakati ndikuphika kwa mphindi 50. Pamapeto pake, timapereka mchere kuti tilawe, tiwononge masamba ambiri ndikumataya kwa mphindi 20. Nkhumba zokonzeka nthawi yomweyo zimagwiritsidwa ntchito patebulo, zouma, kuthirira mafuta ndi podsoliv.
Kodi kuphika chimanga muwiri wophikira?
Zosakaniza:
- chimanga pa khola;
- batala - 15 g;
- mtedza - 50 g;
- makompyuta ;
- Mchere ndi bwino - kulawa.
Kukonzekera
Ndi chimanga, chotsani masamba ndi kuika mu sitima yamoto, yokhala ndi mafuta. Ikani mphindi 30 mpaka yophika. Payokha mu saucepan, kusungunula chidutswa cha batala, kuponyera shredded walnuts, nthaka cardamom ndi kuchotsa mbale. Miphika yamoto imafalikira pa mbale ndikutsanulira ndi mafuta a nati, ndipo mchere umatumikiridwa mosiyana.
Kodi kuphika chimanga mu uvuni wa microwave?
Zosakaniza:
- chimanga chaching'ono - ma PC 4;
- madzi - 2 tbsp. makuni;
- mchere ndi wosaya;
- batala wasungunuka.
Kukonzekera
Nkhono za chimanga, popanda kuyeretsa, zilowerere m'madzi ndikuchoka kwa ora limodzi. Kenaka timawaika mu thumba la cellophane ndikutsanulira muzipuni zingapo za madzi. Lembani mwatcheru phukusi, pangani mazenera angapo ndi kuphika chimanga mphindi 15 mu microwave pa mphamvu zonse. Pambuyo pake, timasunthira kudya, timatsuka, ikani mafuta ndi mafuta.
Kodi kuphika chimanga mu mkaka?
Zosakaniza:
- chimanga cha chimanga;
- mkaka - 1 l;
- mchere - kulawa;
- batala.
Kukonzekera
Mankhusu amatsuka bwino. Kenaka timawaika m'supala, kutsanulira mkaka ndi kuwonjezera chidutswa cha batala. Ikani mbale mu microwave, mutseke chitseko chogwiritsira ntchito ndikuphika mphamvu yapamwamba kwa mphindi 45. Pambuyo pake
Palinso njira yachiwiri yophika chimanga mkaka. Pogwiritsa ntchito njereyi, mosamala kwambiri kusiyana ndi khungu lamtunduwu, tsambani ndi kuphika mpaka zofewa ndi kuwonjezera mafuta. Ndiye mkaka wotsalirawo umatsanulidwa bwino, mbaleyo imatsanulidwa ndikugwiritsidwa ntchito patebulo.
Tinakuuzani momwe mungagwiritsire ntchito mwakachetechete komanso moyenera kuphika chimanga, ndipo mumasankha nokha njira yowonjezera ndikupangira nyumba yanu chisanu chabwino kwambiri cha chilimwe!