Lenten mannik

Mitundu yosiyanasiyana ya mchere umene ungathe kudyedwa panthawi yopuma ndi mwatsoka kwambiri. Choncho, lero tikufuna kuwonjezera mndandanda wa maphikidwe a zakudya zokometsetsani ndikupereka kuphika chakudya chokoma, chophweka cha Mannik ndikukuuzani momwe mungachiphikire bwino ndipo madzulo kudzatha kukondweretsa banja lonseli ndi zokomazi.

Chinsinsi cha mannica wotsuka chokoleti popanda ufa mu uvuni

Zosakaniza:

• semolina - 320 g;
• shuga wofiira - 120 g;
• mafuta a mpendadzuwa - 80ml;
• mdima wakuda - 2.5 tbsp. makuni;
• vanillin - 0,5 tsp.
• sinamoni (nthaka) - 0,5 tsp.
• ufa wophika - 1,5 tsp.
• madzi 280 ml.

Kukonzekera

Madziwo amatenthedwa pang'ono ndi kutentha pang'ono ndikuwatsanulira ndi mango, omwe poyamba ankasakaniza ndi shuga la vanillin ndi shuga. Mu njira iyi, tikupangira shuga umene ndi bulauni, chifukwa umatipatsa kukoma kokoma komanso kukoma. Patapita ola limodzi, onjezerani mafuta a mpendadzuwa ku mbale ndi ndodo yabwino. Koko wakuda kuphatikiza ndi ufa wophika chifukwa cha mtanda komanso kuwafotokozera. Pamapeto pake, perekani zonse ndi nthaka sinamoni ndi kusakaniza bwinobwino zowonjezerapo mpaka yosalala, yunifolomu mgwirizano amapezeka. Dothi limeneli limatembenuza madzi pang'ono, motero pansi pa nkhungu timayika pepala lophika mafuta, ndipo titatha kutsanulirapo mtanda wa chokoleti kwa manna athu oonda koma opusa. Ife timayika zonse poyambitsirana mpaka madigiri 175 ndi kuphika mchere kuchokera ku semolina kwa mphindi 50-55.

Mwamuna wamatsenga pa madzi ndi chitumbuwa

Zosakaniza:

• shuga wabwino - 200 g;
• croup ya semolina - 250 g;
• madzi 250 g;
• ufa (wapamwamba kwambiri) - 130 g;
• supuni ya vanila - supuni 1;
• mafuta a mpendadzuwa (oyeretsedwa) - 1/4;
• ufa wophika - 2 tsp;
• yamatcheri atsopano kapena ozizira - 250-300 g.

Kukonzekera

Thirani zokometsera ndi madzi wamba oyera. Titatha kutsanulira shuga ting'onoting'ono pano, sunganizani ndikuyika mbale iyi padera kwa maola 1-1.5. Pambuyo pake, pamene zonse zikuphulika, timawonjezera makina odzozedwa, kuchotsa vanila onunkhira ndikusakaniza zonse. Ufawo umapangidwira mu chidebe cha chingwe, pamodzi ndi ufa wophika womwe umaphatikizidwira. Kawirikawiri wosakaniza akusakaniza zomwe zili mu mbale mpaka madzi, koma osati mtanda (monga kirimu wowawasa) umapezeka. Timasunthira ku mawonekedwe omwe mwasankha kuphika mannik anu. Wokonzeka zipatso yamatcheri yamodzi m'modzi kumizidwa pamwamba pa mtanda. Tsopano kukongola konseku kumatumizidwa ku ng'anjo, kutentha kwa madigiri 185 ndi kwinakwake mu mphindi 40 timakhala ndi manicure okonzeka okonzeka, okonzeka zokhazokha.

Chinsinsi cha manna a orange

Zosakaniza:

• manga (croup) - 200 g;
• malalanje - zidutswa zitatu;
• shuga granulated - 220 g;
• mafuta a mpendadzuwa - 90 ml;
• ufa wa tirigu - 180 g;
• ufa wophika - 1,5 tsp.

Kukonzekera

Mawang'alu amatsukidwa ndi kuzitsuka pa grater yabwino penapake supuni ya zest. Kenaka, chipatsocho chimadulidwa muwiri ndipo mosamalitsa chimapindikizidwa kuchokera pa theka la madzi, mwachindunji mu mbale ndi manga, okhudzana ndi chiwerengero chofunikira cha shuga granulated. Timatsanulira mafuta apa (makamaka opangidwa), kutsanulira ufa wa tirigu ndi kusakaniza zosakaniza bwino mpaka mnofu wofanana umapezeka. Timapatula mbale ndi mayeso kumbali ndikuiwala za ola limodzi. Pambuyo poonjezera ufa wophika nawo pamodzi ndi zest kale pansi, oyambitsa, timagwirizanitsa iwo ndi lonse misa. Tsopano tikusunthira mtanda wokomawo kuti ukhale nkhungu ndi zikopa zolimbitsa ndi kuziyika pakatikati pa uvuni. Timaphika mannika pa madigiri 190 kutentha kwa mphindi 35-40, ndipo pambuyo pake wina akhoza kusangalala ndi zolemba zake za citrus.