Nkhumba yophika nkhumba yophika mu anyezi, imakhala yosangalatsa kwambiri ndipo imakhala ndi golide wokongola kwambiri. Chokongoletsera chimenechi chidzalowetsani soseji owopsa ndikukhala chakudya chodyera pa tebulo lanu.
Njira yophika katsabola mu peyala ya anyezi
Zosakaniza:
- nkhumba brisket - 1 makilogalamu;
- madzi - 1 l;
- mchere - 115 g;
- Mankhusu a anyezi - manja awiri;
- adyo - 3 cloves;
- zonunkhira - kulawa.
Kukonzekera
Mankhusu anyezi amafalikira mu sieve ndipo amatsukidwa bwinobwino pampampu. Kenaka uzifalitseni pa thaulo ndikuzisiya. Brisket imatsukidwa ndipo imachotsedwa ndi chopukutira. Mu kasupe, phatikizani mchere ndi mankhusu, mudzaze ndi madzi a iced ndikuupaka pamoto wolimba. Bweretsani brine ku chithupsa ndipo mulole nyamayo mosamala. Ikani zitsamba za nkhumba mu mchere wa anyezi kwa mphindi 20, kuchepetsa nyali. Kenaka, chotsani mbale kuchokera pamoto, kuphimba ndi chivindikiro ndikuchoka mpaka utakhazikika. Kenaka timachotsa chombocho mu furiji ndikuyamitsa nyama kwa maola 10. Kenaka, chotsani m'madzi ndikupukuta ndi chophimba. Muzakusakanikirana ndi adyo ndi tsabola wofiira pansi. Ndi kusakaniza komweku kumapangitsa kuti tizilomboti tisiye kumbali zonse, tikulumikizeni mu filimu ya chakudya ndikuitumizira ku firiji kwa maora asanu. Pambuyo pa nthawiyi, tenga nkhumba, itembenuzireni ndikudulira mu magawo oonda.
Chinsinsi cha nkhumba yophika m'mimba mu peyala ya anyezi
Zosakaniza:
- nkhumba brisket - 500 g;
- Mankhusu anyezi - amphongo awiri;
- madzi - 1 l;
- laurel youma tsamba - 2 zidutswa;
- mchere waukulu - 2 tbsp. makuni;
- kusuta madzi - 4 tbsp. makuni;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Mu mphika, tsanulirani madzi osungunuka, ponyani mankhusu anyezi, onjezerani tsabola ndi tsamba la laurel. Wiritsani msuzi kwa mphindi 10, kenako onetsetsani ndi chivindikiro ndikuumirira theka la ora. Komanso, kulowetsedwa kumasankhidwa kupyolera mu sieve,
Nkhumba brisket ikani poto woyera ndikutsanulira yophika brine. Ikani nyamayi kwa maola 1.5, kenako yang'anani mosamala, kukhetsa ndi kuzizira. Mankhwala a garlic amatsukidwa ku mankhusu owuma ndipo amajambulidwa pa grater. Timafalitsa phokoso kumbali zonse ndi phala la adyo, kuliyika mu thumba la pulasitiki ndikuliyika kuti likhale labwino kwa tsiku limodzi. Timasunga nyama yankhuni yophika, yophikidwa ndi manyowa anyezi, mufiriji, ndipo tisanatumikire, timayipeza ndikuidula mu magawo.