Kodi ndi bwino bwanji kubzala tsabola pa mbande?

Tsabola zokoma ndi zochepa kwambiri pakati pa alimi ndi alimi amalowa kuposa tomato kapena nkhaka. Amakhalanso ndi vitamini C ambiri kuposa tomato, osanena zinthu zina zothandiza. Kuyambira kumapeto kwa February, mukhoza kuyamba kubzala mbewu pa mbande. Za momwe mungamerezere tsabola pa mbande ndi momwe mungasamalirire - tiyeni tiyankhule m'nkhani yathu.

Kukula mbande za tsabola kunyumba

Palibe kusiyana pakati pa momwe mungabwerere tsabola yotentha kapena yamtengo wapatali pa mmera, chifukwa mwa agrotechnics iwo ali ofanana. Chofunika kwambiri kwa mitundu ina ya tsabola, ndizothandiza ngati mukukula mitundu ina.

Ndipo popeza tsabola imatanthawuza za zikhalidwe zomwe zimakhala zosasangalatsa kwambiri ndi zovuta zosiyanasiyana pa mizu, tidzayang'ana momwe tingabzalitsire tsabola pa mbande popanda kusamala kuti tipewe kupsinjika kosafunikira ku mizu yachisomo.

Kukonzekera mbewu

Choncho, tikuyamba ntchito yokonzekera kumapeto kwa February, kuti tizitha kubzala mbewu kumayambiriro kwa mwezi wa March. Choyamba, mbewu zimayenera kutayidwa, kuchotsa zochepa ndi zopanda kanthu. Othandiza kwambiri zokhudzana ndi majini ndizo mbeu zapakatikati.

Mbeu zosankhidwa zowonjezera potengera potassium permanganate kwa mphindi makumi atatu, kenako zimatsukidwa pansi pa madzi ofunda ndi kuziyika muzowonjezera. M'malo mwake, mungathe kuwagwira maola angapo m'madzi ofunda. Kenaka njerezi zimayikidwa pa nsalu yonyowa pokonza ndipo zimaphimbidwa ndi nsomba yonyowa pokonza pamwamba. Kuwayika pamalo otentha, muyenera kuyembekezera mpaka mbeu "proklyutsya."

Kufika pansi

Pa siteji iyi yokonzekera ya nyemba za tsabola zatha ndipo ndi nthawi yophunzira momwe mungamere tsabola pa mbande. Ndibwino kugwiritsa ntchito dothi la peat nthaka, imatha kusakanikirana ndi munda wamba wamtundu wokhala ndi 1 mpaka 1.

Ndikusakaniza kumeneku, timadzaza matumba a polyethylene kuchokera ku kirimu wowawasa kapena mayonesi, popeza kale tidaziphatikiza ndi theka ndikucheka pamtunda kuti tipeze chinyezi. Kutsekedwa ndi matumba apadziko lapansi kumayikidwa mwamphamvu mu bokosi kapena bokosi.

Nthaka iyenera kutsanulidwa ndi mphamvu yochepa ya potaziyamu permanganate, ndiyeno ikani mbeu 1-2 mu thumba lililonse, kuwawaza ndi 1 masentimita a dothi. Pambuyo pake, bokosi lonse liyenera kujambulidwa ndi filimu ndikuyika malo otentha ndi kutentha kwa mpweya wa + 25..27ºС.

Kusamalira mbande

Kawirikawiri yang'anani mbewu - nthaka sayenera kuuma. Pafupifupi masiku 5-10, mphukira yoyamba idzawonekera. Nthawi yomweyo sungani bokosi pamalo owala. Firimuyi iyenera kuchotsedwa pang'onopang'ono - yoyamba yotseguka mbali yake, ndikuchotseratu.

Mukhoza kuthirira mbewuzo ndi madzi otentha komanso okhazikika. Ndikofunika kuti usamangidwe kapena kuthira nthaka, chifukwa zonsezi zimavulaza tsabola. Nthaka iyenera kukhala yothira pang'ono.

Kamodzi mu masiku khumi, mbande zimayenera kudyetsedwa ndi mchere feteleza ndi peat oksidi. Kutentha kwachisamaliro cha mbande zomwe zikukula ziyenera kukhala pamtunda wa 23ºС masana ndipo 16-18ºє usiku.

Pamene mizu ya akuluakulu a tsabola amapezeka pamalo onse omwe alipo, muyenera kutulutsa zikwangwani ndikudzaza pansi. Kukula kwapang'onopang'ono kwa danga kudzakhala ndi zotsatira zabwino pa kukula kwa mbande, chifukwa simungathe kuwononga mizu yake.

Inde, mungathe Nthawi yomweyo amalima mbewu mu makapu osiyana, komabe iwo adzachepa pang'onopang'ono. Ndipo ngati mubzala mbande mu makapu akulu, izi zidzathandiza kuti acidification ya nthaka ndi chitukuko chake chizikhala ndi mizu ya tsabola.

Pamene mukukula chimodzimodzi m'matumba, tsabola yopanda phokoso imakula, osati kumakoloka mpaka kufika mu wowonjezera kutentha. Chinthu chinanso cha phukusi ndikumangidwe kosavuta kwa mbande. Tsabola ndi zophweka kwambiri kutuluka mu thumba lofewa ndipo, limodzi ndi dothi ladothi, kupita kumalo okonzeka. Pamapeto pake, mumapeza mbande ndi akavalo opindulitsa komanso zowonjezereka.